WELCOME BEVERAGES
- Louis Roederer Brut Champagne
- Deep Sea
- Blue Pea–Infused Gin, Cinnamon, Lemon, Chartreuse
- Aperol Spritz
- Aperol, Prosecco, Soda
WELCOME BITES
- Tex Mex Mushroom Taco (G, D, SO2 ,C, M)
- Mixed Mushrooms, Tex Mex Spice, Pickled Onions, Smoked Guacamole, Corn Tortilla
- Oyster (D, E, G, SF)
- Sherry Vinaigrette, Lime, Tabasco
- Scallop Crudo (MO, F, D, SF)
- Makrut Lime and Orange Dressing, Arenkha Kaviar, Smoked Oil
- Beef Short Rib Taco (G, E, S, SO2, C, M, N, D)
- Slow-Cooked Beef Ribs, Pickled Onions, Jalapeño, Smoked Guacamole, Corn Tortilla
STARTERS
- Fried Pimientos de Padron (V)
- Green Padron Peppers with Sea Salt
- Josper Grilled Cauliflower (G, N, SO2, V)
- Romesco Sauce, Quinoa Pops, Pickled Cauliflower, Texas Spices
- Charred Halloumi Salad (N, SO2, VG, D)
- Grilled Halloumi, Figs, Pomegranate, Pistachios, Citrus Corn Dressing
- Tuna Tiradito (SS, F, G, S, M)
- Citrus Dressing, Bilimbi and Maldivian Chilli, Pico de Gallo
- Reef Fish Ceviche (SS, CT, F, C)
- Nikkei Leche de Tigre, Coconut Milk, Prawns, Bread Fruit
- Grilled Carabinero Prawns (CT)
- Mediterranean Prawns, Lemon and Garlic Gremolata
- Grilled Octopus (SS, S, G, D, E, SF)
- Anticuchera Sauce, Potato Terrine, Roasted Garlic Aioli
MEAT
- Australian Beef by Rangers Valley
- Wagyu Rib-Eye – Marbling 5+ (280 g)
- Black Angus Rib-Eye (280 g)
- Black Angus Tenderloin (220 g)
- Angus T-Bone (400 g)
- USDA Prime Pure Black Angus
- 120 Days Grain Fed
- Black Angus Strip-loin (280 g)
- Baby Back Ribs (P, D, C, S, M)
- Texas Spices, Barbecue Sauce
- Roasted Lamb Rack
- with Grilled Merguez Sausage
FISH AND SEAFOOD
- Indian Ocean Grilled Lobster (CT)
- Homemade Spices, Sea Salt
- Mixed Seafood Grill (F, CT, SF)
- Half Lobster, Prawn, Scallop, Tuna Steak, Homemade Spices, Sea Salt
- Grilled King Prawn (CT)
- Homemade Spices, Sea Salt
- Maldivian Daily Catch (F, SS)
- Skinless Filleted Reef Fish
- Maldivian Tuna Steak (F, SS)
- Homemade Spices, Sea Salt
- Skin-on Sea bass (F)
VEGETARIAN Entrées
- Grilled Aubergine (V, N, S, SO2, G)
- Garlic and Almond Sauce, Cress Salad
SIDES
- Crushed Baby Potatoes (D, SO2, VG)
- Ranch, Mojo Verde
- Roasted Capsicum (V)
- with Garlic Emulsion
- Creamed Spinach (D, VG)
- with Crispy Onion
- Fresh Courgette Salad (N, SO2, V)
- Lemon Emulsion, Roasted Pine Nuts
- Grilled Mixed Vegetables (V)
- Charred Sweetcorn Salad (SO2, V)
- Black Beans, Chilli and Lime Dressing
- Rosemary Fries (VG)
SAUCES
Sherry & Port Jus (A, C), Peppercorn (C), Mushroom (D, C), Chimichurri (SO2), Lemon Butter (D), Garlic Aioli (E), Maldivian
DESSERT
- Passion Fruit Cheesecake (D, E, G)
- Passion Fruit Jam Leather, Lime Zest
- Apple Tarte Tatin (D, E, G)
- Josper Baked Apples, Puff Pastry, Vanilla Gelato
- Baba au Rhum (D, E, G, A)
- Grilled Pineapple, Crème Brûlée, Rhum
- Frozen S’mores (D, E, G)
- Vanilla Gelato, Chocolate Rice Crisps, Vanilla Marshmallows, Warm Chocolate Sauce
- Chocolate Fondant (D, E, G)
- Lava Cake, Vanilla Gelato, Opaline Tuille
- Gelato
- Dulcey (D), Nutella Swirl (D, N), Vanilla (D, E), Chocolate (D), Strawberry (D), Pistachio (D, N), Cookie Dough(D, G)
- Sorbet
- Lemon, Raspberry, Strawberry, Passion Fruit, Mango Chilli
AFTER-DINNER COCKTAILS
- Espresso Martini
- Espresso, Kahlua, Vodka, Vanilla
- Old-Fashioned
- Bitters, Whisky
- Limoncello
(A) Alcohol, (CT) Crustacean, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (M) Mustard, (N) Tree Nuts, (P) Pork, (SF) Shellfish, (S) Soy, (SO2) Sulfites, (SS) Sustainable, (V) Vegan, (VG) Vegetarian
Please inform your server of any dietary preferences or food allergies.