Linger over lunch at our open-air poolside restaurant, conveniently located between the Resort Pool and the adults-only infinity pool. Campo Poolside serves California-inspired favourites that change with the seasons and showcase Napa Valley’s freshest ingredients.
Hours
- Standard Menu
- 11:00 am – 6:00 pm Food service ends at 5:00 pm
Signature Dishes
An array of poolside dishes perfect for sharing.
Our tantalizing Fish Tacos are a poolside favourite.
A chilled bite of summer, our Watermelon and Feta salad balances sweet melon, salty cheese and fresh mint.
Juicy and bold, our Chef’s Signature Burger stacks smoky aioli, bacon jam and cheddar on a toasted bun.
Chips and Guacamole are a must-order snack, served with our house-made corn tortilla chips.
Our Tuna Poke Bowl is a colourful combination of sesame, tuna, avocado and spicy aioli over jasmine rice.
Our Campo Ceviche brings bold, coastal flavour with snapper, octopus, lime and jalapeño.
MEET The Team
Shaun Acosta
Executive Resort ChefShaun Acosta is committed to creating unique dishes and delivering the highest quality of service to every guest who dines on the property. He is responsible for overseeing the open-air restaurant CAMPO Poolside and managing our Resort’s banquet offerings, including weddings, social events, meeting, incentive travel programs and more. Originally from Woodland, California, Acosta is a passionate Northern California native. His culinary career includes stints at luxury hotels in San Francisco, Big Island of Hawaii and New York.
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