In-room Dining

Nestled within our rooftop terrace, Bahía’s al fresco setting pairs Latin Fusion cuisine with refreshing cocktails – capturing Miami’s signature poolside lifestyle through a vibrant, open-air dining experience.

Dine decadently at Edge Miami, a vibrant Sunday brunch destination in Brickell at Four Seasons Hotel Miami. Enjoy an elevated brunch buffet, free-flowing cocktails and seasonal favourites, all paired with warm hospitality and sweeping views of the Miami skyline.

Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at this standout Peruvian-Japanese restaurant in Miami.

Séptimo, named for its seventh-floor setting, is an intimate rooftop cocktail bar at the Four Seasons Hotel Miami in Brickell. Led by beverage director Jacopo Rosito, Séptimo offers a contemporary revival of the golden age of mixology, inspired by the era when bartending first emerged as both craft and art. Drawing from the traditions of late 19th- and early 20th-century cocktail culture, Séptimo honours timeless technique while delivering a distinctly modern, elevated experience. At its core is a guiding philosophy: timeless craft, contemporary spirit.

Edge Miami is a rooftop restaurant at Four Seasons Hotel Miami, serving contemporary American cuisine for breakfast, weekday business lunches and Sunday brunch in Brickell. Dine indoors in a modern setting or on the outdoor terrace with views of the Miami skyline and Biscayne Bay.