Snacks
- Chorizo and Cheddar Croquetas
- Romesco Sauce
- USD 14
- CRISPY CUBAN SPRING ROLLS
- Slow Cooked Pork, Ham, Swiss, Mustard Mayonesa
- USD 16
- CRISPY CHICKPEA FALAFEL
- Beet Tahini, Za’atar, Lemon
- USD 13
- Tostones
- Avocado Chimichurri, Queso Cotija
- USD 12
- SULLIVAN STREET SOURDOUGH TOAST
- Tomato Olive Tapenade, Creamy Chick Pea Hummus
- USD 11
- ROASTED OYSTERS*
- Chili Crab Butter, Lemon
- USD 28
- Tuna Tartare*
- Nikkei Sauce, Avocado, Crispy Quinoa
- USD 24
Salads
- ROASTED BEET AND RADICCHIO SALAD
- Grapefruit, Mint, Cashew Crema, Sherry Dressing
- USD 21
- Caesar Salad*
- Parmesan, Crispy Croutons, Chives, Classic Dressing
- USD 19
- Grilled Shrimp
- Quinoa and Fire-roasted Corn Salad, Shaved Fennel, Tomato, Greens, Meyer Lemon Dressing
- USD 26
- Chicken Chop Chop
- Grilled Chicken Breast, Roasted Squash, Ancient Grains, Kale, Cucumber, Golden Raisins, Pepitas, Lemon Mustard Dressing
- USD 25
Sandwiches
- EDGE Burger*
- American Angus Beef, Aged Cheddar, House Pickles, French Fries
- USD 26
- Aussie Lamb Burger *
- Pickled Cucumbers, Romesco, Whipped Feta, Whole Wheat Bun
- USD 25
- Chicken BLT
- Neuske’s Bacon, Guacamole, Mayo, Beefsteak Tomato, Jalapeño Jelly, French Fries
- USD 26
- CRISPY SWORDFISH SANDWICH
- Spicy Slaw, Acevichado Mayo, Avocado Crema, French Fries
- USD 27
Mains
- Half Roast Chicken
- Baby Carrots, Hazelnuts, Salsa Verde, Pan Sauce
- USD 42
- SPINACH AND RICOTTA RAVIOLI
- Roasted Mushrooms, Parmesan Cream, Rosemary Gremolata
- USD 36
- FLORIDA YELLOWTAIL SNAPPER*
- Champagne Caper Butter, Crisp Vegetable Salad
- USD 41
- Charred Cauliflower
- Red Adobo, Farro, Pomegranate, Shallot Vinaigrette
- USD 32
- FILET MIGNON*
- Bernaise Sauce
- Eight Ounces
- USD 70
- STEAK AND FRITES*
- Wagyu Churrasco, Sauce Au Poivre, French Fries
- USD 58
- AUSTRALIAN GRASS FED LAMB*
- Chops, Sausage, Smokey Eggplant Caponata, Pickled Pine Nuts, Raisins
- USD 48
Sides
- Crispy Brussels Sprouts
- Green Apple, Pork Belly, Mustard Dressing
- USD 14
- Grilled Asparagus
- Shallot Butter
- USD 13
- Quinoa Salad
- Tomato, Fennel, Roasted Corn, Meyer Lemon Dressing
- USD 14
- French Fries
- Truffle Aioli
- USD 14
- TRUFFLE MAC AND CHEESE
- Aged Cheddar
- USD 18
Lunch Break
Two courses offered Monday through Saturday featuring a weekly menu. Call for weekly menu details.
USD 34
Desserts
- CITRUS CHEESECAKE
- Meyer Lemon Sorbet, Mango Salsa, Citrus Gel
- USD 18
- CHOCOLATE CHIP COOKIE SKILLET
- Dark Chocolate Ice Cream, Sour Cream, Brown Butter, Hazelnuts
- USD 18
- STRAWBERRY PAVLOVA
- Crème Fraîche Chantilly, Strawberry Hibiscus Sorbet, Almonds
- USD 18
- CHOCOLATE AND CHERRIES
- Confit Cherries, Crema Fresca Ice Cream, Chocolate Mousse
- USD 18
- COCONUT RICE PUDDING
- Pineapple Jasmine Sorbet, Coconut Espuma, Caramelized Cereal
- USD 18
- ICE CREAM AND SORBET
- Two Scoops Churned by Local Creamery, Frice Cream
- USD 12
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.