The Bristol

Call us to book your table. +1 (617) 351-2037 Online Reservations

Sustained over decades, the “Power Dining” reputation of The Bristol continues as beloved traditions and the staff who host them are woven into the lives of Boston’s elite.


Food Service
Monday – Friday 6:30 am – 10:30 pm Saturday – Sunday 7:00 am – 10:30 pm
Weekend Brunch
Saturday – Sunday 10:30 am – 2:00 pm
Beverage Service
Sunday – Thursday 10:00 am – 11:30 pm Friday – Saturday 10:00 am – 12:30 am

Signature Dishes

  • Seafood Tower

    Indulge in local New England oysters, colossal shrimp, lobster and an array of other raw bar delicacies.

  • Chef Jessica Biederman's take on New England fish
    ‘The’ Lobster Roll

    Chef Jessica Biederman’s take on a classic New England favourite.

  • The striped bass, with sweet corn succotash, chorizo, romesco sauce and BBQ hominy
    Striped Bass

    Sweet Corn Succotash, Chorizo, Romesco Sauce, BBQ Hominy.


  • April 12, from 9:00 am

    Easter Day Buffets

    Enjoy a decadent Easter to remember in the idyllic setting of The Bristol, or join us in the Ballroom for a buffet that includes live music and a children’s play area, complete with a visit from the Easter Bunny. Explore each of the menus for reservations and more detail.

More Dining Options