To Share & More
- OYSTERS
- Served With Lemon, Hot Sauce, Mignonette
- Half Dozen USD 14
- Dozen USD 26
- TUNA TARTARE
- Yellowtail Tuna, Nikkei Sauce, Cucumber, Avocado, Furikake, Lemon Segments
- USD 24
- CARROT & GINGER SOUP
- Orange Zest, Cumin Oil
- USD 16
- GRILLED ARTICHOKE
- Labneh, Lemon Zest, Chimichurri
- USD 18
- CREAMY TOMATO SOUP
- Grilled Cheese, Fresh Basil
- USD 18
- SEA BREAM CRUDO
- Coconut Leche de Tigre, Lime, Ginger, Chili, Shaved Radish
- USD 20
- CROQUETAS DE JAMON
- Romesco Sauce
- USD 16
Salads & Appetizers
- CAESAR
- Romaine Lettuce, Anchovies, Herb Croutons, Parmesan Chips
- USD 24
- BEETS SALAD
- Whipped Ricotta, Crushed Pistachio, Balsamic Glaze, Watercress
- USD 18
- CHOP CHOP SALAD
- Roasted Squash, Grains, Kale, Cucumber, Golden Raisins, Pepitas
- USD 16
- SEARED TUNA NICOISE
- Potato, Haricots Verts, Olive, Tomato, Egg, Dijon Vinaigrette
- USD 24
- ZUCCHINI CARPACCIO
- Lemon, Mint, Extra Virgin Olive Oil, Grated Aged Parmesan
- USD 18
- BELUGA LENTILS
- Beluga Lentils, Roasted Carrots, Red Onion, Parsley, Sherry Vinaigrette
- USD 18
- BEEF TARTARE
- Black Angus Beef, Capers, Shallots, Parsley, Cornichon, Quail Egg, Crostini
- USD 28
Main Courses
- BUCATINI AL LIMONE
- Lemon Juice, Trumpet Mushroom, Olive Oil, Butter, Parmesan, Lemon Zest
- USD 26
- EGGPLANT ROLLATINI
- Ricotta, Parmesan, Tomato, Marinara, Basil
- USD 26
- ROASTED CAULIFLOWER
- Roasted Cauliflower, Tahini, Lemon, Pine Nuts, Pomegranate, Dill Oil
- USD 20
- PAN-SEARED BRANZINO
- Olive, Caper, Anchovy, Garlic, Tomato
- USD 38
- GRILLED OCTOPUS
- Smoked Eggplant, Spicy Aioli, Crispy Potato, Chimichurri, Watercress
- USD 36
- ROASTED CHICKEN
- Broccolini, Green Peas, Asparagus, Wild Mushrooms, Tarragon, Chicken Jus, Chervil
- USD 42
- Add Truffle USD 12
- STEAK FRITES
- Wagyu Churrasco, Bearnaise Sauce, French Fries
- USD 42
Sandwiches
Choice of French Fries or Mixed Green Salad
- AHI TUNA STEAK SANDWICH
- Spicy Remoulade, Tomato, Arugula
- USD 26
- CAPRESE PRESSED SANDWICH
- Cubano Bread, Mozzarella, Tomato, Basil, Olive Oil, Balsamic
- USD 24
- Add on Prosciutto USD 6
- Add on Bresaola USD 6
- SMASH BURGER
- Double Wagyu Patty, American Cheese, Yellow Mustard, Pickles, Pepperoncini
- USD 26
- Add on Bacon USD 2
- Add on Patty USD 7
- Add on Cheese USD 4
- Add on Fried Egg USD 4
- Add on LTO USD 4
- CLUB SANDWICH
- Toasted Brioche, Smoked Turkey, Butter Lettuce, Tomato, Egg, Crispy Bacon, Mayonnaise
- USD 25
Sides
12
- Mixed Green Salad
- French Fries
- Grilled Vegetables
- Sauteed Spinach
Desserts
- Mille-Feuille
- Puff Pastry And Diplomat Cream
- USD 15
- Profiteroles
- Choux Pastry, Vanilla Ice Cream & Dark Chocolate Sauce
- USD 13
- Crème Brûlée
- Vanilla Custard With A Caramelized Sugar Crust
- USD 13
- Ice Cream & Sorbet
- Daily Chef's Selection
- USD 12
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.