ALL DAY DINING
- Asparagus salad, endive, quail egg, Marzolino cheese and turmeric and ginger dressing
- Artichokes salad, stracciatella and rocket salad
- Wild herbs salad, vegtables and flowers
- Vegetables and fruit pinzimonio, chickpeas hummus and lime yogurt
- Octopus and prawns, black venus rice, vegetables, lemongrass and chilli pepper
- “Spigaroli” culatello 36 months Platinum selection and home made russian salad
- Cheese selection
- Vania Barthelemy oyster
- Salmon and amberjack poke, marinated rice, mango, baby spinach and wasabi mayonnaise
- Tuna tartare, guacamole and quinoa with vegetables
- Tagliolino with tomato “Petrilli”, Parmigiano Reggiano DOP and basil
- Milanese style risotto
- With Saffron Pistils
- Crudaiola style shaked pasta
- Vegetable soup with whole red rice
- Milanese style “Damini” veal cutlet, mashed potato, rocket salad and cherry tomatoes
- Four Seasons style vegan burger
- Beef hamburger, Taleggio cheese, tomatoes, lettuce and mustard
- Club sandwich with chicken, lettuce, mayonnaise, tomatoes, egg and bacon
- Crunchy cod burger, grilled zucchini, marinate onion, lettuce and tartare sauce
LE FOCACCE
- Petrilli San Marzano tomato
- Agerola’s Mozzarella, Basil
- Pizza with seed 5 and 5
- Farinata, Pickled Eggplants, Basil Pesto and Taggiasca Olive
- Apulian focaccia
- Stracciatella Cheese, Lobster and Avocado
- Focaccia genepy ham
- Fontina DOP Cheese and Chicory
DESSERT
- Madagascar 74% chocolate mousse
- Mixed berries cremeux, hibiscus and raspberry jelly
- Fresh fruit tartelletta with almond frangipane
- Hazelnut and caramel Bavarian cream flavored with lime leaves
- New York cheesecake with cremeux and wildberries
- Traditional Colomba with vanilla ice cream
ICE CREAMS AND SORBETS
- Three vanillas
- Tulakalum Chocolate 75%
- Fior di Latte
- Chocolate
- Pistachio
- Hazelnut
- Coffee
- Lemon
- Mango
- Pasion Fruit
- Strawberry
- Raspberry