Raw Bar
- Dressed Oysters*
- Four Oysters Dressed in Two Preparations
- USD 22
- Shrimp Cocktail*
- Jumbo Poached Shrimp, Marie Rose Sauce
- USD 36
- Tuna Tartare*
- Nikkei Sauce, Avocado, Crispy Quinoa
- USD 24
- Florida Snapper Ceviche*
- Spiced Sweet Potato, Choclo, Passion Fruit Leche de Tigre
- USD 22
- Seafood Plateau*
- East Coast Oysters, Maine Lobster, Clam and Chorizo Escabeche, Snapper Ceviche, Chilled Shrimp, Nikkei Yellowfin Tuna Tartare
- USD 165
Starters
- HEIRLOOM TOMATO SALAD
- Sheep Milk Ricotta, Strawberries, Aged Balsamic
- USD 22
- CHICORY CAESAR SALAD
- Fried Capers, Garlic Breadcrumbs, Chives
- USD 21
- SUMMER MELON AND FENNEL SALAD
- Cashew Crema, Pickled Pine Nuts, Shaved Fennel
- USD 19
- GREEN GAZPACHO
- Corn and Avocado Salsa, Crispy Olives
- USD 24
- FOUR ROASTED OYSTERS*
- Blue Crab, Lemon, Calabrian Chili Butter
- USD 22
Main Dishes
- CHARRED CAULIFLOWER
- Marinated Lentils, Pistachio and Maple Tahini Vinaigrette
- USD 28
- HALF ROAST CHICKEN
- Baby Carrots, Hazelnuts, Salsa Verde, Pan Sauce
- USD 42
- GRATITUDE GARDEN PAPPARDELLE
- Pesto Sauce, Aged Parmesan, Black Truffle, Assortment of Mushrooms
- USD 36
- GRILLED ROHAN DUCK
- Maduro Glaze, Caribbean Curry, Spring Onions, Coconut Rice
- USD 48
- WHOLE ROASTED BRANZINO
- Presented Tableside with Tomato and Garlic Escabeche
- USD 89
- PAN SEARED FLORIDA SNAPPER
- Spring Vegetables, Champagne Butter
- USD 42
Butchers Cuts
- WAYGU NEW YORK STEAK
- Cipollini Agrodulce, Malbec Sauce
- USD 90
- CREEKSTONE FILET MIGNON*
- Onion Rings, Béarnaise sauce
- Eight Ounces
- USD 70
- WAGYU CHURRASCO*
- Cipollini Agrodolce, Au Poivre Sauce
- USD 52
- SHORT RIB
- Crispy Potatoes, Braised Collard Smoke Bone Marrow
- USD 74
- AUSTRALIAN GRASS FED LAMB*
- Chops and Sausage, Smoky Eggplant Carponata, Pickled Pine Nuts and Raisins
- USD 48
- CREEKSTONE PRIME TOMAHAWK STEAK FOR TWO
- Signature Sauces, Choice of Two Sides
- 32 Ounces
- USD 265
Sides
- ROASTED ASPARAGUS
- Gribiche
- USD 12
- CRISPY BRUSSELS SPROUTS
- Green Apple and Crispy Pork, Mustard Dressing
- USD 13
- QUINOA AND CORN SALAD
- Tomato and Fennel
- USD 10
- TRUFFLE MAC & CHEESE
- Aged Cheddar
- USD 16
Dessert
- Mango Crème Brûlée
- Tropical Fruit Compote
- USD 15
- Coconut Sticky Toffee Pudding
- Coconut Sorbet
- USD 18
- Coconut Tres Leches
- Guava Sherbet
- USD 18
- Key Lime Cheesecake
- Vanilla Chantilly Cream
- USD 18
- Taïnori Chocolate Cake
- Passion Fruit Cream
- USD 18
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.