Reef Club is a luxury Italian beachside restaurant in the Maldives. Savour fresh seafood pastas and authentic Italian stone-fired pizzas in a serene al fresco setting by the lagoon.
HOURS
- Lunch
- 12:00 noon – 4:00 pm
- Dinner
- 7:00 pm – 10:30 pm
Signature Dishes
CioppinoSeafood Stew, Lobster, Scallops, Mussels, Clams, Reef Fish Fillet, Prawns, Tomato, Basil Sauce, Garlic Croutons
Spaghetti alle vongoleNew Zealand Clams, White Wine, Parsley, Chilli, Extra Virgin Olive Oil
ZucottoHazelnut Mousse, Gianduja, Chocolate Sponge, Feuilletine, Amarena Cherries, Vanilla Ice Cream
Events
- Available every Sunday for dinner
La Notte dell’Aragosta: Six-Course Menu
An ode to the ocean’s finest, La Notte dell’Aragosta is a six-course culinary voyage that celebrates the Maldivian lobster in all its glory. Drawing inspiration from the coastal kitchens of Sardinia, Sicily and Capri, each course is a love letter to the Mediterranean, reimagined with a distinctly island spirit. Embark on a journey of sea, salt and seasonality across Italy and the Maldives, guided by timeless techniques and a modern Mediterranean soul.
More Dining Options
DetailsPoolside Bar
A range of healthy salads and sandwiches is served all day at the pool as you relax in the sunshine.
DetailsIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
DetailsCafé Huraa
Café Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner.
DetailsBaraabaru
Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.
DetailsSunset Lounge
Sunset Lounge is the place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
DetailsKandu Grill
Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.