APPETIZERS
- Calvisius Caviar
- Tradition Royale with Blinis and Condiments: 30 g /120, 50 g /340, 100 g /540; Tradition Prestige with Blinis and Condiments: 30 g /115, 50 g /205, 100 g /370
- Oysters Selection
GARDEN MIX
- Vegetables and Fruit Pinzimonio Chickpeas Hummus and Crispy Chickpeas
- San Gennaro” Buffalo Mozzarella” with “Podere Francesco” Tomato Salad
- Caesar Salad
- Caesar Salad Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing - With Chicken or Shrimps-
- Niçoise Salad
- with “Armatore” Red Tuna from Cetara
FRENCH FRIES
Sweet Potatoes, Classic, Truffle and Cheese Fondue
SANDWICHES
- Vegan Burger
- Peas, Carrots, Beetroot, Guacamole, Tomatoes, Lettuce
- Club Sandwich
- Chicken, Lettuce, Mayonnaise, Tomato, Egg, Bacon
- Lobster Club Sandwich
- Avocado, Tomato, Lettuce, Spring Onion, Friggitelli Celery, Mayonnaise, Spiced Fries
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
TASTY TREATS
- Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
- Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion
- Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano
- “Damini” Beef Tartare Vegetables and Pecorino di Pienza Cheese
DAI FORNELLI
- Vegetable Soup with Whole Red Rice
- Lentil Soup
- Fruit, Vegetables and Toasted Focaccia
- Pizza Margherita
- San Marzano Tomato, Mozzarella from Agerola, Basil
- Milanese Style Risotto with Aquila DOP Saffron Pistils
- Tagliolino with Tomato “Podere Francesco”
- Parmigiano Reggiano DOP, Basil
- Milanese Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad and Cherry Tomatoes
- Lobster Tagliatelle with Lemon and Basil
DESSERT
- Tiramisù
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardo Biscuit
- “Feudo San Biagio” Pistachio Crémeux
- Red Berry Sorbet and Basil
- Guanaja 70% Chocolate
- Piedmont IGP Hazelnut Crunch Raspberry Sorbet
- Basque Cheesecake and Mixed Berries
- Ice Cream and Sorbets