Capturing the essence of food in Miami and the cultures that fabricate our city, regional cuisine is prepared simply and presented socially for a contemporary culinary journey. Before dinner, or after, join us at the Cocktail Bar where our seasonal approach respects timeless recipes while bringing creativity to the forefront.
HOURS
- Open Daily
- 7:00 am – 10:00 pm
- Happy Hour
- 5:00 pm – 7:00 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
Signature Dishes & Drinks
HEIRLOOM TOMATO SALADSheep Milk Ricotta, Strawberries, Aged Balsamic, Basil
HOKKAIDO SCALLOP RISOTTOSpring Peas, Pickled Pepper, Salsa Verde
GRILLED ROHAN DUCKMaduro Glaze, Caribbean Curry, Spring Onions, Coconut Rice
WHOLE ROASTED BRANZINOPresented Tableside with Tomato and Garlic Escabeche
GUAVA CHEESECAKEGuava Jam, Almond Graham, Pineapple Sorbet, Lime
TERESITA OLD FASHIONEDSanta Teresa Rum, Secret Bitters
CHAI FLIPCognac, Chai Tea Syrup, Orgeat, Cardamom, Lemon
BRIGHT SIDE OF LIFECoconut Cartel Rum, Cointreau, Lime, Pineapple Foam, Toasted Coconut
CLICK, TELL US YOUR INTERESTS AND BECOME A FOUR SEASONS INSIDER
Connect with us to hear the latest Hotel, culinary, and event happenings within the centre of a trendy city scene.
More Dining Options
![An outdoor eating area with cushioned seats and plants.]()
DetailsBahía
Nestled within our rooftop terrace, Bahía’s alfresco setting offers Northern Mediterranean cuisine while celebrating Miami’s unique poolside lifestyle.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
