HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 3:00 pm
- Sunday Brunch
- 11:30 am – 4:00 pm
Signature Dishes
Chop Chop SaladA signature Edge favourite with roasted squash, kale, ancient grains, pepitas and golden raisins.
Smash BurgerOur take on the classic smash burger, made with double Wagyu patties, American cheese, yellow mustard and pickles.
Crème BrûléeA classic vanilla crème brûlée finished with a crisp caramelized sugar crust.
Highlights
Sunday BrunchDine decadently, sip freely and brunch leisurely. Savour all there is to enjoy in a bright, open and lively scene. This Sunday brunch experience includes a raw seafood bar, brunch classics, grilled butcher’s cuts, made-to-order pasta and a dessert display.
Discover Miami Sunday Brunch
Private DiningHost a private party, business meeting or special event at Edge Miami. With two fully privatized spaces for meetings and events, wall-to-wall windows and views of the Biscayne Bay and Brickell, let the sunshine, or moonlight, in. Seating is available for up to 12 or 22 in the private rooms, and Edge Terrace can accommodate up to 45 guests. Contact us to plan your next event.
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Events
FAQ
Edge Miami is on the seventh-level rooftop of Four Seasons Hotel Miami at 1435 Brickell Avenue, in the Brickell neighbourhood of downtown Miami. The restaurant has floor-to-ceiling windows offering views of Biscayne Bay and the Brickell skyline from the outdoor terrace. Valet parking is available, with self-parking also available on SE 14th Lane.
Edge Miami serves contemporary American cuisine, led by Executive Chef Edouard Deplus, who trained under Michelin-distinguished Chef Yannick Alléno at Le Meurice in Paris. The weekday executive lunch offers a prix fixe menu with a choice of three starters and three main courses, including petits fours and coffee – a popular option for business dining in Brickell.
The dress code at Edge Miami is casual. The restaurant welcomes guests for breakfast, weekday business lunch and Sunday brunch in a relaxed rooftop setting on the Brickell waterfront.
Yes. Edge Miami accommodates a range of dietary requirements, including gluten free and vegan. Guests are advised to inform the team of any dietary needs or allergies at the time of reservation so the kitchen can prepare accordingly. For specific requirements, contact the restaurant directly before your visit.
More Dining Options
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Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at this standout Peruvian-Japanese restaurant in Miami.
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Nestled within our rooftop terrace, Bahía’s al fresco setting pairs Latin Fusion cuisine with refreshing cocktails – capturing Miami’s signature poolside lifestyle through a vibrant, open-air dining experience.
Book Now Learn MoreBrunch
Dine decadently at Edge Miami, a vibrant Sunday brunch destination in Brickell at Four Seasons Hotel Miami. Enjoy an elevated brunch buffet, free-flowing cocktails and seasonal favourites, all paired with warm hospitality and sweeping views of the Miami skyline.
Book Now Learn MoreSéptimo
Séptimo, named for its seventh-floor setting, is an intimate rooftop cocktail bar at the Four Seasons Hotel Miami in Brickell. Led by beverage director Jacopo Rosito, Séptimo offers a contemporary revival of the golden age of mixology, inspired by the era when bartending first emerged as both craft and art. Drawing from the traditions of late 19th- and early 20th-century cocktail culture, Séptimo honours timeless technique while delivering a distinctly modern, elevated experience. At its core is a guiding philosophy: timeless craft, contemporary spirit.
Learn MoreIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.