Minnesota meets the Italian Alps in this seasonal dining experience at Riva Terrace. Gather for cosy cocktails around the fire, join friends in a spirited curling match and then adjourn to your private mini cabin for an intimate four-course dinner prepared by Chef Martín Morelli.
Hours
- Open for Dinner and Private Events, December 1 – March 4
- Thursday – Saturday 5:00 – 10:00 pm
More Dining Options
![Takeaway counter in hotel lobby]()
DetailsSocca Café
Pick up breakfast or lunch from Chef Gavin Kaysen’s Mediterranean café and bakery, entered directly from Hennepin Avenue. Choose from healthy, flavourful grab-and-go fare. The atmosphere is bright, friendly and welcoming, with the option of indoor and outdoor seating.![A dining outlet that is dimly lit with brown wooden chairs, tables and an open kitchen.]()
DetailsMara Restaurant & Bar
Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
