APERITIVO
- Stick di Polenta Croccante al Tartufo Nero (G, D)
- Crispy Polenta Sticks, Black Truffle Brisure, Grated Parmesan
- Bruschetta Classica (G)
- Datterino Tomato Confit, Basil, Onion, Garlic, Green Olives
- Bruschetta Carbonara (E, G, D, P)
- Laminated Guanciale, Egg Yolk Confit, Pecorino
- Arancini di Zucca (E, G, D)
- Pumpkin Arancini Filled with Melted Mozzarella
- Gazpacho Verde (SO2, V)
- Green Gazpacho, Persimmon, Celery and Cucumber Salad
ANTIPASTI
- Tartare di Manzo (E, F, D)
- Angus Beef Tartare, Capers, Shallot, Parsley, Spring Onion, Crispy Potato Millefoglie, Egg Yolk
- Insalata di Finocchi alla Siciliana (SO2, V)
- Sicilian Fennel Salad, Kalamata Olives, Orange, Mint, Chardonnay Vinaigrette
- Caprese alla Burrata Pugliese (D)
- Pugliese Burrata, Heirloom Tomatoes, Semi-Dried Datterini Tomatoes, Balsamic Vinegar, Basil
- Vitello Tonnato (F, E, D, SO2)
- Veal Loin, Tuna Mousseline, Caper Berries, Parmesan
- Parmigiana di Melanzane (D)
- Baked Aubergine, Tomato Sauce, Mozzarella, Parmesan
- Tartare di Gambero Rosso (CT, N)
- Scarlet Prawn Tartare with Cucumber, Chilled Almond Soup and Dill Oil
- Zuppa di Aragosta (CT, D)
- Creamy Lobster Bisque, Lobster Relish, Watercress
PASTA
- Spaghetti alla Chitarra (E, G, D)
- Homemade Spaghetti, Charred White Asparagus
- Ricciole (A, E, G, D)
- Baked Pasta Filled with Porcini Ragout and Fresh Ricotta, Fortified Mushroom Velouté
- Linguine alle Vongole (A, CT, G, SF)
- Linguine, Clams, White Wine, Garlic, Chilli, Saffron
- Rigatoni al Pesto Leggero (G, V)
- Rigatoni, Courgette and Broccoli Pesto
- Ravioli di Gambero Rosso (CT, E, G, D)
- Scarlet Prawn Ravioli, Yellow Tomato Sauce, Prawn Coulis, Basil
- Gnocchi di Ricotta (G, D)
- Ricotta Gnocchi, San Marzano Tomato Sauce, Mozzarella, Parmesan
- Pappardelle Ragù alla Bolognese (E, G, D)
- Hand-Cut Pappardelle, Traditional Beef Sauce
RISO
- Risotto al Formaggio di Capra e Barbabietola (D, N)
- Beetroot and Goat Cheese Risotto, Pine Nut Gremolata
- Risotto al Tartufo e Porcini (D)
- Truffle Risotto, Wild Porcini Mushrooms, Parmesan, Parsley
- Riso Meloso di Gamberi (CT, D)
- Creamy Saffron Rice, Prawns, Spinach, Extra Virgin Olive Oil
FORNO A LEGNA
- Margherita alla Fior di Latte (G, D)
- Tomato, Basil, Fior di Latte Mozzarella
- Add-ons: Truffle, Salami, Parmesan, Vegan cheese
- Mortadella e Pistachio (G, D, N, P)
- Mortadella, Robiola, Stracciatella, Pistachios, Lemon Zest
- Quattro Formaggi (G, D)
- Taleggio, Gorgonzola, Mozzarella, Parmesan
- Frutti di Mare su Base Bianca (CT, G, D, SF)
- Garlic-Tossed Seafood, White Sauce Base
SECONDI
- Black Cod all’acqua Pazza (A, F, SF, SO2)
- Black Cod Poached in Light Fish Velouté, Clams, Garlic, Parsley, White Wine
- Pesce delle Maldive in Escabeche (F, SO2)
- Grilled Local Reef Fish, Escabeche Cream, Baby Vegetables
- Aragosta alla Meunière (CT, D)
- Lobster Meunière, Shoestring Potatoes
- Filetto di Angus (D)
- Angus Beef Tenderloin, Herbed Butter, Potato Mousseline, Veal Jus
- Filetto di Vitello alla Griglia (D, SO2)
- Veal Rib-Eye, Truffle Robuchon Mash, Sherry Demi-Glace, Glazed Onions
- Angus Tagliata di Manzo (D)
- Angus Beef Steak, Rocket, Datterino Tomatoes, Parmesan, Balsamic Modena
- Polenta e Asparaghi (V)
- Seared Polenta, Green and White Asparagus, Sweet Onion Reduction
REEF CLUB SIGNATURES
- Pesce in Crosta di Sale (F)
- Whole Baked Fish in a Sea Salt Crust
- Serves two
- 24-hour advance notice required.
CONTORNI
- Spinaci Saltati all’Olio (V)
- Sautéed Spinach, Garlic
- Patate in Padella con Cipolle e Rosmarino
- Sautéed Potatoes, Rosemary, Braised Onions
- Pure di Patate al Tartufo (D)
- Truffle Mashed Potatoes
- Funghi Trifolati
- Sautéed Mushrooms, Rosemary, Thyme, Garlic
- Insalatina Mista (V)
- Mixed Greens
- Caponata
- Aubergine, Onion, Celery, Carrot, Tomato Paste
DOLCI
- Flan ai Fiori D’arancio (E, G, D)
- Orange Blossom Custard, Orange Segments, Peppered Cookie
- Tiramisu (E, G, D)
- Savoiardi in Coffee Syrup, Classic Mascarpone Mousse
- Millefoglie Crème Brûlée (E, G, D)
- Caramelized Mille-Feuille, Chantilly, Slow-Stewed Strawberries
- Mousse al Cioccolato (E, D)
- 64% Dark Chocolate Mousse Quenelle, White Chocolate Vanilla Soup, Cocoa Nibs
- Limone e Basilico (E, G, D)
- Lemon Curd, Marshmallows, Lemon Basil Sorbet, Vanilla Biscuit, Meringue, Basil Powder
GELATI E SORBETTI
- Gelati
- Chocolate, Vanilla, Strawberry, Milk Cream (D), Pistachio with Pistachio Praline (D, N), Amalfi Lemon Prosecco (A, D)
- Sorbetti
- Lemon, Passion Fruit, Strawberry, Raspberry
Tea & Coffee (SS)
- Dilmah tea (SS)
- Silver White, Fresh Mint, Chamomile, Jasmine
- Lavazza Coffee (SS)
- Affogato, Espresso, Cappuccino, Latte
- Cappuccino
- Latte
(A) Alcohol, (CT) Crustaceans, (E) Egg, (F) Fish, (G) Gluten, (D) Dairy, (SF) Shellfish/Mollusks, (N) Nuts, (SO2) Sulphites, (P) Pork, (V) Vegan, (SS) Sustainable
Please advise your server of any dietary restrictions.