Services & Amenities

Jala Cooking Academy

Take home a bite of Bali from this deliciously fun sampling of local culinary know-how. The à la carte dinner menu features authentic Balinese delicacies made with organic produce, while our classes give food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques.

Call us to book your experience. +62 (361) 701010 Contact
Every Day
7:00 pm – 10:00 pm

Experience Bali’s Heritage

  • Chef in white uniform squeezes lime on large kitchen knife over dish, next to heads of fresh lettuce and whole peppers
    Learn from a Pro

    Bali native Head Chef Kristya Yudha leads all our classes.

  • Wood dining table with a dozen brown and black dishes with various appetizers, fresh flowers
    Hyperlocal Ingredients

    Tour our herb and vegetable gardens (weather permitting).

  • Jimbaran Bay Cooking Academy kitchen with stainless steel appliances, black marble counters, large windows
    Dedicated Space

    Housed within its own building, the Jimbaran Bay Cooking Academy features state-of-the-art appliances in an air-conditioned kitchen.


  • Optional tour of the Jimbaran Fish Market (9:00 am)
  • Classes conducted in English
  • Prepare and enjoy a five-course lunch
  • Daily rotating traditional menus
  • Maximum 8 participants
  • Suitable for novice and experienced chefs alike

Jala Dinner

For the freshest and most authentic flavours of Balinese cuisine served with traditional hospitality, join us for the Cooking Academy's unique dinner experience.


7:00 pm – 10:00 pm

Signature Dishes

  • Sate Languan Acar Timun (Balinese spiced minced mackerel satays)
  • Klepon (steamed Balinese rice dumpling with palm sugar sticky rice)
  • Lawar Sayur (traditional spicy vegetable salad)
  • Sambal Matah (Balinese traditional chilli)