HOURS
- Bar Service
- 9:00 am – 12:00 midnight
- All-Day Dining
- 11:00 am – 12:00 midnight
- Aperitivo
- 5:00 pm – 9:00 pm
Highlights
Lazy Breakfast at Stilla BarDo you love to start your day at a slower pace? Our Lazy Breakfast is the perfect weekend treat, Saturdays and Sundays, beginning March 8. Join us from 11:00 am to 3:00 pm to enjoy a selection of brunch-style dishes to order à la carte. Indulge in French toast, eggs Benedict, waffles and more, all freshly prepared to satisfy your late-morning cravings. Join us at Stilla Bar and enjoy a leisurely breakfast – because good mornings should never be rushed.
Stilla GINStilla GIN is born – from the combination of four botanicals inspired by the name Four Seasons and hand-picked from the mountains of the Aosta Valley. Don’t miss it at our Stilla Bar.
Signature Dishes
Bao Lobster RollGuacamole, Marinated Onion
Bao Lobster Roll & Octopus Hot DogBao Lobster Roll: Guacamole, Marinated Onion & Octopus Hot Dog: Pequillo Peppers, Lettuce, Pepper Mayonnaise, Tartar Sauce
Lobster SaladQuinoa, Pumpkin, Fennel, Ginger Dressing
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More Dining Options
DetailsStilla Garden
Indulge at our garden restaurant with a Raw Bar and fashionable aperitivo, and enjoy bites, cocktails and signature dishes created by Executive Chef Fabrizio Borraccino.
DetailsCamino
Enjoy an aperitif in the sophisticated, intimate setting of Camino – a place to relax away from the crowd and enjoy our selection of light bites with fine Italian wine or champagne.
DetailsBreakfast
Start your day in style with a delicious breakfast at Four Seasons Hotel Milan. With offerings from fresh pastries to Italian classics, enjoy a refined morning experience in an elegant setting.
DetailsIn-Room Dining
With a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.
DetailsZelo
Flooded with light and eclectically stylish contemporary furniture, our city centre restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.