Snacks and Shares
- Chorizo and Cheddar Croquetas
- Romesco Sauce
- USD 14
- CRISPY CUBAN SPRING ROLLS
- Slow Cooked Pork, Ham and Swiss, Mustard Mayonesa
- USD 16
- CRISPY CHICKPEA FALAFEL
- Beet Tahini, Za’atar and Lemon
- USD 13
- Tostones
- Avocado Chimichurri, Queso Cotija
- USD 12
- SULLIVAN STREET SOURDOUGH
- Tomato and Olive Tapenade, Creamy Chickpea Hummus
- USD 11
- HALF DOZEN EAST COAST OYSTERS*
- Classic Mignonette and Cocktail Sauce
- USD 24
- Tuna Tartare*
- Nikkei Sauce, Avocado, Crispy Quinoa
- USD 24
Sandwiches
- EDGE Burger*
- American Angus Beef, Aged Cheddar, House Pickles, French Fries
- USD 26
- Aussie Lamb Burger *
- Pickled Cucumbers, Romesco, Whipped Feta, Whole Wheat Bun, French Fries
- USD 25
- Grilled Chicken BLT
- Neuske’s Bacon, Guacamole, Mayo, Beefsteak Tomato, Jalapeño Jelly, French Fries
- USD 26
- CRISPY SWORDFISH SANDWICH
- Spicy Slaw, Acevichado Mayo, Avocado Crema, French Fries
- USD 27
Salads
- ROASTED BEET AND RADICCHIO SALAD
- Grapefruit, Mint, Cashew Crema, Sherry Dressing
- USD 21
- Caesar Salad*
- Parmesan, Crispy Croutons, Chives, Classic Dressing
- USD 19
- Quinoa Salad
- Tomato, Fennel, Roasted Corn Meyer Lemon Dressing
- USD 14
- Grilled Shrimp
- Quinoa and Fire-Roasted Corn Salad, Shaved Fennel, Tomato, Greens, Meyer Lemon Dressing
- USD 26
- Chicken Chop Chop
- Grilled Chicken Breast, Roasted Squash, Grains, Kale, Cucumber, Golden Raisins, Pepitas
- USD 25
Main Dishes
- Half Roast Chicken
- Baby Carrots, Hazelnuts, Salsa Verde, Pan Sauce
- USD 42
- MULTIGRAIN PARMESAN GNOCCHI
- Sage Brown Butter, Walnuts, Parsnip Purée
- USD 26
- FLORIDA YELLOWTAIL SNAPPER*
- Champagne Caper Butter, Crisp Vegetable Salad
- USD 36
- Charred Cauliflower
- Marinated Lentils, Pistachio and Maple Tahini Vinaigrette
- USD 32
- FILET MIGNON*
- Bernaise Sauce
- Eight Ounces
- USD 70
- STEAK AND FRITES*
- Wagyu Churrasco, Sauce Au Poivre, French Fries
- USD 58
- AUSTRALIAN GRASS FED LAMB*
- Chops and Sausage, Smoky Eggplant Caponata, Pickled Pine Nuts and Raisins
- USD 48
Sides
- Crispy Brussels Sprouts
- Green Apple and Pork Belly, Mustard Dressing
- USD 14
- Grilled Asparagus
- Sauce Grabiche
- USD 12
- French Fries
- Truffle Aioli
- USD 11
- TRUFFLE MAC & CHEESE
- Aged Cheddar
- USD 14
Lunch Break
Two courses offered Monday through Saturday featuring a weekly menu. Call for weekly menu details.
USD 34
Desserts
- Mango Crème Brûlée
- Tropical Fruit Compote, Palm Sugar
- USD 15
- Blueberry Cobbler
- Mango Sorbet
- USD 18
- Key Lime Cheesecake
- Vanilla Chantilly Cream, Key Lime Cream
- USD 18
- Ginger Exotic Sorbet
- Candied Fig and Hazelnut
- USD 18
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.