Byblos at Beau Champ

Celebrate the rich rum heritage of the Vanilla Islands and explore different blends infused with native botanicals in an timeless setting.

Feel the heat at Angara as theatrical tandoor cooking sparks layers of vibrant energy. Indian feasts meet modern finesse, chai rituals, and craft cocktails in a showcase of fire, flavour and flair.

Savour the flavours of Mauritius and beyond in the privacy and comfort of your villa. Our In-Villa Dining offers a curated menu of local specialities and all-time favourites, available 24 hours.

Linger over international breakfasts and Mediterranean lunches in a breezy poolside setting. Airy and expansive with ocean-inspired accents, Chaloupe also spotlights local flavours and rhythms during regular Creole nights, bringing vibrant twists.

Turn up the island energy at Blu’Zil, where lazy lagoon-side mornings glide into buzzing starlit nights. Sip craft cocktails and vibe to live music in our high-energy day-to-night social hub.

Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.

Tap into the pulse of Mauritius at Ti Pwason – grilling the day’s freshest catch over flames, pouring handcrafted rum punch and serving up island spirit with toes-in-the-sand vibes. Come for the sunset, stay for the soul.

Discover dishes and drinks that tell the story of Asian craftsmanship and heritage. Inspired by the harmony of land and sea, Awase fuses Japanese omakase precision with fluid innovation in seasonally evolving menus.

Savour the reverence, rhythm and roots (radici) of true Italian dining at our modern trattoria. From flame-kissed flavours to time-honoured favourites, every dish brings Italy’s finest traditions to the table.