Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, destined to be one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at our rooftop restaurant in Miami.
Hours
- Dinner
- Monday – Saturday 6:00 pm – 10:00 pm
Menu
Signature Dishes
NUNA CevicheScallops, Octopus, Shrimp, Crispy Calamari, Rocoto Leche de Tigre
Chirashi CevicheSalmon, Tuna, Octopus, Scallop, Ikura, Caviar, Sushi Rice, Chalaquita, Aji Amarillo, Leche de Tigre
Arroz Con PatoCilantro Rice, Yuzu, Confit, Kamo Katsu, Foie Gras, Shoyu Egg Yolk, Carrots
Branzino ChicharrónHot Sweet Chili Sauce, Roasted Pak Choi, Sesame Seeds
Matcha TartSablée Crust, Matcha Fondant, Passion Fruit Ice Cream
Oyster & ChiliRoasted Chili Citrus Sauce, Chili Oil, Caviar, Chalaquita
CacaoBrownie, 70% Chocolate Ganache, 60% Chocolate Mousse, Nibs, Chocolate Ice Cream
Meet the Team
Jaime Pesaque
Founder of Jaime Pesaque RestaurantsIn 2019, Pesaque’s restaurant Mayta made the list of Latin America’s 50 Best Restaurants. In 2020, it won the Highest Climber Award, and in 2022, Mayta made the list of The World’s 50 Best Restaurants.
More Dining Options
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DetailsBahía
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DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
DetailsBrunch
Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.