A Colourful Course

Shep and Ian Murray were miserable. Their New York City office jobs were a far cry from the lives they had envisioned during a childhood spent accompanying their journalist parents to destinations in Africa, Italy and Anguilla. So it was only fitting that on a trip back to that same island paradise, they developed an escape plan. “We were talking to a friend of ours, telling him about an idea we had to sell neckties,” Shep says. “He said, ‘What’s stopping you?’ ” The brothers accepted the challenge, and
vineyard vines was born.

As we visit different destinations, we try to put them into our clothes.

Nearly 20 years later, Shep and Ian’s passion project has become a household name, synonymous with apparel that’s equal parts polished and whimsical. “We started making ties first because we couldn’t find ones that were colourful, fun and well-made,” Ian says. The inspiration? Their many travels – past and present.

“As we visit different destinations, we try to put them into our clothes,” Shep says. “It’s an emotional thing. Every season, we take our customers somewhere new and introduce them to the landscape and people.”

As the place where it all began, the small Caribbean island of Anguilla remains near to their hearts. “The pace is slower, the beach days are a little longer, and the vibe is a little more barefoot and casual,” Ian says. “There’s an authenticity about it that we love.” The brothers aim to infuse each of their products with that same feeling, in particular using playful patterns with images of martinis, golf clubs and Windsurfers.

“‘Every day should feel this good’ is our way of life,” Shep says. “It’s a reminder not to take life too seriously, and it means different things to different people.”


vineyard vines founders

Ian (left) and Shep Murray, the founders of vineyard vines

Created in partnership with vineyard vines

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Weekend Escape: A Local’s Guide to Boston

Jordan Thomas recently relocated to Boston to join Four Seasons Hotel Boston as bar manager at The Bristol, the Hotel’s buzzy restaurant overlooking the 24-acre Public Garden. When he’s not whipping up innovative cocktails for guests – his favourite, the Midnight Marauder, is a spin on a manhattan that’s named for the Tribe Called Quest album – he’s exploring the city’s burgeoning food and drink scene. Here, Thomas shares his ideal Boston weekend, from secret spots for just-caught seafood to the best artisanal doughnuts in the city.


Boston Seaport

Row 34 at the Boston Seaport

Friday afternoon: Late lunch at the Seaport

“When I’m not behind the bar at The Bristol, I’ll take advantage of the afternoon with a trip to the Seaport for a late lunch at Row 34,” Thomas says. “They have a great selection of oysters, crudo and ceviche – not to mention the best french fries in Boston.” The restaurant also maintains an excellent Old World wine list.

Friday Night: Local brews are just the beginning

Next up: Trillium Brewing Company, where Thomas often picks up growlers or a few cans of the IPA. “Before a night out, I like to host a few friends for drinks,” he says. “We’ll taste some of the Trillium beers in addition to whatever new cocktail recipes I’m working on. Then, the group heads to Yvonne’s for dinner, “a consistently fun and eclectic restaurant with a cosy, upbeat vibe” – a restaurant so beloved, reservations are a must. “It’s difficult to go wrong with anything from their cocktail list, and when you’re dining with friends the Social Plates section of the menu presents an opportunity for everyone to share. I would recommend the Bavette Steak Mirabeau or the Grilled Spanish Octopus.”

Saturday morning: What’s for breakfast?

Thomas kick-starts the day with pour-over coffee at Pavement Coffeehouse on Boylston Street, near legendary Fenway Park. “I’ll pick up a breakfast sandwich there, like the Tequila Sunrise with bacon, egg, diablo cream cheese and pico de gallo,” he says. But if you’re craving a sugar rush, Thomas says, Blackbird Doughnuts is a must. “Fun fact: Blackbird Doughnuts is the only artisanal doughnut shop in Boston that bakes on site, and they’re unreal,” he says. With flavours like sea salted toffee and pumpkin Boston cream on offer, you’ll face some tough choices.

Saturday afternoon: Going old-school

“My barbershop, Bostonian Barber Shop, happens to be right around the corner, so it’s easy to pop in on a weekend if I need a trim,” Thomas says of the barber rated one of Boston’s best. “They’re an old-school type of shop – walk-ins only. The owner is a great guy who was inspired to go into the business by his grandfather.”

His next stop is the 1903 Isabella Stewart Gardner Museum, where the permanent collection includes more than 15,000 pieces of art and such bold-faced names as Michelangelo, Botticelli, Manet and Degas. “I could easily spend half the day exploring the mesmerizing collections, marvelling at the mystery of the largest art theft in the world, or just sitting in the courtyard and walking through the gardens,” Thomas says. Afterwards, nab a late lunch at the newly opened Eventide. Thomas’ order: a brown butter lobster roll and a New England craft beer.

Saturday night: Tiki time at a Japanese tavern

As dusk falls over the city, Thomas heads to dinner with friends at Hojoko. “It’s a Japanese tavern offering solid food and well-crafted tiki cocktails, including a life-changing frozen piña colada,” he says. Thomas’ picks from the dinner menu: seared big-eye tuna burgers and bacon-wrapped hot dogs with bonito flakes.

Sunday morning: Fresh food, fresh air

Thomas starts his day in the South End for a quick breakfast at either the South End Buttery (“great breakfast sandwiches!”) or Joanne Chang’s Flour Bakery & Cafe – or, occasionally, both. Then it’s off to peruse the wares at Sault New England. “I love the selection of men’s clothing, but they also have great vintage goods and bar accessories,” Thomas says. “Everything they carry really embodies that iconic New England feel.”

Sunday afternoon: Picnic in the arboretum

For an afternoon well spent, he picks up a sandwich to go from Formaggio Kitchen on Shawmut Avenue, and then heads straight to the 281-acre Arnold Arboretum of Harvard University. “The old paperbark maple trees as well as all the Asian flora make me feel like I’m walking through a scene of the movie Dreams, directed by Akira Kurosawa,” Thomas says. “After that I’ll walk up to the top of Peters Hill, which is a great place to sit down, unpack my lunch and take in the Boston skyline.”

Sunday night: With a side of vinyl

For Thomas, there’s no better way to wrap up the ideal weekend than with cocktails, or dinner, at Tres Gatos. “They have a great selection of mescal and a constantly changing small plates menu; you can’t go wrong with whatever preparation of chicken liver mousse they’re offering,” he says. “Insider tip: There’s a record shop in the back of the restaurant where you can flip through the classics on offer and consider adding to your collection.”

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Explore

A Toronto Premiere: The First-Ever
Four Seasons Pop Down

The Toronto International Film Festival is known as the kickoff of the film industry’s awards season and has introduced countless movies that went on to earn global acclaim, including American Beauty, Slumdog Millionaire and The King’s Speech. But this year, the buzz was about a different kind of premiere: the first-ever Four Seasons Pop Down, a new global series of immersive experiences that will bring the brand’s legendary service to unexpected places.

Give our people a blank canvas, and they will create something truly extraordinary. – J. Allen Smith, President and CEO, Four Seasons Hotels and Resorts

Upon their arrival, visitors entered through an archway of draping orchids created by celebrity florist Jeff Leatham (Artistic Director, Four Seasons Hotel George V, Paris). Inside, they discovered an empty concrete retail space had become a downtown Toronto refuge blooming with lush floral installations and a floor-to-ceiling herb garden, assembled by the production team.

Witness the transformation here.

Guests were then spirited away with dramatic cocktails – Step into the Green, for example, literally set aflame a combination of gin, pine cone, manuka, honey and fresh herbs from the garden wall – by award-winning mixologists Mica Rousseau (Fifty Mils, Four Seasons Hotel Mexico City), Lorenzo Antinori (Charles H., Four Seasons Hotel Seoul) and Michal Maziarz (Rotunda, Four Seasons Hotel London at Tower Bridge).

Joining everyone to show off our skills together really spoke to what Four Seasons is all about – the people. It showcased the power of Four Seasons to transform any space and any moment – large or small – into something unique and unforgettable. – Pastry Chef Chris Ford

With top Four Seasons chefs visiting from around the world, culinary treats showcased a range of global influences. Michelin-starred Chef Vito Mollica’s (Il Palagio, Four Seasons Hotel Firenze and La Veranda, Four Seasons Hotel Milano) star dish was smoked aubergine cream with tomato coulis and scampi, while Sylvain Assié (Café Boulud,
Four Seasons Hotel Toronto) provided an impressive spread of house-crafted charcuterie and cheeses.

The end of the culinary journey was a sweet send-off in the Cherry Blossom Dessert Forest. Guests plucked their choice of desserts – including chocolate orbs filled with rose and lychee mousse, by Joaquin Grimaldi (Elena, Four Seasons Hotel Buenos Aires), and freshly spun floral beehive cotton candy, by Chris Ford (THE Blvd, Beverly Wilshire, Beverly Hills, A Four Seasons Hotel) – from birdcages and other whimsical décor elements.

Stay tuned for information about the next Four Seasons Pop Down.

My Four Seasons: Manolo Blahnik’s Milano Retreat

Manolo Blahnik is a citizen of Spain who headquarters his eponymous brand in London, but he’d be the first to tell you that the real magic happens in Milan, one of his favourite cities. The iconic shoemaker, who still whittles by hand the wooden forms that shape his inimitable creations, maintains several factories there.

“Milan is a city to discover,” Blahnik says. “It inspires me tremendously.”

For nearly three months out of every year, he sojourns in the fashion capital to personally oversee the transformation of his designs into wearable works of art. His residence of choice? Four Seasons Hotel Milano, where Blahnik has been a regular guest for more than two decades.


The Duomo in Milan

“My friends’ homes are my favourite places, but the first thing I do when I’m in Milan is to go to the Duomo.”

Milan is a city to discover. It inspires me tremendously.

“It’s my home away from home,” he says. “I’ve been coming here since the beginning … The people, the service and the food are all impeccable and to my taste.” Blahnik has returned to the same room for the past 22 years: “Room 212, my humble home.” When it came time to film the newly released biographical documentary, Manolo: The Boy Who Made Shoes for Lizards, the Hotel was a natural location for director Michael Roberts, who captured select scenes there.

Blahnik is charmed by the building itself, which was a convent in the 15th century. And he has fostered close relationships with many Four Seasons staff members. One of those special bonds is with his long-time housekeeper, Ignazia Gammicchia. “We met many years ago,” he says. “She’s a woman from another generation – such a warm person, with the most beautiful manners. I adore her!”


The Palazzo Morando

“I adore the Palazzo Morando, where we had our [Art of Shoes] exhibition earlier this year.”

The Hotel has also partnered with the designer to introduce the Manolo Blahnik Package. With this special offering, in addition to a daily Continental breakfast, guests receive a signature pair of velvet and satin Manolo Blahnik slippers – made exclusively for the Hotel – and a foot treatment for two at the Spa.

“It was an homage to film director Ferzan Özpetek. I also thought about Turkish slippers, the deep navy with the gold embroidery,” Blahnik says of his design. “Simple, but very elegant.”

Four Seasons Hotel Milano

Manolo: The Boy Who Made Shoes for Lizards hit theatres September 15 in the U.S. and premieres September 29 in the U.K.

Film Trailer


YOUR JOURNEY BEGINS HERE

In need of inspiration? Your next great adventure starts here.

architectural view in Milan

Our People Share Their Passions

The allure of craftsmanship is timeless – but why? Mass production may have benefits such as consistency and reduced expenses, but there’s immeasurable value in a handmade product, a bespoke service, or the kind of knowledge that can come only from years of hands-on experience. That value holds true across time and across borders. UNESCO’s Living Human Treasures program, for example, honours exemplary bearers of living heritage, from oral traditions to social practices to traditional craftsmanship – heritage that “provides communities, groups and individuals with a sense of identity and continuity.”

That’s what makes a craft special: There’s a person behind it who cares deeply about what they’re creating and about sharing its significance with others. Artisanship is a window into another person’s joy, and often leads to interactions that add richness to our lives. The chefs, artists, mixologists, scientists and cultural experts of Four Seasons Hotels and Resorts know this, and warmly welcome guests to savour the sights, sounds, tastes and textures that they’ve spent years mastering. Their passions offer insights into their communities, enhancing guests’ travel experiences and creating impressions that will long outlast any standard souvenir.


Mica Rousseau

Mica Rousseau

Fifty Mils Head Mixologist

Four Seasons Hotel Mexico City

How and when were you first inspired by mixology?
It was destiny. I used to play with syrups at my grandma’s house in France, mixing flavours into water.

What has been one of your more memorable creations?
When the parents of a frequent client visited from Venezuela, I created a cocktail inspired by the mother: ancho chile liqueur for her strength, rum for her sweetness, and cinnamon and saffron syrup for grandmotherly warmth. After I delivered it to her she cried, hugged me and said it was the most valuable gift and she could taste that it came from the heart.

Four Seasons Hotel Mexico City


Kinama Marite

Kinama Marite

Discovery Centre Guide

Four Seasons Safari Lodge Serengeti

What do you love to share with visitors about local traditions and nature?
Being a Masai and growing up in a traditional village, or boma, I have always lived in harmony within the rich ecosystem here. My culture teaches the beauty of nature: that the trees, mountains, rivers, lakes and wildlife rejuvenate the body and improve one’s mood and creativity.

What other cultural education projects have you worked on?
I’ve assisted researchers with archaeological digs at Olduvai Gorge, and recently contributed to an episode on the Masai for BBC’s History of Africa.

Four Seasons Safari Lodge Serengeti, Tanzania


Anne Sophie

Anne-Sophie Pic

Chef at La Dame de Pic London

Four Seasons Hotel London at Tower Bridge

Is there anything about your approach to food that surprises guests?
The intensity of some of the flavours I use can be surprising. I often focus on a specific ingredient, like coffee, for the bitterness it brings to a dish, and guests may not expect that.

How do guests influence your cooking?
A famous French philosopher told me there was a dish in my restaurant he didn’t understand—he thought it was missing something. Although I was upset to hear it, I agreed with him. I spent hours reworking the dish, and now it’s a guest favourite.

Four Seasons Hotel London at Tower Bridge


Playing an Ukulele

“Uncle” Earl Kamakaonaona Regidor

Ka‘upulehu Cultural Centre Manager

Four Seasons Resort Hualalai

When were you first inspired to share your knowledge?
When I was in the military, I met a lot of people from different places who wanted to learn about Hawaii in depth. It started there, and I wanted to continue sharing the culture.

What do you personally love about Hawaiian culture?
The aloha says it all: a is for akahai, kindness expressed with tenderness; l is for lokahi, unity expressed by harmony; o, ‘olu‘olu, agreeableness expressed by pleasantness; h, ha‘aha‘a, humility expressed through modesty; and a, ahonui, patience expressed by perseverance. That’s aloha.

Four Seasons Resort Hualalai


Woodmaker

Ketut Puja

Master Woodcarver

Four Seasons Resort Bali at Jimbaran Bay

What do you love about the art of carving?
Carving is part of Bali’s culture. Most of our inspiration comes from our folk stories, and no two pieces are the same because they come from the imagination of the artist. The beauty lies in the intricate details of each piece.

What is the most important idea you want guests to take away from their lesson in woodcarving?
Be courageous. Woodcarving is not rocket science, yet most people are afraid to try. There is no wrong or right, and a mistake can always be fixed. Just like other things in life, we simply have to take a risk.

Four Seasons Resort Bali at Jimbaran Bay


Setting a Turtle Free

Sophie Doell

Marine Biologist

Four Seasons Resort Maldives at Kuda Huraa

What drives you to share your passion with guests?
By teaching visitors more about the ocean and the diversity of its marine life – from its microscopic plankton to its largest residents, such as the whale shark – I want to create a lasting bond between our guests and our marine environment.

What is the key thing you want guests to experience?
I’d like them to see the natural beauty of the underwater world, and I’d like to wake people’s interest in and their awareness of the importance of the ocean, its coral reefs and its inhabitants – and inspire them to help us preserve it.

YOUR JOURNEY BEGINS HERE

Start planning your next adventure.

Four Seasons Resort Maldives at Kuda Huraa