STARTERS
- Fried Pimentos de Padron
- Green Padron Peppers with Sea Salt
- Cumin Charred Pumpkin (D)
- Pumpkin, Pickled Vegetables, Feta Cheese, Herb Garden, Mint Yoghurt, Pomegranate
- Josper Scallops (S, So)
- White Miso, Truffle Chips, Quinoa Pops
- Josper Halloumi Cheese (D)
- Honey-Glazed Figs, Fresh Mint
- Octopus Ceviche (D)
- Classic Leche de Tigre, Onion, Chilli, Corn Tortilla
- Mahi Mahi Aguachile
- Mexican Aguachile, Coriander, Cucumber Sauce, Avocado, Chilli Oil
- Tasmanian Salmon Tiradito Peruanos
- Fresh Salmon, Cancha Chulpi, Sweet Potato, Passion Fruit, Yellow Chilli, Leche de Tigre
- Red Snapper Nikkei Ceviche (S)
- Japanese & Peruvian Fusion of Leche de Tigre, Coconut Milk, Prawns, Corn Tortillas
FROM THE GRILL
- Black Angus Tomahawk for two (1.1 kg)
- Premium Australian Wagyu by Rangers Valley
- Rib Eye (280 g) – Marbling 5+
- Strip Loin (280 g) – Marbling 5+
- Australian Black Onyx Angus by Rangers Valley
- 270-Day Grain-Fed
- Rib Eye (280 g)
- Strip Loin (280 g)
- USDA Prime Pure Black Angus Tenderloin (220 g)
- 120-Day Grain-Fed
- Smoke Room
- Full Rack of Baby Back Pork Ribs with Texas Spices
- Roasted Australian Lamb Rack
- with Grilled Merguez Sausage
- Indian Ocean Grilled Lobster (S)
- House-made Seasoned Spices, Sea Salt
- Mixed Seafood Grill (S)
- Half Lobster, Prawns, Scallop, Tuna Steak, Homemade Seasoned Spices, Sea Salt
- Grilled Octopus (D, G)
- Romesco Sauce, Lime, Roasted Capsicum, Almonds, Breadcrumbs
- Grilled King Prawns (S)
- House-made Seasoned Spices, Sea Salt
- Maldivian Fisherman’s Dhoni
- Fisherman’s Daily Catch of Whole or Filleted Reef Fish grilled to your liking
- Maldivian Tuna Steak
- House-made Seasoned Spices, Sea Salt
SIDES
- Classic Potato Gratin (D)
- Field Mushrooms
- with Chimichurri
- Roasted Heirloom Carrots (D)
- with Fresh Goat’s Cheese
- Broccoli (D)
- Stracciatella, Espelette
- Grilled Sweetcorn on the Cob (D)
- Queso Fresco, Mint
- Kipfler Potatoes
- Garlic Confit, Parsley
- Mixed Green Leaves (D, A)
- Shaved Parmesan, Champagne Dressing
SAUCES & Butters
All main dishes are served with one sauce or butter
- Sauces
- Red Wine Jus, Peppercorn, Mushroom, Béarnaise, Choro, Chimichurri, Mint
- Butters
- Truffle, Garlic & Parsley, Café de Paris
DESSERT
- Lemon Meringue Cheesecake (G, D, E)
- Raspberry Compote, Italian Meringue, Sable Biscuit
- Apple Tart Tatin (D, G)
- Caramelized Apple, Puff Pastry, Chantilly Cream
- Tropical Baked Alaska (D, E, A)
- Coconut Ice Cream, Guava Sorbet, Italian Meringue, Coconut Sponge, Rum
- Josper Smores (D, G, E)
- Chocolate Valrhona Jivara, Marshmallow, Graham Biscuit
- Fruit Platter
- Seasonal Fruit and Berries
- Ice Cream (D, G, E, N)
- Vanilla, Chocolate, Strawberry, Oreo, Toblerone, Snickers, Espresso
- Sorbet (N)
- Mango, Strawberry, Raspberry, Coconut
COFFEE
Cappuccino, Latte, Affogato, Espresso, Macchiato
TEA
Velvet Mint, Shanghai Fairytale, Butterfly Pea, Darjeeling, Chamomile
(A) alcohol, (G) gluten, (D) dairy, (N) nuts, (E) egg, (S) shellfish, (So) Soy
Please let your server know of any dietary restrictions.