• Two women and a man sit at bar, facing away from camera, while bartender makes a drink
    EDGE Steak & Bar
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  • An amber-coloured cocktail is poured into a low-ball glass with a large square ice cube
    EDGE Terrace
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  • Patio dining tables under white pergolas by swimming pool
    Bahía
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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
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All Food and Drink

EDGE Steak & Bar

Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting.

EDGE Terrace

Dine on Executive Chef Aaron Brooks’ contemporary American menu beneath a trellised canopy on our fully landscaped terrace, then cosy up for drinks around the firepit to mingle with friends both new and old.

Bahía

Inspired by the coastal regions of Mexico, Latin America and the Caribbean, the menu at our poolside lounge is packed with flavour. The best complement for any dish? A shot of the bespoke reposado tequila, barrelled exclusively for us.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +1 (305) 358-3535 Contact

Events

  • Monday – Friday

    Weekday Specials

    Savour delectable tacos on Tuesdays or sip a refreshing frosé on Frio Fridays with Bahia’s weekday specials served 11:00 am to 6:00 pm, all while enjoying the tropical setting on the seventh-floor terrace.

  • Monday – Friday

    EDGE Happy Hour

    During the week, indulge in specially priced cocktails, 2-for-1 Bar Bites and $1 oysters at our modern EDGE Bar from 4:00 pm to 7:00 pm.

Meet the Team

Executive Chef Aaron Brooks

A native Australian, Chef Brooks’ nine-year journey through Four Seasons kitchens across North America has orbited around a variety of cultures and cuisines, from Pan-Asian to New England staples. Passionate about his profession, he finds culinary inspiration from each destination, offering a sense of place with his cuisine. As opening chef of EDGE Steak & Bar, Brooks showcases his own modern take on the traditional steakhouse, with a distinct Miami edge.

“Food has to be seasonal and relevant to where you are. It’s a fulfilling experience to be able to create dishes with inspiration from so many cultural influences in the city.”

Culinary Experiences

Our Tasting Experience is the perfect way to see what EDGE is known for. Diners will be surprised by the combinations of flavours and characteristics they will savour, and they’ll walk away with an unforgettable dining moment.

Stephen Clark Assistant Director of Food & Beverage