BREAKFAST
- Selection of Cereals (G)
- Corn Flakes, Coco Pops, All-Bran, Rice Krispies
- Fresh Fruit Platter
- Chef’s Oven Basket (G, D, N, E)
- Daily Selection of Danishes, Croissants, Muffins, Multi-grain Bread, White or Brown Toast
SNACKS
- Arabic Dips (G, D)
- Hummus, Labneh, Baba Ghanoush
- served with Pita Bread
- Prawn Spring Roll (G, E, S)
- Black Mushroom, Taro Root, Shiitakes, Ginger, Chilli-Garlic Sauce
SAVOURY
- Caesar Salad (G, D, E, P, F)
- Baby Cos Lettuce, Parmigiano Reggiano, Croutons, Pork Bacon, White Anchovies, Light Caesar Dressing
- Caprese Salad (D)
- Buffalo Mozzarella, Tomato, Basil
- Ham and Cheese Sandwich (G, D, P)
- Honey-roasted Ham, Cheddar Cheese, White Bread
SWEETS
- Fresh Tropical Fruit Platter
- White Chocolate Créme Brûlée (E, D, N)
- Madagascar Vanilla, Fresh Berries, Chocolate Crumble, Coconut Ice Cream
(D) DAIRY, (N) NUTS, (P) PORK, (A) ALCOHOL, (G) GLUTEN, (E) EGG, (S) SEAFOOD
If you have any food allergies or dietary restrictions, please advise our team while ordering.