Pastries

at Four Seasons Hotel Megève

Pastries

at Four Seasons Hotel Megève

Pastries

at Four Seasons Hotel Megève
Discover the passion and artistry of Executive Pastry Chef Jonathan Chapuy.
Meet Our Pastry Chef Signature Creations Pastry Highlight Desserts to Share Takeaway Pastries The Art of French Pastry

Meet our pastry Chef

Chef in white chef?s coat, smiling while placing a cake on a cake table

Jonathan Chapuy

For the past five years, Jonathan Chapuy has been shaping the sweet soul of Four Seasons Hotel Megève. Inspired by his love for the mountains, he draws creativity from the surrounding nature, crafting bold, delicately sweet creations, where every flavour is perfectly balanced.

Signature Creations

  • Half-circle cake topped with toasted meringue with line of raspberry garnish on round ecru plate

    Brasserie Benjamin

    At Brasserie Benjamin, Chef Chapuy celebrates the great classics of French pastry with generous creations that beautifully highlight the richness of seasonal flavours, offering a truly indulgent and authentic experience.

  • Kaito

    Inspired by the pan-Asian fusion spirit of Kaito restaurant, Chef Chapuy crafts inventive desserts, where Japanese flavours meet the essence of the Alps. His delicate pastries play with contrast to offer a transportive experience.
  • Bright yellow and orange round cake topped with fanned cream with yellow yolk-like centre

    Edmond’s

    Chef Chapuy draws inspiration from the seasons and the freshness of ingredients to create desserts that are both comforting and light – perfect for moments of simple indulgence.

Pastry Highlight

  • Christmas Yule Log

    For the holiday season, Chef Chapuy is giving a new twist to his Christmas log, inspired by the iconic red Rochebrune cable car. Gluten-free, his creation combines the freshness of a vanilla pear confit, the sweetness of meadowsweet caramel and the intensity of dark chocolate. A true feast for both the eyes and the palate, it serves 8 to 10 guests and is priced at EUR 149. Orders must be placed at least 48 hours in advance by calling +33 (0)4 50 211 211.

Desserts to Share

  • Celebrate every special occasion with Chef Chapuy’s signature sharing creations, crafted for layers of exquisite taste, perfect to enjoy on site or beautifully packaged for takeaway.

Takeaway Pastries

Takeaway Selection – Pre-order Required (48 hours in advance)
Pomelo blossom infused with jasmine, almond praline crisp Mango blossom infused with mountain lovage, roasted rice crisp Pear blossom infused with chocolate, buckwheat crisp Apple blossom infused with sweet clover, hazelnut crisp

To place an order, please contact us by email at restaurants.megeve@fourseasons.com or call us directly. Pick-up is available from 11:00 am to 6:00 pm.

The Art of French Pastry

  • Pastry Classes

    Discover the art of French pastry alongside Chef Jonahan Chapuy. Step by step, immerse yourself in the creation of a signature dessert, exploring delicate flavours and unique pairings. End with a tasting to savour the final masterpiece. For information and reservations, please contact our Concierge at concierge.megeve@fourseasons.com or call us at +33 (0)4 50 21 12 11.

    Email

I imagine my desserts as a walk through the mountains – a floral note, the scent of fresh herbs, a perfectly ripened fruit.

Jonathan Chapuy Executive Pastry Chef
We can arrange virtually anything. +33 (0)4 50 21 12 11 Contact