All Food and Drink
Culinary Experiences
The best table in the house
Let a torch-lit dinner at Reef Club set the mood, with a secluded setting directly over the ocean.1 / 4Family barbecue by the shore
Spend the evening with friends and family, grilling locally caught seafood and choice cuts of meat on your private beach barbecue.2 / 4Sunset Spectacular
Join us every afternoon in the Sunset Lounge to raise a glass as the sun sets on another magical day in Kuda Huraa.3 / 4Indian Cooking Class
Improve your own prowess in the kitchen and book a half-day cooking class at Baraabaru with our chef. During class, you’ll learn to blend spices, make breads, appetizers and entrées, then critique and enjoy your homestyle authentic Indian meal.4 / 4
Events
- Every Sunday night at Reef Club
One night in Sicily
This set menu experience draws inspiration from the charm of Taormina, offering a fusion of timeless Italian sophistication and contemporary culinary flair. Elevate your experience with gin or wine pairings, or explore our specialty beverages from our Bialetti beverage menu. - EVERY NIGHT AT BARAABARU
THALI NIGHT
Our award-winning chefs’ interpretation of a classic Indian Thali platter – a selection of miniature dishes originally served on a banana leaf – is a veritable four-course feast for the senses. Following a selection of starters and Tandoori-Baked Malai Lobster, flavours and fragrances sing from a six-dish Thali platter ranging from Chicken Khurchan and Saag Gosht to Beetroot Poriyal. Opt for our wine pairing to allow these Indian subcontinent dishes to shine. - EVERY FRIDAY NIGHT AT KANDU GRILL
MALDIVIAN Barbecue NIGHT
Tuck into succulent seafood – sustainably caught from seas within view – along with modern interpretations of Dhivehi dishes at a night dedicated to the cuisine of the Maldives. From short-eat starters and wood-fired breads to the freshest barbecued Maldivian Lobster with Curry Leaf Beurre Blanc and Angus Tenderloin with Spicy Maldivian Jus, plus salad and rice sides, enjoy a culinary deep dive into our local culture.
My deep love for food was rooted in the effect it had on people, bringing joy and sharing memories.
Edouard Laurent Deplus Executive Chef