Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
HOURS
- Temporarily closed
- Bahia Bar
- Wednesday – Sunday 11:00 am – 5:00 pm
Signature Dish
Guajillo Short-Rib TacoShort rib cooked sous-vide for 12 hours, topped with jicama, Cotija cheese, jalapeño crema and cilantro
More Dining Options
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DetailsEDGE Steak & Bar
Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.
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DetailsEDGE Terrace
Dine on Executive Chef Aaron Brooks’ contemporary American menu beneath a trellised canopy on our fully landscaped terrace, then cosy up for drinks around the firepit to mingle with friends both new and old.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
