Dining

The Bristol

Call us to book your table. +1 (617) 351-2037 Online Reservations

Sustained over decades, the “Power Dining” reputation of the Bristol continues as beloved traditions and the staff who host them are woven into the lives of Boston’s elite.

HOURS

Food Service
Monday – Friday, 6:30 am – 10:30 pm Saturday – Sunday, 7:00 am – 10:30 pm
Beverage Service
Sunday – Thursday, 3:00 pm – 11:30 pm Friday – Saturday, 3:00 pm – 12:30 am

Signature Dishes

  • Hudson Valley foie gras delicately topped with blueberries, cashews and a flower
    Foie Gras and Sauternes

    Perfectly seared Hudson Valley foie gras is offered with a tasting of a rare Chateau Sauternes wine.

  • Seafood Tower

    Indulge in local New England oysters, colossal shrimp, lobster and an array of other raw bar delicacies.

  • Burrata, surrounded by peaches and tomatoes
    Tomatoes, Peaches & Burrata

    Tomato Water, Romesco, Basil Boursin Croutons, Noble Tonic.

  • Chef Jessica Biederman's take on New England fish
    ‘The’ Lobster Roll

    Chef Jessica Biederman’s take on a classic New England favourite.

  • The striped bass, with sweet corn succotash, chorizo, romesco sauce and BBQ hominy
    Striped Bass

    Sweet Corn Succotash, Chorizo, Romesco Sauce, BBQ Hominy.

More Dining Options

EVENTS

  • July 18, 6:00 PM

    TURLEY WINE PAIRING DINNER

    Executive Chef Jessica Biederman and Turley Wine Cellars sommelier Whitney Tennessee Turley are pleased to present a five-course culinary journey in The Bristol. Don't miss this elegant experience, followed by a cocktail reception in the Bristol Bar. Reservations are required.

    Details
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