Hours of Operation
- Daily
- 7:00 pm – 10:30 pm
APPETIZER, SALADS AND SOUPS
- MOZZARELLA PANZEROTTI
- Crisp Parcel Filled with Buffalo Mozzarella, Oven Roasted Tomato Jam, Grilled Endives and Walnut Pesto
- GRIGLIATA DI POLIPETTI AFFOGATI ALLA PIZZAIOLA (A)
- Baby Octopus on Stewed Roasted Peppers and Chickpeas, Served with Garlic Ciabatta Bread
- FRITTO MISTO AMALFITANO
- Golden Fried Squid, Shrimp and Black Cod with Parmesan Aioli
- BURRATA PALAZZO CON PROSCIUTTO, INSALATA DI RUCOLA E POMODORI
- Creamy Burrata Cheese, Parma Ham , Heirloom Tomatoes, Rucola Leaves, Olive Tapenade; Finished With a 25 Year Old Balsamic Vinegar from Modena
- INSALATA DI ARAGOSTA
- Poached Lobster with Kohlrabi, Avocado, Taggiasca Olives, Squid Ink and Citronella Vinaigrette
- CARPACCIO DI MANZO
- Thinly Sliced Beef, Shaved Fennel , Celery Heart Salad, Anchovies, Capers and Parmesan Arancini with Truffle Mustard Infused Mascarpone Cream
- COMPOSIZIONE DI CARPACCIO DI PESCE (A)
- Citrus Marinated Snapper with Sea Asparagus, Radish and Elder Flower Essence
- MISTICANZA DI VERDURE (V)
- Salad of Muscatel Grapes, Pine Nuts, Fregola and Roasted Artichokes with Gorgonzola Tossed in Fig Pulp Vinaigrette
- ZUPPA DI STRACCIATELLA
- Clear Seafood Broth with Poached Shrimp, Alaskan King Crab, Lobster, with Strings of Egg
- ZUPPA DI CANNOLI
- White Bean Soup with Crispy Panisse Chips and Truffle Oil
PASTA
- PAPPARDELLE ALLA BOLOGNESE
- Signature Homemade Pasta with Braised Short Rib Ragu
- CANNELLONI DI RICOTTA E SPINACI (V)
- Fresh Cannelloni Filled with Spinach Stracciatella, Roasted Wild Mushrooms, Walnut Pesto and Pecorino Air
- GNOCCHI AL SORRENTINA (V)
- Roasted Eggplant Gnocchi with Fresh Tomato Concasse and Creamy Burrata
- TAGLIERINI CON BIANCO AL TARTUFO
- Fresh Taglierini Sautéed in White Truffle Oil with Broccolini, Mushrooms, Peccorino and Poached Egg
- RISOTTO AL ARAGOSTA
- Sautéed Lobster with Sea Asparagus, Espelette Butter, Charcoal Chips and Crustacean Foam
- CHITARRA POMODORO DI VITELLO
- Baked Fresh Spaghetti in Tomato Sauce with Veal Meatballs and Gratinated Smoked Scamoza Cheese
FISH & SEAFOOD, POULTRY & MEAT
- DAL MARE
- Fisherman's Catch of the Day with Arancini, Green Salad and Salsa Verde, Baked or Pan Seared or Salt Crust
- GAROUPA NERO (A)
- Local Seared Garoupa with Clams, Broccolini, Eggplant Gnoochi and White Wine Butter Sauce
- ARAGOSTA RIPIENI DI GRANCHIO (A)
- Lobster Tail Stuffed with Alaskan King Crab Gratinated with a Ricatta Sauce Americaine
- COD CON GRAPPA CAVIALE CREMA (A)
- Roasted Black Cod with Preserved Lemon Fennel Crust, Spinach Rissotto and Grappa Caviar Cream
- OSSOBUCO DI VITELLO (A)
- Red Wine Braised Veal Shank with Classic Saffron Risotto and Air Dried Gremolata
- FILETTO DI MANZO CON GORGANZOLA (A)
- Tenderloin of Beef on Braised Short Rib Ravioli with Shiraz Jus, Porcini Mushrooms and Smoked Gorganzola
- SCOTTADITO DI AGNELLO (P)
- Parma Ham Wrapped Pork Tenderloin on Grain Mustard Sauce with Cherry Tomato Caponata
- INVOLTINI DI POLLO CONFIT
- Confit Chicken on Cannelloni Bean Ragout with Roasted Artichokes and Kale
SIDES
- INSALATA VERDE
- Mixed Green Salad with Extra Virgin Olive Oil and Aged Balsamic
- CAPPONATINA
- Italian Vegetable Ratatouille
- PATE AL ROSMARINO
- Sauteed Baby Potatoes with Rosemary
- SPINACI AL BURRO
- Sauteed Spinach with Garlic
- BROCCOLINI
- Baby Broccoli with Artichokes, Butter and Parmesan
DESSERT
- WHITE CHOCOLATE MOUSSE
- With Speculoos, Raspberries and Foire de Late Ice Cream
- CHOCOLATE LAVA TART
- With Apricot Compote, Stracciatella Ice Cream and Dark Chocolate Sauce
- PIATTO DI FRUTTA
- Seasonal Fruit Sélection with Choice of Ice Cream or Sorbet
- TIRAMISU ALLA AFFOGATO
- Our Signature Tiramisu with Vanilla Ice Cream and Hot Espresso Coffee
GELATI E SORBETTI
Choice of 2 Scoops
- Sorbetti
- Lemoncello (A)
- Campari & Basil (A)
- Passion Fruit
- Mango
- Coconut
- Gelati
- Tiramisu
- Vanilla
- Stracciatella
- Fior di Latte
- Pistachio
- Speculoos
- (v) Vegetarian
- (a) Contains Alcohol
- (p) Contains Pork