Pastries

at Four Seasons Hotel Megève

Pastries

at Four Seasons Hotel Megève

Pastries

at Four Seasons Hotel Megève
Discover the passion and artistry of Executive Pastry Chef Jonathan Chapuy.
Meet Our Pastry Chef Signature Creations Desserts to Share Takeaway Pastries Highlight

Meet our pastry Chef

Chef in white chef?s coat, smiling while placing a cake on a cake table

Jonathan Chapuy

For the past five years, Jonathan Chapuy has been shaping the sweet soul of Four Seasons Hotel Megève. Inspired by his love for the mountains, he draws creativity from the surrounding nature, crafting bold, delicately sweet creations, where every flavour is perfectly balanced.

Signature Creations

  • Half-circle cake topped with toasted meringue with line of raspberry garnish on round ecru plate

    Brasserie Benjamin

    At Brasserie Benjamin, Chef Chapuy celebrates the great classics of French pastry with generous creations that beautifully highlight the richness of seasonal flavours, offering a truly indulgent and authentic experience.

  • Kaito

    Inspired by the pan-Asian fusion spirit of Kaito restaurant, Chef Chapuy crafts inventive desserts, where Japanese flavours meet the essence of the Alps. His delicate pastries play with contrast to offer a transportive experience.
  • Bright yellow and orange round cake topped with fanned cream with yellow yolk-like centre

    Edmond’s

    Chef Chapuy draws inspiration from the seasons and the freshness of ingredients to create desserts that are both comforting and light – perfect for moments of simple indulgence.

Desserts to Share

  • Celebrate every special occasion with Chef Chapuy’s signature sharing creations, crafted for layers of exquisite taste, perfect to enjoy on site or beautifully packaged for takeaway.

Takeaway Pastries

Takeaway Selection – No Reservation Required
Rhubarb flower with elderflower and hazelnut crunch Raspberry flower with vanilla and almond crunch Cherry flower with rosebuds and toasted rice crunch Apricot flower with meadowsweet and sugared almond crunch
Takeaway Selection – Pre-order Required (48 hours in advance)
Chocolate, Vanilla and Hazelnut Praline Entremets Serves 4: EUR 50 Serves 6: EUR 75 Serves 8: EUR 100
Raspberry and Coconut Entremets Serves 4: EUR 50 serves 6: EUR 75 Serves 8: EUR 100
Vanilla Saint-Honoré Serves 4: EUR 60 Serves 6: EUR 90 Serves 8: EUR 120

To place an order, please contact us by email at restaurants.megeve@fourseasons.com or call us directly. Pick-up is available from 11:00 am to 6:00 pm.

Highlight

  • Pastry Classes

    Discover the art of French pastry alongside Chef Jonahan Chapuy. Step by step, immerse yourself in the creation of a signature dessert, exploring delicate flavours and unique pairings. End with a tasting to savour the final masterpiece. For information and reservations, please contact our Concierge at concierge.megeve@fourseasons.com or call us at +33 (0)4 50 21 12 11.

    Email

I imagine my desserts as a walk through the mountains – a floral note, the scent of fresh herbs, a perfectly ripened fruit.

Jonathan Chapuy Executive Pastry Chef
We can arrange virtually anything. +33 (0)4 50 21 12 11 Contact