Fondue
- Savoury
- Malga Cheese, Served with Pinzimonio and Black Bread Croutons
- Sweet
- Agricacao Dark Chocolate Criollo 75%, Served with Madagascar Vanilla Marshmallows and Strawberries
- Seasoned crudo ham with grissini
- Sandwich with guacamole and smoked salmon
- Chicory croquette with anchovy mayonnaise
- Black bread sandwich with Chicken, Tomato and Lettuce
- Chocolate madeleine with raspberry
- Exotic Rocher with coconut and Madagascar vanilla sablé
- IGP Piedmont Hazelnut tartlet with Jivara chocolate 43% and tonka bean
- Choux with salted caramel chantilly, blonde Dulcey chocolate 35% and cream cheese
- Strawberry macaron with rose petals
- Chocolate Guanaja 70%, bombardino and Valtellina’s cream