- 7:00 am – 11:00 am
- 7:00 pm – 11:00 pm
- Millefoglie di pasta fresca ai Carcio
Ricotta Cream, Bottarga and Lemon-Mint Infused Dressing
- Paccheri Artigianali
Tiger Prawns and Lime
Quattro showcases the cultural blend between southern Italy and Morocco, offering food that has not been served in Marrakech before – introducing, for example, the authentic Sicilian pizzoli.Nicola Rossi Executive Chef
More Dining Options
AzzeraTake a seat under palm and olive trees as you look upon our quiet pool. Our lunch and all-day pool menus offer something for everyone, from flame-grilled meats and fresh seafood to our famed pistachio ice cream.
InaraFrom mint tea to chicken tagine, this palm-fringed lounge at the heart of the Resort – modeled after a traditional riad – delivers a flavourful mélange of Moroccan, Turkish and Lebanese cuisine.