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Capturing the essence of food in Miami and the cultures that fabricate our city, regional cuisine is prepared simply and presented socially for a contemporary culinary journey. Before dinner, or after, join us at the Cocktail Bar where our seasonal approach respects timeless recipes while bringing creativity to the forefront.

HOURS

Open Daily
7:00 am – 10:00 pm
Happy Hour
5:00 pm – 7:00 pm
Sunday Brunch
12:00 noon – 3:00 pm

Signature Dishes & Drinks

  • A small salad on a white plate.
    HEIRLOOM TOMATO SALAD

    Sheep Milk Ricotta, Strawberries, Aged Balsamic, Basil

  • Scallop and risotto on a white plate.
    HOKKAIDO SCALLOP RISOTTO

    Spring Peas, Pickled Pepper, Salsa Verde

  • Duck in a brown sauce.
    GRILLED ROHAN DUCK

    Maduro Glaze, Caribbean Curry, Spring Onions, Coconut Rice

  • Roasted fish on a large leaf next to a glass of wine.
    WHOLE ROASTED BRANZINO

    Presented Tableside with Tomato and Garlic Escabeche

  • A small pink and white dessert on a white plate.
    GUAVA CHEESECAKE

    Guava Jam, Almond Graham, Pineapple Sorbet, Lime

  • A cocktail with a cherry garnish.
    TERESITA OLD FASHIONED

    Santa Teresa Rum, Secret Bitters

  • A light green cocktail with a herb garnish.
    CHAI FLIP

    Cognac, Chai Tea Syrup, Orgeat, Cardamom, Lemon

  • A small cocktail with toasted coconut garnish.
    BRIGHT SIDE OF LIFE

    Coconut Cartel Rum, Cointreau, Lime, Pineapple Foam, Toasted Coconut

Two women and one man life around lounge coffee table with small plates

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