STARTERS
- Fried Pimientos de Padron (V)
- Green Padron Peppers with Sea Salt
- Baltimore Crab Cake (D, SF)
- Truffle Remoulade, Shaved Fennel, Citrus Segment
- Josper Scallops (CR, SO)
- Sweet Corn Salsa, Charred Corn, Tomato, Chilli Threads, Coriander Shoots
- Josper Leeks (MI, N)
- Calcot Sauce, Hazelnuts, Halloumi Crumbs
- Octopus Ceviche (D, SF)
- Classic Leche de Tigre, Onion, Chilli, Corn Tortilla
- Mahi Mahi Aguachile (F)
- Mexican Aguachile, Coriander, Cucumber Sauce, Avocado, Chilli Oil
- Tasmanian Salmon Tiradito Peruanos (F)
- Fresh Salmon, Cancha Chulpi, Sweet Potato, Passion Fruit, Yellow Chilli, Leche de Tigre
- Red Snapper Nikkei Ceviche (F, SF)
- Japanese and Peruvian Fusion of Leche de Tigre, Coconut Milk, Prawns, Corn Tortillas
- Josper-Grilled Cauliflower (N)
- Romesco Sauce, Quinoa Pops, Pickled Cauliflower, Texas Seasoning
FISH & SEAFOOD FROM THE GRILL
- Indian Ocean Grilled Lobster (SF)
- Homemade Seasoning, Sea Salt
- Mixed Seafood Grill (F, SF)
- Half Lobster, Prawns, Scallop, Tuna Steak, Homemade Seasoning, Sea Salt
- Grilled King Prawn (SF)
- Homemade Seasoning, Sea Salt
- Maldivian Fisherman’s Dhoni (F)
- Grilled Whole or Filleted Reef Fish
- Maldivian Tuna Steak (F)
- Homemade Seasoning, Sea Salt
MEAT FROM THE GRILL
- Black Angus Tomahawk (1.1 kg)
- serves two
- Premium Australian Wagyu by Rangers Valley (280 g)
- Rib-Eye Marbling 5+
- Strip-loin Marbling 5+
- Australian Black Onyx Angus by Rangers Valley (280 g)
- Rib-Eye or Strip-Loin
- 270-day Grain Fed
- USDA Prime Pure Black Angus Tenderloin (220 g)
- 120-day Grain Fed
- Australian Black Angus T-Bone (400 g)
- Smoke Room (G, MI, C, MU, S, P)
- Full Rack of Baby Rack Pork Rib with Texas Spices
- Australian Lamb
- Roasted Lamb Rack, Grilled Merguez Sausage
- Vegan Beef Strip-loin (S)
- Mushroom Jus, Garlic Confit
SIDES
- Creamy Potato Gratin (MI)
- Roasted Brussel Sprouts
- with Smoked Duck Prosciutto
- Truffle Macaroni & Cheese (MI, G, E)
- Grilled Asparagus (MI, G)
- Truffle Mornay Sauce, Parmesan Crumble
- Josper-Baked Broccoli (MI, N)
- Loaded Baked Potato (MI)
- with Gruyère
- Creamed Corn (MI)
- Coconut Cream, Smoked Paprika
- Parmesan Rosemary Fries (MI, G)
SAUCES & BUTTERS
- Sauces
- Red Wine Jus (A)
- Peppercorn (MI)
- Mushroom (MI, SO2)
- Béarnaise (MI, E)
- Chimichurri
- Butters
- Truffle (MI)
- Garlic and Parsley (MI)
- Café de Paris (MI, MU)
DESSERT
- Passion Fruit Cheesecake (MI, E, G)
- Passion Fruit Jam, Passion Fruit Leather, Lime Zest
- Apple Tarte Tatin (MI, E, G)
- Josper Baked Apples, Puff Pastry, Vanilla Gelato
- Baba au Rhum (MI, E, G, A)
- Grilled Pineapple, Crème Brûlée, Rhum
- Frozen S’mores (MI, E, G)
- Vanilla Gelato, Chocolate Rice Crisps, Vanilla Marshmallows, Warm Chocolate Sauce
- Chocolate Fondant (MI, E, G)
- Lava Cake, Vanilla Gelato, Opaline Tuille
- Gelato (MI, E, G, N)
- Dulcey, Nutella Swirl, Vanilla, Chocolate, Strawberry, Pistachio, Cookie Dough
- Sorbet
- Lemon, Raspberry, Strawberry, Passion Fruit, Mango Chilli
(A) Alcohol, (C) Celery, (CT) Crustacean, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (N) Nuts, (P) Pork, (SF) Shellfish, (S) Soy, (SO2) Sulphites, (VG) Vegan, (V) Vegetarian
Please let your server know of any dietary restrictions.