HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 3:00 pm
- Sunday Brunch
- 11:30 am – 4:00 pm
Highlights
Executive Lunch at Edge MiamiAvailable weekdays at Four Seasons Hotel Miami, our Executive Lunch at Edge Miami features a thoughtfully curated prix-fixe menu with your choice of starter and main course. Located in the heart of Brickell, this elevated lunch experience is ideal for business lunches, client meetings and midday gatherings, showcasing seasonal ingredients and contemporary American flavours in a sophisticated setting. USD 34 per person, excluding tax and gratuity.
Sunday BrunchDine decadently, sip freely and brunch leisurely. Savour all there is to enjoy in a bright, open and lively scene. This Sunday brunch experience includes a raw seafood bar, brunch classics, grilled butcher’s cuts, made-to-order pasta and a dessert display.
Details
Private DiningHost a private party, business meeting or special event at Edge Miami. With two fully privatized spaces for meetings and events, wall-to-wall windows and views of the Biscayne Bay and Brickell, let the sunshine, or moonlight, in. Seating is available for up to 12 or 22 in the private rooms, and Edge Terrace can accommodate up to 45 guests. Contact us to plan your next event.
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Meet the team
Edouard Deplus
Executive Chef“Miami's vibrant energy and diverse culinary influences continue to inspire my vision for Edge Miami. Our contemporary menu is rooted in seasonal ingredients, expert craftsmanship and a fresh perspective on familiar flavours.”
FAQ
Edge Miami is on the seventh-level rooftop of Four Seasons Hotel Miami at 1435 Brickell Avenue, in the Brickell neighbourhood of downtown Miami. The restaurant has floor-to-ceiling windows offering views of Biscayne Bay and the Brickell skyline from the outdoor terrace. Valet parking is available, with self-parking also available on SE 14th Lane.
Edge Miami serves contemporary American cuisine, led by Executive Chef Edouard Deplus, who trained under Michelin-distinguished Chef Yannick Alléno at Le Meurice in Paris. The weekday executive lunch offers a prix fixe menu with a choice of three starters and three main courses, including petits fours and coffee – a popular option for business dining in Brickell.
The dress code at Edge Miami is casual. The restaurant welcomes guests for breakfast, weekday business lunch and Sunday brunch in a relaxed rooftop setting on the Brickell waterfront.
Yes. Edge Miami accommodates a range of dietary requirements, including gluten free and vegan. Guests are advised to inform the team of any dietary needs or allergies at the time of reservation so the kitchen can prepare accordingly. For specific requirements, contact the restaurant directly before your visit.
More Dining Options
Book Now Learn MoreBrunch
Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.
Book Now Learn MoreBahía
Nestled within our rooftop terrace, Bahía’s al fresco setting pairs Latin Fusion cuisine with refreshing cocktails – capturing Miami’s signature poolside lifestyle through a vibrant, open-air dining experience.
Book Now Learn MoreNUNA
Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at this standout Peruvian-Japanese restaurant in Miami.
Learn MoreIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.