Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.
- Temporarily closed
- Bahia Bar
- Wednesday – Sunday 11:00 am – 5:00 pm
- Guajillo Short-Rib Taco
Short rib cooked sous-vide for 12 hours, topped with jicama, Cotija cheese, jalapeño crema and cilantro
More Dining Options
EDGE Steak & Bar
Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.
Dine on Executive Chef Aaron Brooks’ contemporary American menu beneath a trellised canopy on our fully landscaped terrace, then cosy up for drinks around the firepit to mingle with friends both new and old.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.