All Food and Drink

  • Fine Indian

    Baraabaru

    Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.
    Learn More

  • Italian

    Reef Club

    Reef Club is a luxury Italian beachside restaurant in the Maldives. Savour fresh seafood pastas and authentic Italian stone-fired pizzas in a serene al fresco setting by the lagoon.
    Learn More

  • Asian

    Café Huraa

    Café Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner.
    Learn More

  • Steak and seafood

    Kandu Grill

    Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.
    Learn More

  • Salads and sandwiches

    Poolside Bar

    A range of healthy salads and sandwiches is served all day at the pool as you relax in the sunshine.
    Learn More

  • Cocktails

    Sunset Lounge

    Sunset Lounge is the place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
    Learn More

  • In-Bungalow Dining

    In-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
    Learn More
1 / 7

Fine Indian

Baraabaru

Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.
Learn More

Italian

Reef Club

Reef Club is a luxury Italian beachside restaurant in the Maldives. Savour fresh seafood pastas and authentic Italian stone-fired pizzas in a serene al fresco setting by the lagoon.
Learn More

Asian

Café Huraa

Café Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner.
Learn More

Steak and seafood

Kandu Grill

Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.
Learn More

Salads and sandwiches

Poolside Bar

A range of healthy salads and sandwiches is served all day at the pool as you relax in the sunshine.
Learn More

Cocktails

Sunset Lounge

Sunset Lounge is the place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
Learn More

In-Bungalow Dining

In-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
Learn More

Culinary Experiences

  • The best table in the house

    Let a torch-lit dinner at Reef Club set the mood, with a secluded setting directly over the ocean.

    The best table in the house

    Let a torch-lit dinner at Reef Club set the mood, with a secluded setting directly over the ocean.
    1 / 4

  • Family barbecue by the shore

    Spend the evening with friends and family, grilling locally caught seafood and choice cuts of meat on your private beach barbecue.

    Family barbecue by the shore

    Spend the evening with friends and family, grilling locally caught seafood and choice cuts of meat on your private beach barbecue.
    2 / 4

  • Sunset Spectacular

    Join us every afternoon in the Sunset Lounge to raise a glass as the sun sets on another magical day in Kuda Huraa.
    Private island dining at sunset. Woman with long dress blowing in the wind, man sits on the edge of white sofa
    Private island dining at sunset. Woman with long dress blowing in the wind, man sits on the edge of white sofa

    Sunset Spectacular

    Join us every afternoon in the Sunset Lounge to raise a glass as the sun sets on another magical day in Kuda Huraa.
    3 / 4

  • Indian Cooking Class

    Improve your own prowess in the kitchen and book a half-day cooking class at Baraabaru with our chef. During class, you’ll learn to blend spices, make breads, appetizers and entrées, then critique and enjoy your homestyle authentic Indian meal.
    Chef teaches two female guests during Indian cooking class at Baraabaru
    Chef teaches two female guests during Indian cooking class at Baraabaru

    Indian Cooking Class

    Improve your own prowess in the kitchen and book a half-day cooking class at Baraabaru with our chef. During class, you’ll learn to blend spices, make breads, appetizers and entrées, then critique and enjoy your homestyle authentic Indian meal.
    4 / 4
1 / 4

Events

  • Every Sunday night at Reef Club

    One night in Sicily

    This set menu experience draws inspiration from the charm of Taormina, offering a fusion of timeless Italian sophistication and contemporary culinary flair. Elevate your experience with gin or wine pairings, or explore our specialty beverages from our Bialetti beverage menu.
  • EVERY NIGHT AT BARAABARU

    THALI NIGHT

    Our award-winning chefs’ interpretation of a classic Indian Thali platter – a selection of miniature dishes originally served on a banana leaf – is a veritable four-course feast for the senses. Following a selection of starters and Tandoori-Baked Malai Lobster, flavours and fragrances sing from a six-dish Thali platter ranging from Chicken Khurchan and Saag Gosht to Beetroot Poriyal. Opt for our wine pairing to allow these Indian subcontinent dishes to shine.
  • EVERY FRIDAY NIGHT AT KANDU GRILL

    MALDIVIAN Barbecue NIGHT

    Tuck into succulent seafood – sustainably caught from seas within view – along with modern interpretations of Dhivehi dishes at a night dedicated to the cuisine of the Maldives. From short-eat starters and wood-fired breads to the freshest barbecued Maldivian Lobster with Curry Leaf Beurre Blanc and Angus Tenderloin with Spicy Maldivian Jus, plus salad and rice sides, enjoy a culinary deep dive into our local culture.

My deep love for food was rooted in the effect it had on people, bringing joy and sharing memories.

Edouard Laurent Deplus Executive Chef