A Colourful Course

Shep and Ian Murray were miserable. Their New York City office jobs were a far cry from the lives they had envisioned during a childhood spent accompanying their journalist parents to destinations in Africa, Italy and Anguilla. So it was only fitting that on a trip back to that same island paradise, they developed an escape plan. “We were talking to a friend of ours, telling him about an idea we had to sell neckties,” Shep says. “He said, ‘What’s stopping you?’ ” The brothers accepted the challenge, and
vineyard vines was born.

As we visit different destinations, we try to put them into our clothes.

Nearly 20 years later, Shep and Ian’s passion project has become a household name, synonymous with apparel that’s equal parts polished and whimsical. “We started making ties first because we couldn’t find ones that were colourful, fun and well-made,” Ian says. The inspiration? Their many travels – past and present.

“As we visit different destinations, we try to put them into our clothes,” Shep says. “It’s an emotional thing. Every season, we take our customers somewhere new and introduce them to the landscape and people.”

As the place where it all began, the small Caribbean island of Anguilla remains near to their hearts. “The pace is slower, the beach days are a little longer, and the vibe is a little more barefoot and casual,” Ian says. “There’s an authenticity about it that we love.” The brothers aim to infuse each of their products with that same feeling, in particular using playful patterns with images of martinis, golf clubs and Windsurfers.

“‘Every day should feel this good’ is our way of life,” Shep says. “It’s a reminder not to take life too seriously, and it means different things to different people.”


vineyard vines founders

Ian (left) and Shep Murray, the founders of vineyard vines

Created in partnership with vineyard vines

Your Journey Begins Here

Inspiration awaits. Time to start exploring.

7 Reasons You Must Go Truffle Hunting
in Tuscany

Food writer M.F.K. Fisher once wrote that truffles “may or may not be as good as they are rare and dear.”

I take issue with that statement. When I used to cover the fashion shows in Milan as part of my job, it was amazing to see the high style on the runways. But I admit it: What I found most exciting about being in Italy during the fall was being there for white truffle season. The pleasure of eating this rare delicacy so close to the source went far beyond my enjoyment of any truffle I’d ever tasted in the United States.

Yet I dreamed of more, of going to the Italian countryside to hunt for truffles and try one plucked right from the earth. During a trip on the Four Seasons Private Jet, I got to do just that.

Here are seven reasons why you need to add this experience to your bucket list. Or any itinerary.


Savini Tartufi headquarters

1. IT WILL SURPRISE YOU

About an hour’s drive outside of Florence, Savini Tartufi is hidden away in the tiny village of Forcoli. Driving up to the headquarters, set in a nondescript building in an equally nondescript industrial area, my heart sank. This was not what I had envisioned. But inside, it was another story. The walls of this fourth-generation family company were lined with all kinds of divine truffle products, and a vintage scooter was propped in one corner. Luca Campinotti was weighing and packaging beautiful specimens, still covered with fresh earth, to deliver to some of Italy’s top restaurants and beyond.


The site of the truffle hunting in Tuscany

2. IT’S THE HOME OF THE WORLD’S BEST TRUFFLES

There are dozens of varieties of truffles in the world, but Italy’s white truffle is one of the most elusive, most delicious and most expensive. It’s found only from September to December and in just the right conditions, growing on the roots of trees under layers of damp leaves and dirt. I was surprised that the Savini team didn’t blindfold us as they led us to a secret forest that must be worth millions, thanks to the treasures it conceals.


World record–winning truffle

3. IT’S ALSO THE HOME OF THE WORLD’S MOST EXPENSIVE TRUFFLE

In 2007, two of the family’s hunters – Luciano and Cristiano Savini – unearthed a 1.28-kilogram (2-pound, 13-ounce) truffle that sold at auction for a whopping USD 330,000. That price is recognized by Guinness World Records as the most money ever paid at auction for a white truffle. You can check out a replica of the truffle at the headquarters. Fun fact: The dog that found the original was 14 years old.


A truffle hunting dog

4. THE TRUFFLE-HUNTING DOGS ARE CUTE – AND TALENTED

In the past, hunters used to rely on pigs to sniff out these prized discoveries. Problem was, the pigs loved to eat them. These days, well-trained dogs who don’t care for the taste are used for foraging. We got to meet Giotto, a Lagotto Romagnolo who has become mildly famous thanks to his myriad media appearances. On this excursion, though, Luca had invited Giotto’s buddy Birba, a little beagle mix, to lead our small group. Birba was charming and friendly until we hit the woods; then her hunting instincts kicked in as she scratched at the undergrowth. Her reward for finding a truffle? A measly biscuit.


A truffle hunting dog searches for truffles

5. THE THRILL OF THE HUNT

The private chef on the Four Seasons jet took a picture of a truffle at headquarters in case we didn’t find any to share on social media, but fortunately we didn’t need it. Our dream team — Birba and Luca — delivered. Within an hour, they had discovered three perfect, delicious white truffles. We even got to sample a sliver of one, seconds after it came out of the ground. I don’t think I’ve ever seen anyone smile as broadly as our chef did as he cradled that truffle in his hands for a photo to share on Instagram. The experience was foodie nirvana.


A truffle hunting dog with his findings

6. YOU CAN EXPERIENCE THE ITALIAN COUNTRYSIDE IN A WHOLE NEW WAY

Besides the hunt, there was something magical about wandering through the quiet forest, with Birba prancing through the brush and Luca softly offering her praise and encouragement in Italian. Light streamed through the leaves of the trees. Birds chirped overhead. It was like something out of Alice in Wonderland, except we had a treat coming at the end of the tunnel that would be much better than any tea party.


Dish with shaved white truffles

7. NOTHING WILL EVER COMPARE TO THE TASTE OF THESE TRUFFLES

After our journey through the forest, we went back to the Savini headquarters, where Luca and his team whipped up a multi-course meal, with truffles generously heaped over everything from tagliolini pasta to fried eggs, served with local Tuscan wines. I’ve never tasted anything as heavenly as the truffles that we had helped collect just moments before the meal. It was definitely worth the journey.

Four Seasons Hotel Firenze

YOUR JOURNEY BEGINS HERE

Ready for your next great adventure?

Ponte Santa Trinita

Where Our Sommeliers Go Wine Tasting

We asked Four Seasons sommeliers to reveal their go-to vineyards for wine tasting, including which bottles to uncork where. From an urban winery in San Francisco to a Portuguese vineyard kick-started by a nonagenarian winemaker, here are their favourite – and often unexpected – picks.


Treasure Island

An aerial view of San Francisco’s Treasure Island, home to Oro En Paz winery.

SAN FRANCISCO, CALIFORNIA

“There’s no need to travel far for good wines when you’re in San Francisco,” says Michael Baldonado, sommelier and MKT Bar Manager at Four Seasons Hotel San Francisco. “There are great wineries right here in the city, where you least expect them.” One of his choices: Oro En Paz, a winery on Treasure Island whose name, which means “gold in peace,” is part of San Francisco’s motto.

“The winery is truly local, sourcing fruit from family-run vineyards in Contra Costa, Sonoma and Lake counties,” Baldonado says. “My favourite of their wines is the Del Barba Vineyard Carignan 2014. It’s crafted from grapes from fifth-generation, 120-year-old vines and has a delicate finish with light tannins.” The meal he would pair it with is equally unexpected: a carnitas burrito from El Farolito in the Mission district: “The richness of the pork and brightness of the tomatoes make for a magical pairing, best enjoyed at Dolores Park with friends and sunshine.”

Four Seasons Hotel San Francisco


Gardens of the José Maria da Fonseca winery

The gardens of the José Maria da Fonseca winery in Setúbal, Portugal.

LISBON, PORTUGAL

“At the age of 92, Baron Bodo von Bruemmer came to Lisbon to produce wines at Casal de Santa Maria,” says Gabriela Marques, sommelier at Four Seasons Hotel Lisbon’s Varanda restaurant. “He recently passed at age 106, having produced some of the most amazing wines of Lisbon – including mineral Malvasia of Colares, which pairs perfectly with our coastal seafood.”

Marques recommends that guests who are visiting in autumn work with the Concierge to visit the seventh-generation, 650-hectare José Maria da Fonseca estate during Vindimas, the festive harvest time when the grapes are picked. “The day trip takes you behind the scenes of the family’s winemaking culture,” Marques says. She’s quick to note that although Portugal is often considered an emerging wine region, it has been making wine since the days of the Roman Empire. “Hundreds of indigenous grape varieties grow here – like Baga, Alfrocheiro and Fernão Pires,” she says, “many of which are blended, as is the Old World way.”

Four Seasons Hotel Ritz Lisbon


Wine cellar at Four Seasons Hotel George V, Paris

The wine cellar at Four Seasons Hotel George V, Paris, holds some 50,000 bottles.

PARIS, FRANCE

Gabriele del Carlo has been obsessed with wine since he was 18, working in the legendary wine cellar of Enoteca Pinchiorri in Florence, Italy. Now head sommelier at the Michelin-starred Le George restaurant at Four Seasons Hotel George V, Paris, Del Carlo loves showing guests around the Hotel’s 50,000-bottle-deep wine cellar. “It’s 45 feet below ground and a perfect playground for any wine lover,” he says.

His favourite tipples include Mersault Charmes 2012, paired with Burgundy-style snails: “The herbal touch and intensity of the Chardonnay will perfectly balance the heavy flavours of garlic and parsley.” Del Carlo also recommends drinking Champagne in Champagne – and adores the behind-the-scenes tour at Krug vineyards. “Reims is just an hour and a half from Paris by train,” he says, “and there’s nothing more enchanting than sipping a glass of Champagne facing the imposing circa 1211 Reims cathedral.”

Four Seasons Hotel George V, Paris


Tuscan vineyard

When in Tuscany, a visit to the Chianti hills is in order, says Walter Meccia of Four Seasons Hotel Firenze.

FLORENCE, ITALY

Rome-born Walter Meccia’s obsession with wine began when he was just 15 and not even allowed to drink it yet. “I had a professor at my hôtellerie high school who was an expert and made me start to love wine even though I’d never tasted it,” says Meccia, sommelier at Four Seasons Hotel Firenze. “The opening of a new bottle was like a ritual, the sound of bubbles falling in the glass a melody.” He became a professional sommelier at age 18. Among his favourite wineries: Castello di Ama, which was founded in the 1970s in a 12th-century town in the Chianti hills.

“They were among the first to plant Merlot grapes in Chianti, and it’s an amazing place to visit because they’re passionate about contemporary art, too,” Meccia says. (Anish Kapoor, Louise Bourgeois and Hiroshi Sugimoto have all had their work featured on the estate.) “Be sure to have lunch or dinner in their recently opened restaurant, where real Tuscan food is prepared by cooks that once made meals for the family.” Don’t miss a glass – or a case – of their L’Apparita wine. “It was Tuscany’s first pure Merlot and has had a cult following since its first vintage, in 1985.” Back at the Hotel, try the Spa’s Chianti Relax Massage – Chianti oil mixed with rosemary and sage is reported to revitalize your skin and circulation, and certainly your mood.

Four Seasons Hotel Firenze

YOUR JOURNEY BEGINS HERE

Follow your taste buds to your next great adventure.

Ponte Santa Trinita

Plan The Perfect Wedding: 34 Ideas for Your Destination Nuptials

Planning a wedding gives couples the opportunity to express personal sentiments and traditions in the details: a silver bracelet inherited from a great-grandmother, a bouquet of wildflowers reminiscent of a first-date hiking spot, a favourite homemade family dessert instead of a cake.

For everything else, couples can sometimes divine their best ideas from other people’s weddings. To help spark your creativity, we’ve pulled together some of the most beautifully creative touches from weddings at Four Seasons properties around the world. See something you love? Click through to the wedding’s full photo gallery for even more inspiration.

 

Bouquets for every bride

Your bridal bouquet is your most prominent wedding-day accessory, so when deciding what it will look like, keep in mind a few style details:

  • Choose a colour that coordinates with the rest of the wedding palette, or opt for white blooms for a more traditional look.
  • Make sure the bouquet is fashioned in proportion to your body, so it doesn’t look too big or too small when you’re holding it.
  • Think about the mood and overall look you want for your wedding and work with your floral designer to choose the most appropriate blooms. Lush roses can be traditional or romantic, while a simple bundle of calla lilies can be quite modern.

Here are six bridal bouquets in a variety of styles, thanks to a mix of flower types, colours and stem wrappings.

Wedding cakes, from classic to contemporary

Among the most central and delicious of wedding details, wedding cakes come in all shapes, sizes and flavours. Choose a classic bridal-white cake, or add colour, patterns and even flowers to these towering confections. Here are a few delectable styles.

Choosing the right location

The setting of a wedding sets the mood and character of your special day. As you say “I do,” would you prefer a backdrop of an ocean sunset, a city skyline, a horizon of rolling hills or an interior with textured details? Here are several Four Seasons destinations around the world that offer breathtaking wedding settings.

Flowers set the stage

Flowers add colour and texture to a matrimonial event well beyond the bouquet, of course. At these three weddings, couples created dramatic floral décor elements that added chic statements to their outdoor settings.

Signage as décor

For weddings and receptions, help your guests find their way with signs that entertain with a cute saying or that elegantly display your names or monogram.

Stunning tablescapes

While centrepieces have long been a star of reception décor, event designers now see the entire table as a canvas. Reception tables of all shapes and sizes are another medium for expressing your style: Dress them up or down with flowers, linens, candles, china, crystal and flatware to further enhance your wedding’s theme and design.

Unique wedding favours

Tasty treats always makes popular wedding favours – something guests can enjoy in the moment or later.

Creative seating cards

When you have more than a couple dozen guests at a wedding, it’s helpful to assign seating – and seating cards provide one more opportunity to get creative! Work with your stationer, floral designer and event planner to come up with imaginative ways for guests to find their seats.

15 Photographs That Capture the Best of Europe

JB Qorz has spent his career creating beautiful images, acting as a special-effects artist for international brands such as Saint Laurent and Renault, and stepping behind the camera lens for the likes of Coca-Cola and Sony. The French-born photographer and perennial traveller has also earned acclaim through his Instagram feed, where nearly half a million followers admire his dreamy, atmospheric images.

I do not want to capture one second, but rather timelessness. Back home, a photograph is all I have left, between fantasy and reality. – JB Qorz

He shoots without a filter and often in the early morning hours, capturing rays of sunlight breaking through a pine forest or a streak of pink sky illuminating city streets. His aesthetic transcends language; he rarely titles or captions his work in great detail, preferring that his images communicate the essence of the places he visits.

“For me, photography is sharing emotions or even ideas that words cannot express,” Qorz says. Despite his serious talent, Qorz doesn’t take himself too seriously. “Creation is about living the moment,” he says. “It is all about revealing [a feeling] rather than trying to intellectualize it.”

The artist recently returned from a 10-city tour of Europe, during which he captured quiet corners and iconic landmarks with the nuanced perspective that continues to draw fans. We asked him to share some of his favourite shots, from the banks of the Bosphorus to the narrow streets of Florence. Here, he reveals the best of Europe through his lens.

Starlight at sunrise in Saint-Jean-Cap-Ferrat, France


The gardens at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

“If hundreds of people walk through [a place],” Qorz says, “what would they have in common?” With this image, the photographer attempted to capture both the fantasy and the reality of a stroll through the gardens.

On a quiet peninsula between Nice and Monaco, the historic Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, fronts the Mediterranean Sea. Qorz captured this image of the Hotel’s fragrant gardens just before daybreak. “I can see both the sun and the stars!” he remembers.

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

Ancient meets modern in Istanbul


Ortaköy Mosque

At 160 years old, the Ortaköy Mosque is one of Istanbul’s newer landmarks. The ornate structure replaced the mosque that was destroyed during a civic uprising at the end of the Tulip Period in 1730.

The 19th-century Ortaköy Mosque stands at the water’s edge very near Four Seasons Hotel Istanbul at the Bosphorus. The photographer was compelled by the juxtaposition between the neo-Baroque architecture of the mosque and the modern bridge that stretches behind it. “Istanbul is a city of many contrasts,” he says. “Sports cars and carriages, ultramodern bridges and old streets and mosques . . . it is a rich blend.”

Four Seasons Hotel Istanbul at the Bosphorus

Streetcar scenes in Lisbon


Streetcar in Lisbon

Lisbon’s early streetcars were crafted in Philadelphia by J.G. Brill Company. Its newer cars maintain the Brill aesthetic, which you can still see today.

Lisbon’s streetcars are iconic. For Qorz, capturing one in motion required a quick eye and some daredevil collaboration. “Here’s the tip,” he says. “Travel with your partner. Once you have found the right angle . . . [your partner] crosses the street and drops an item in the road to block traffic. Then you only have to take the picture and check that your partner is all right!” Our tip: Snap your streetcar photos from the safety of a sidewalk.

Four Seasons Hotel Ritz Lisbon

Famed landmarks in London


London's Big Ben and the Palace of Westminster

“We cannot see the face of the character in the photo,” says Qorz. “I always try to make it possible for everyone to identify with the person featured in a picture.”

Qorz’s many fans admire his ability to find a new perspective on oft-photographed destinations. “My goal is not to achieve a completely realistic photo,” he says, “but rather to . . . amplify travel through [a sense of timelessness].” The layered perspective of this image lures the viewer into the scene, which is, of course, London’s famous Big Ben and the Palace of Westminster.

Four Seasons Hotel London at Park Lane

Perspectives in Paris


Eiffel Tower

Qorz says he dealt with the prestige of the landmark by approaching it as he would a nondescript landscape.

Though he was not born in Paris, Qorz spends much of his time there. Seeing the city with the fresh eyes of an artist “is a very interesting exercise,” he says. “Being confronted with a well-known place is like being confronted with oneself.” To capture this image of the Eiffel Tower, he pretended he was seeing it for the first time.

Four Seasons Hotel George V, Paris

A view of Brunelleschi’s Duomo in Florence


The narrow streets of Florence

The narrow streets of Florence beckon travellers with Old World charm. Qorz urges the guest to set out on foot and wander.

Just a sliver of the city’s most iconic landmark, peeking from beyond a quintessentially Italian street, “illustrates very well the moment I first saw Brunelleschi’s Duomo,” says Qorz.

I love the feeling of seeing things that have been seen by thousands of people before me; it is a kind of communion.

This view invites a long look at the city’s quieter, more charming side, and conveys the experience of stumbling upon something magical while exploring a new destination.

Four Seasons Hotel Firenze

Life on the Vltava in Prague


The Charles Bridge in Prague

The Charles Bridge, the oldest of the city’s bridges, was constructed in the 14th century, and was the only connection between Prague Castle and Old Town until 1841.

As much as the photographer enjoys the improvisation of his craft, many of his shots require careful research and a lot of walking. To capture this image, he climbed above the city and waited for the boat in the foreground to come into view. The series of bridges that stretch across Prague’s Vltava River emphasize the city’s beauty and historic significance as a trading route between Eastern and Western Europe.

Four Seasons Hotel Prague

Building a story in Budapest


The Chain Bridge

The Chain Bridge, which extends from the entrance of Four Seasons Hotel Gresham Palace Budapest, connects the Buda and Pest sides of the city.

During his visit to Budapest in early December, Qorz came upon a father and son feeding a pair of gulls by the Chain Bridge at the bank of the Danube River. “In the morning I . . . discover what I did not see at our arrival by night. I hurry because I know it will be possible to capture the birds and the bridge at the same time. The bridge alone would not be enough. I have to build a story.”

Four Seasons Hotel Gresham Palace Budapest

YOUR JOURNEY BEGINS HERE

Follow in Qorz’ footsteps and pick a destination to explore

pool at Four Seasons Hotel Ritz Lisbon