Solar Eclipse 2017: A Once-in-a-Lifetime Event You Can’t Miss

It will be the astronomical event of a lifetime, but to see it you have to be in the right place at the right time. On August 21, 2017, the moon will pass between our planet and the sun and block the sun’s light in a total solar eclipse.

Though a total eclipse is visible from somewhere on Earth every two to three years, many of them pass over hard-to-get-to spots in Antarctica or mid-ocean. The shadow of this eclipse will run diagonally across the United States throughout the day, from northern Oregon to central South Carolina.

Wherever you are, whatever you’re doing, get yourself to a location where you can see the eclipse. – Ryan Hennessey, astrophysicist

From an astronomy lesson over a Champagne brunch to a gourmet picnic on a rooftop lounge, here the top ways to celebrate this especially rare occasion.

Gaze upward in Jackson Hole


On the morning of August 21, as the moment of total eclipse approaches (expected around 11:42 am in Jackson Hole), astrophysicist Ryan Hennessy will lead a viewing party near the top of the Teton mountain range.

Four Seasons Resort and Residences Jackson Hole, framed by the breathtaking Teton mountain range, sits right in the path of the eclipse.

“Wherever you are, whatever you’re doing, get yourself to a location where you can see the eclipse,” says Ryan Hennessy, astrophysicist and owner of the stargazing company Teton Skies, which is partnering with the Resort for a private solar eclipse viewing party.

From 9:00 to 2:00 pm, guests will sip Bloody Marys and mimosas at Rendezvous Lodge, 9,095 feet (2,772 metres) above Jackson Hole Valley, and safely view the eclipse through Teton Skies’ hydrogen-alpha solar telescopes.

If you are unable to attend the event but can get yourself to Jackson Hole, you can still enjoy a mountain-framed view of the eclipse (and breakfast) from a seat on the patio at Westbank Grill, or a lounge chair by the pool. The total eclipse is expected to appear here around 11:36 am and last for two minutes and 20 seconds.

Four Seasons Resort and Residences Jackson Hole

Picnic under the eclipse in St. Louis


For the best views of the eclipse in St. Louis, pick up a gourmet picnic and head to a nearby park.

Also in the shadow’s track is St. Louis, Missouri, a city that hasn’t seen a full solar eclipse since 1442 and won’t see another until 2505.

Although Four Seasons Hotel St. Louis isn’t in the path of totality, the full eclipse can be viewed from several parks nearby, including Jefferson Barracks Park, Castlewood State Park and Lone Elk Park. And the Hotel can help prepare you for your adventure.

A special eclipse-viewing offer, St. Louis Solar Eclipse Escape includes a one-night stay in Arch-view accommodations and two pairs of solar viewing glasses. Book this experience and our chefs will also prepare a gourmet picnic basket for you – think freshly baked bread, local artisanal cheese, sandwiches from Cielo’s kitchen and a bottle of wine – that you can enjoy under the changing sky.

In St. Louis, the partial eclipse is expected to begin around 11:50 am and the full eclipse around 1:18 pm.

Four Seasons Hotel St. Louis

Take a day trip near Atlanta


A partial eclipse will occur in Atlanta around 2:35 pm.

Farther east, Four Seasons Hotel Atlanta is just a short drive away from the path of totality. For the best views, head to Hart State Park or Vogel State Park.

You can find partial views that are even closer, like the pool deck at the Hotel or nearby parks in the city, including Piedmont Park and Centennial Olympic Park. And the Hotel’s Tesla can transport guests to any desired viewing spot within a 6-mile radius.

Regardless of where you choose to enjoy the eclipse, the Hotel’s kitchen stands ready to pack you a gourmet picnic you can enjoy with or without sunlight.

Four Seasons Hotel Atlanta

Expert tips for enjoying the eclipse

Depending on location, this solar blackout could last six or seven minutes – quite a long time, considering that the shadow will be racing across the continent at 1,100 to 5,000 miles per hour.

Once the sun is fully eclipsed, those gazing space-wards will have an opportunity to view it like never before. “This is a very rare opportunity to see the corona – the outermost region of the sun’s atmosphere,” Hennessey says. The corona is a “wispy plasma” of electrically charged particles that are millions of degrees hotter than the surface of the sun itself.

“It would be like if the air surrounding a light bulb [was] many thousands of times hotter than the surface of the glass,” he adds. “We think that has a lot to do with the magnetic fields, but it’s an incredible mystery.” And when the brightest parts of the sun are dimmed by the location of the moon, the corona will become visible to the naked eye.

Whether you’re observing this astronomical event from Grand Teton National Park, St. Louis, Atlanta or your own back yard, do so safely with a pair of eclipse glasses to protect your eyes. No one should ever look directly at the sun without special eyewear. You can remove your glasses briefly once the sun is obscured by the moon and get a better look at the corona.

“This is an incredible moment,” Hennessey says. “Many people, once they see [an eclipse], they end up chasing them all over the world.”


The eclipse’s path of totality will race by three Four Seasons destinations:
Jackson Hole, St. Louis and Atlanta.

Your Journey Begins Here

Don’t miss out! Find your way to the path of totality

6 Rooms, Pools and Lobbies
You Have to See to Believe

If you’ve seen one Four Seasons hotel or resort, you haven’t seen them all. Each of our more than 100 properties reflects its own sense of place, innovation and style.

Through our international collection of awe-inspiring lobbies, dynamic restaurants and bars, re-energizing fitness and spa facilities, impressive event spaces, and perfectly appointed rooms, Four Seasons delights with design.

Here, marvel at some of our creative spaces, then get a behind-the-scenes look at the design process.

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A pool and spa that reflect tranquillity

At Four Seasons Hotel Kuwait at Burj Alshaya, the design for the pool, spa and fitness section was driven by the theme of peacefulness mixed with a specific sense of place. The glowing lanterns create a warm reflection in the pool (recently named the best indoor swimming pool in the Middle East by Prix Villageiture), and archways and alcoves create semiprivate, intimate lounging areas for guests.

“The fitness areas emphasize light, air and volume,” says Didier Jardin, General Manager at the Hotel. “In spas, dimmer lighting and quiet spaces are really conducive to relaxation.”

The grotto oasis aspect of this design by Yabu Pushelberg evokes a calming and inviting aura. “The Hotel was designed with a refined, well-travelled and culturally informed guest in mind and has a distinct connection to place in its design elements,” says co-founder Glenn Pushelberg.

Celebrating eccentricity at the bar

It was the independent child prodigy Margot Tenenbaum, from the 2001 U.S. film The Royal Tenenbaums, who inspired the renovated bar at Four Seasons Hotel Atlanta. Bar Margot celebrates interesting people, individualism and eccentricity.

“The way you make a place ‘happening’ is with a strong sense of narrative and of place,” says Will Meyer, partner of Meyer Davis, which co-led the 2015 renovation.

Those familiar with the film will instantly feel transported into the world of Margot Tenenbaum upon entering the restaurant and bar. Throughout the velvety-rich space, tokens from the cult classic film adorn the walls, window ledges and bookshelves.

The Hotel completed a dramatic transformation of its meeting and event space this year. In collaboration with Hirsch-Bedner Associates, the total 17,436 square feet (1,620 square metres) has been revitalized to fuse the Hotel’s majestic opulence with the latest technology.

Dining under glass


Castanyoles restaurant in Four Seasons Hotel Bogotá Casa Medina

The barrier between indoors and outdoors blurs in this restaurant and tapas bar, where a lush atrium courtyard and a retractable glass ceiling can swiftly create al fresco dining.

Neighbourhood chic meets rustic nature in the design of Castanyoles, at Four Seasons Hotel Bogotá Casa Medina. The Spanish restaurant and tapas bar, designed by local Saul Sasson, integrates warm colours, Spanish tiles and modern furnishings underneath a stunning glass atrium roof.

The restaurant – named for the traditional handheld percussion instruments also known as castanets – was designed to reflect the way people dine today.

“Castanyoles is the ideal spot to share a Spanish bite or a handcrafted cocktail,” says Mark Bingle, General Manager of the Hotel. “We have an amazing space that allows for indoor dining with open-air elements, enhancing the elegant atmosphere.”

Seaside sanctuaries

At Four Seasons Resort Los Cabos at Costa Palmas, it was the nearby ocean that fuelled the design team’s creation of livable luxury. The guest rooms incorporate oversized relaxation areas that seamlessly flow onto outdoor ocean terraces.

We call our guest rooms ‘sanctuaries,’” says Borja Manchado, General Manager at the Resort. “It’s about welcoming guests and giving them the best night’s rest they’ve ever had.

TAL Studio designed the guest rooms. “Four Seasons guests value artistry, craft, authenticity, cultural context and sincere hospitality that is truly anticipatory of their needs, and these values inform our design,” says studio founder Todd-Avery Lenahan.

Modernizing history in the lobby


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The lobby at Four Seasons Hotel Gresham Palace Budapest was imagined by Richmond Intl., and features this often photographed chandelier.

Long ago, the entrance of Four Seasons Hotel Gresham Palace Budapest included a horse-and-carriage drop-off. During renovations, the design team, led by Richmond Intl., enclosed the drop-off in a labour of love to expand the lobby.

Now, guests can spend the afternoon sipping craft cocktails and savouring an exciting blend of Asian and Hungarian cuisines at MÚZSA, the Hotel’s newest lounge. A raised piano platform adds a touch of theatre in the bar area, in contrast to the more intimate lobby.

Meeting rooms that drive productivity


A conference room in the Four Seasons Hotel Seoul

Designed by LTW Designworks, the meeting spaces at Four Seasons Hotel Seoul channel the prestige of Four Seasons coupled with a sense of place.

Given the purpose of a meeting room, it’s important that the design motivates and invigorates. At Four Seasons Hotel Seoul, LTW Designworks followed through.

The meeting and event spaces are designed to encourage productivity and pleasure; the cosy sitting area and plush sofas evoke a residential feeling.

“Korean architecture is always conscious of the delicate relationship between a place and its environment, and strives for a harmonious interplay,” says Su Seam Teo, an LTW partner.

Your Journey Begins Here

What incredible space will you discover next?

Plan The Perfect Wedding: 34 Ideas for Your Destination Nuptials

Planning a wedding gives couples the opportunity to express personal sentiments and traditions in the details: a silver bracelet inherited from a great-grandmother, a bouquet of wildflowers reminiscent of a first-date hiking spot, a favourite homemade family dessert instead of a cake.

For everything else, couples can sometimes divine their best ideas from other people’s weddings. To help spark your creativity, we’ve pulled together some of the most beautifully creative touches from weddings at Four Seasons properties around the world. See something you love? Click through to the wedding’s full photo gallery for even more inspiration.

 

Bouquets for every bride

Your bridal bouquet is your most prominent wedding-day accessory, so when deciding what it will look like, keep in mind a few style details:

  • Choose a colour that coordinates with the rest of the wedding palette, or opt for white blooms for a more traditional look.
  • Make sure the bouquet is fashioned in proportion to your body, so it doesn’t look too big or too small when you’re holding it.
  • Think about the mood and overall look you want for your wedding and work with your floral designer to choose the most appropriate blooms. Lush roses can be traditional or romantic, while a simple bundle of calla lilies can be quite modern.

Here are six bridal bouquets in a variety of styles, thanks to a mix of flower types, colours and stem wrappings.

Wedding cakes, from classic to contemporary

Among the most central and delicious of wedding details, wedding cakes come in all shapes, sizes and flavours. Choose a classic bridal-white cake, or add colour, patterns and even flowers to these towering confections. Here are a few delectable styles.

Choosing the right location

The setting of a wedding sets the mood and character of your special day. As you say “I do,” would you prefer a backdrop of an ocean sunset, a city skyline, a horizon of rolling hills or an interior with textured details? Here are several Four Seasons destinations around the world that offer breathtaking wedding settings.

Flowers set the stage

Flowers add colour and texture to a matrimonial event well beyond the bouquet, of course. At these three weddings, couples created dramatic floral décor elements that added chic statements to their outdoor settings.

Signage as décor

For weddings and receptions, help your guests find their way with signs that entertain with a cute saying or that elegantly display your names or monogram.

Stunning tablescapes

While centrepieces have long been a star of reception décor, event designers now see the entire table as a canvas. Reception tables of all shapes and sizes are another medium for expressing your style: Dress them up or down with flowers, linens, candles, china, crystal and flatware to further enhance your wedding’s theme and design.

Unique wedding favours

Tasty treats always makes popular wedding favours – something guests can enjoy in the moment or later.

Creative seating cards

When you have more than a couple dozen guests at a wedding, it’s helpful to assign seating – and seating cards provide one more opportunity to get creative! Work with your stationer, floral designer and event planner to come up with imaginative ways for guests to find their seats.

A Guide to Orange Wine


Orange wine

To craft an orange wine, white wine is skin-fermented in a qvevri, or citron-shaped clay vessel, resulting in dried-fruit notes with nutty and caramel aromas.

Aromas of apricot fruit tickle the nose, but a sip reveals heavier tannins, and a rich, almost velvety mouth-feel lingers. Not quite white and not quite red: Viniferous conundrum, thy name is orange.

“Orange wines are the new black,” says Shelley Lindgren, co-owner and wine director of San Francisco Bay–area SPQR and A16 restaurants. “The only problem is that they can be grossly misunderstood. There really is no definitive way to characterize orange wines, because they are essentially a white wine produced with a red-wine sensuality.”

Orange wines are the new black.

The definition of orange wines has been debated frequently at forums like this year’s RAW wine fair in London. Fundamentally, their classification derives not from the type of grape used but from the winemaking process. Orange wines are white wines that are skin-fermented like reds. But unlike red wines, which are fermented for a period of 10 days to one month, orange wines can be fermented from two weeks to seven months.

“Orange wines have the freshness of whites with the structure of reds,” says John Wurdeman, owner of Pheasant’s Tears winery, which has vineyards in the Kakheti and Kartli regions of the country of Georgia. “So they can be compared to both white and red wines, but they are their own genre.”

Georgia is considered the birthplace of orange wine. Referred to as the original winemakers, Georgians have used citron-shaped clay vessels, called qvevri, to make wine since 6000 BC. These vessels were lined with molten beeswax and buried in the ground to stabilize temperatures. Over time, as viniculture spread, qvevris were replaced with barrels, which gave way to stainless steel tanks. The exception: Qvevris are still used to make orange wines.

 

People who are looking for something new are really surprised by orange wines.

The unusual aging process, which extracts phenols, tannins and antioxidants, produces orange-tinged hues that range from golden honey to deep amber. The colour varies with the type of grapes used (Pinot Gris, Rkatsiteli and Grenache Blanc, to name a few), the length of time spent in skin fermentation, and the method of aging, says Jessica Bell, a certified sommelier and wine educator who has consulted for Georgian wineries. “This is the oldest way of making wine,” Bell says. “But people who are looking for something new are really surprised by orange wines.”

While they’ve always been the wine of choice within Georgia, this method of winemaking didn’t attract much interest elsewhere until Italian winemaker Josko Gravner visited Georgia in the early 1990s. He returned with some qvevris and made Georgian-style orange wines using Friuli grapes, thus drawing more attention worldwide to orange wines.

Besides Italy and Georgia, Slovenia and Croatia also make orange wines, and over the last five years, adventurous winemakers in the United States have gotten in on the action. “People making orange wines, by their nature, are more experimental,” says William Allen, winemaker and owner of Sonoma County’s Two Shepherds winery. Allen himself made orange wine from a blend of Roussanne and Marsanne grapes in 2011. He even makes an orange-style wine from a grey grape called Trousseau Gris—it looks like a rosé but tastes like an orange wine.

In the Willamette Valley of Oregon, Johan Vineyards winemaker Dan Rinke and winery owner Dag Sundby spent the spring of 2007 tasting Italian orange wines like Gravner and Radikon. “We kind of fell in love with them, and we were taken by their uniqueness,” Rinke says. “We make a Pinot Gris, so I suggested trying to do a little something different with it.”

Their trials have resulted in very different types of orange vintages. “The ’09 had a lot of lees in it, and it smelled like pumpkins,” Rinke says. “The ’11 and ’12 vintages have hints of baking-spice aromatics. We’re now starting to do a fraction of it with carbonic maceration [the fermentation of grapes in a sealed vessel full of carbon dioxide], and that tends to bring out more cinnamon and nutmeg notes.”

As a genre, orange wines tend to have dried-fruit notes like apricot and peach, as well as a lot of nuttiness and caramel aromas. “Orange wines are great to use in pairings,” says Emily Larkins, wine director at Craigie on Main restaurant in Cambridge, Massachusetts. “They’re amazing wines to use as a bridge between different elements on the plate.” Larkins says these wines work well with caramelized onions, nuts, cheeses and game birds, thanks to their richness in texture.

That tactile aspect turns some people off. “They’re wines that tend to showcase texture rather than fruit,” says Jared Hooper, LA-based writer turned sommelier. “Those who favour orange wines love the style, but detractors claim the uniqueness of the terroir and the grape is lost—that the elegance of the grape is masked by the winemaking process.”

Orange wine aficionados, however, believe winemakers are just beginning to explore this process, and the wines are cropping up in places such as Chile and New Zealand. “They’re not for someone who orders Sauvignon Blanc every day,” Bell says. “They’re for an adventurous wine drinker, someone who’s open to something new.”

Winemakers to Try

Pheasant’s Tears
Kakheti and Kartli, Georgia
The wines here are all farmed organically and vinified naturally, “with nothing taken away and nothing added,” says winery owner John Wurdeman.

Alaverdi Monastery Cellar
Telavi, Georgia
Orthodox monks continue to use an 11th-century wine cellar and traditional Georgian practices to produce their orange wines.

 

Complete your Eurasia journey at Four Seasons Hotel Baku

Pyramid Valley Vineyards
North Canterbury, New Zealand
“This biodynamic winery uses something like a qvevri, but they don’t bury it,” says U.S.-based wine importer Chris Terrell.

Gravner
Gorizia, Italy
Josko Gravner’s orange wines are some of the best-known in the world, but he prefers the term “amber,” and he does use sulphites to refine his wines.

 

Make it a Tuscan wine tasting tour and visit Four Seasons Hotel Firenze

Johan Vineyards
Willamette Valley, Oregon, U.S.
Drueskall, made from Pinot Gris, means “grape skin” in Norwegian. Winery owner Dag Sundby hails from Norway and exports his wines back home.

Two Shepherds
Santa Rosa, California, U.S.
Boutique Sonoma winemaker William Allen calls his skin-fermented wines Centime, after the French word for “cent.” Santé!

Make it a road trip and try the wine at Four Seasons Hotel San Francisco