CHEF HIROMI’S SELECTIONS
- TRADITIONAL (GF, SF, N)
- Chef's Selection of Traditional Nigiri Served With Wasabi & Soy 5 Pieces | 10 Pieces Suggested Beer: Toasted Rice Lager
- SIGNATURE (GF, SF, N)
- Chef's Selection Of Seasonal Specialty Nigiri Served With Wasabi & Soy 5 Pieces | 10 Pieces Suggested Beer: Peach Wild Ale
MAKI ROLLS
- SESAME SALMON (GF)
- Ōra King Salmon, Scallion, Sesame Seeds, Sesame Oil, Ginger, Cilantro Suggested Beer: Juiced Lychee IPA
- SPICY TUNA (GF)
- Akami Rib Tuna, Calabrian Chili, Arare Suggested Beer: Pressed Asian Pear Saison
- SALSA HAMACHI (GF)
- Hamachi, Pickled Jalapeño, Fried Shishito, Black Garlic Salsa Suggested Beer: Peach Wild Ale
- CARROT TARTARE (V, GF)
- Carrot Tartare, Crispy Lotus Root, Chives Suggested Beer: Yuzu Lager
- TORCHED CORN SCALLOP (GF, SF)
- Hokkaido Scallop, Snap Pea, Torched Sweet Corn Suggested Beer: Orange Blossom Belgian Blonde
- WAGYU (GF)
- Torched A5 Wagyu, Jalapeno, Crispy Onion, Garlic Suggested Beer: Cherry Ale
- CALIFORNIA (GF, SF)
- Snow Crab, Avocado, Cucumber Suggested Beer: Yuzu lager
- TORO CAVIAR (G)
- Fatty Bluefin Tuna, Ossetra Caviar Suggested Beer: Pressed Asian Pear Saison
HANDROLLS
- SPICY TUNA (GF)
- Akami Rib Tuna, Calabrian Chili, Arare Suggested Beer: Cherry Ale
- SPICY HAMACHI (GF)
- Hamachi, Calabrian Chili, Arare Suggested Beer: Juiced Lychee IPA
- SPICY SCALLOP (GF, SF)
- Hokkaido Scallop, Calabrian Chili, Arare Suggested Beer: Orange Blossom Belgian Blonde
- SALMON AVOCADO (GF)
- Ōra King Salmon, Avocado, Sweet Corn Suggested Beer: Peach Wild Ale
- SALMON GINGER (GF)
- Ōra King Salmon, Burned Spicy Ginger, Charred Scallion Suggested Beer: Peach Wild Ale
- NEGI TORO (GF)
- Bluefin Fatty Tuna, Scallion, Soy Sauce, Wasabi Suggested Beer: Yuzu Lager
- SCALLOP CORN (GF, SF)
- Hokkaido Scallop, Potato Skin Crumble, Chives, Bacon Fat, Wasabi, Corn Suggested Beer: Orange Blossom Belgian Blonde
- TORCHED A5 MIYAZAKI
- A5 Miyazaki Wagyu, Horseradish Cream, Wasabi, Garlic Breadcrumbs Suggested Beer: Raspberry Rosé
- UNI MISO
- Hokkaido Uni, Miso, Apple Suggested Beer: Pressed Asian Pear Saison
- CARROT TARTARE (V, GF)
- Carrot Tartare, Crispy Lotus Root, Chives Suggested Beer: Yuzu Lager
HAND ROLL SETS
- SPICY (GF, SF)
- Spicy Tuna, Spicy Hamachi, Spicy Scallop
- SIGNATURE (SF)
- Scallop Corn, Negi Toro, Torched A5 Miyazaki
NIGIRI BY THE PIECE
- CLASSICS (GF)
- Hamachi, Tuna, Ikura, Ōra King Salmon
- RESERVE (GF, SF, N)
- Orange Madai, Ginger Salmon, Akami Garlic, Kinmedai Negi, Chutoro Confit Onion, Torched Scallop Pistachio, Ōra King Salmon Truffle, Otoro, Aka Ebi Scampi, Torched A5 Wagyu, Hokkaido Uni, Wagyu, Tuna, Caviar, Botan Ebi, Uni, Caviar.
MOODY TONGUE BEER
- TOASTED RICE LAGER
- Lightly Toasted Jasmine Rice, Baked Lychee | 5.5% ABV
- YUZU LAGER
- Lemon-Lime Popsicle | 4.7% ABV
- PRESSED ASIAN PEAR SAISON
- Naju Pear, Apple, Champagne | 6.3% ABV
- ORANGE BLOSSOM BELGIAN BLONDE
- Honeysuckle, Orange Rock Candy | 5.4% ABV
- PEACH WILD ALE
- Sweet-Tart Peaches, White Burgundy | 6.0% ABV
- JUICED LYCHEE IPA
- Lychee, Grapefruit Zest | 6.0% ABV
- CHERRY ALE
- Tart Balaton Cherry, Cherry Pie, Beaujolais | 6.0% ABV
- RASPBERRY ROSÉ
- Raspberry Sorbet | 6.5% ABV
Vegan (V), Gluten Free (GF), Shellfish (SF), Nuts (N)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.
Available June 14 – September 14