Hours of Operation
- Daily
- 7:00 pm – 10:30 pm
STARTERS
- TARTARE DI ARAGOSTA & TONNO
- Lobster and tuna tartar, osetra caviar, quail egg yolk, sea urchin espuma, sea urchin-foie gras bread crisps, mustard ice cream, lobster crumble
- POMODORI RIPENI (G)
- Burrata, ruccola leaves, olive tapenade, 25 years old balsamic vinegar, mandarin orange, blow torched Sicilian gambero rosso, tarragon oil
- CARPACCIO DI PESCE CON POLPA DI GRANCHIO
- Hamachi nipponica, sea asparagus, crab meat, elder flower essence, avocado puree, citrus Vinaigrette
- POLPO SPAGNOLO GRIGLIATO
- Spanish octopus, trio of Quinoa, bell pepper coulis, lemon vinaigrette
- FRITTO MISTO AMALFITANO
- Deep-fried squids, shrimps and black cod with parmesan aioli, lemon wedges
- HERLOOM TOMATO CAPRESE (V) (G)
- Rustic farmed tomatoes, burrata cheese, infused basil seeds, 25 year balsamic vinegar, pearls of olive oil
- CARPACCIO DI MANZO
- Shaven fennel, celery heart salad, anchovies, capers, parmesan arancini, with truffle mustard mascarpone cheese
- MISTICANZA DI VERDURE (V)
- Salad of muscatel grapes, pine nuts, fregola, roasted artichokes, gorgonzola, fig pulp vinaigrette
SOUPS
- ZUPPA TOSCANA (P)
- Chicken broth, mild Italian sausage, rigatino, cannellini beans, fresh kale, potatoes, whipped cream, Tuscan toast
- CAPRESE GASPACHO (V) (G)
- Tomato tea with lemon thyme, trio of cherry tomato, mozzarella ice cream
- MINESTRONE CON CAPESANTE
- Scallop, corn, garganelli pasta, flageolets beans
PASTA & RISOTTO
- RISOTTO ARAGOSTA
- Lobster, sea asparagus, espelette butter, crustacean foam
- FAGOTTELLI DI VITELLO
- Veal Fagottelli, pecorino, guanciale, deep-fried foie gras, veal broth, kampot pepper
- TAGLIERINI IN BIANCO E NERO AL TARTUFO BIANCO (V)
- Duo of taglierini , white truffle oil, broccolini, mushrooms, pecorino, poached egg
- LINGUINE CON VONGOLE (A) (Dairy free)
- Clams, Venetian white wine, garlic, chili, tomato, EVOO
- RISOTTO AL FUNGHI PORCINI (V)
- Porcini mushroom risotto, truffle
MAIN COURSE
- ARAGOSTA COTTA A FUOCO LENTO CON SALSA DI ARANCIA
- Slow cooked lobster, orange sauce crab, lemongrass zabaione, celeriac panna cotta, bergamot, orange and lemon marmalade
- TAGLIATA DI MANZO (A)
- Beef shoulder lollipop, celeriac potato puree, cipollini onion agrodolce, signorina mushrooms, barolo reduction
- DEGUSTAZIONE DI AGNELLO
- Lamb cutlet, pecorino-parsley pesto, ravioli of lamb bolognaise, timbale of braised lamb shank, egg-plant-fire roasted bell pepper, stuffed squash blossom
- FILLETO DI DENTICE IN PADELLA
- Pan fried tooth fish, green pea espuma, olive tapenade, trapanese cous cous
- STUFATO DI PESCE DEL GIORNO
- Seafood cooked in tomato wine sauce, roman garum, toasted sourdough
- PETTO DI POLLO RIPENO AL TARTUFO
- Truffle stuffed chicken breast, morel panna cotta, asparagus, spinach risotto and truffle chips
SIDES
- SIDES (V)
- Choice of side items
- Sauteed new potatoes with rosemary (V)
- Baked mozzarella, tomato and aubergine (V)
- Sauteed spinach with garlic (V)
- Italian mixed vegetables with tomato and herbs (V)
DESSERT
- TIRAMISU AFFOGATO
- Signature tiramisu, vanilla ice cream, hot espresso coffee
- TERRINA DI FRAGOLE AL PROSECCO (A)
- Frolinno, mosto cotto, sweetened whipped cream sauce
- SEMIFREDDO ALLA NOCCIOLA
- Hazelnut semifreddo, gianduja milk chocolate parfait, chocolate cremeux, hazelnut nougatine, salted caramel, vanilla ice cream
- AMARETO CAFFE` E SPUMA AL MASCARPONE (A)
- Amaretto coffee-mascarpone mousse, marsala jelly, marsala ice cream
- PANNA COTTA AL FAGIOLO DI TONKA
- Popcorn crumble, orange-soy sauce gel
GELATI E SORBETTI
Choice of 2 Scoops
- Sorbetti
- Lemoncello (A)
- Campari & Basil (A)
- Passion Fruit
- Mango
- Coconut
- Gelati
- Tiramisu
- Vanilla
- Stracciatella
- Fior di Latte
- Pistachio
- Speculoos
- (A) Vegetarian
- (A) Contains Alcohol
- (P) Contains Pork
- (G) Gluten Free