Whether your group is attending a business conference or a celebratory gala, the food plays an important role in the success of your meeting or event. Our catering team, made up of both local and international chefs, will work with you every step of the way to create the ideal menu and presentation.
EVERYTHING YOU NEED
- A Global Tour
Three on-property restaurants range from Middle Eastern Inara, serving light meals and Moroccan wines, to outdoor Azzera, featuring barbecued meats and fish, to Italian Quattro, with a large, fountain-view terrace.Details
- Spice of Life
Give your guests a taste of Morocco by adding such specialties as mechoui, or roasted leg of lamb, and traditional couscous to your banquet menu. A special coffee break can be enhanced with a Moroccan mint-tea ceremony.
- Dining at Bleu d’Orange
In addition to the on-site restaurants, there are three unique venues where you can arrange a meal, a cocktail reception or a refreshment break, all housed in the Bleu d’Orange building, Arancino is a cosy yet elegant dining room; Last Call yields a British-pub atmosphere; and, the Cigar Room is a stylish choice for coffee breaks.Details
- Al Fresco Dining
Our outdoor restaurant Azzera, with a view of the adult pool, includes a shaded dining area and can be privatized for your group. For another dining option outside, we can serve lunch to your group under a grove of olive trees.Details