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Jala Cooking Academy

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  • Jimbaran fish market is located 10-minutes away from the resort and provides a culturally enriching outing for guests.
  • Taste of Bali at Jala Cooking Academy
  • Jala gives food lovers of all experience levels the hands-on opportunity to discover local cooking techniques using organic Indonesian ingredients, led by Bali native Head Chef Kristya Yudha
  • Glass doors lead into the air-conditioned kitchen, equipped with state-of-the-art appliances
  • Jala Cooking Academy Open Air Pavilion
    For the freshest and most authentic flavours of Balinese cuisine, join us at Jala Cooking Academy
  • Jala Cooking Academy server walking with platter of food
    Enjoy a unique dinner experience with a variety of Balinese dishes that are usually reserved for important ceremonies such as weddings and temple anniversaries.
  • Chef Kristya Yudha shows guests how locals shop for fresh produce and to provide insights into the traditions of our seaside village with a tour to Jimbaran fish market.

Take home a bite of Bali from this deliciously fun sampling of local culinary know-how. Our classes give food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques while the à la carte dinner menu features authentic Balinese delicacies made with organic produce.

Call us to book your experience. +62 (361) 701010 Contact
Monday – Saturday
9:00 am – 1:00 pm

Experience Bali’s Heritage

  • Jimbaran Bay Cooking Academy kitchen with stainless steel appliances, black marble counters, large windows
    Dedicated Space

    Housed within its own building, the Jala Cooking Academy features state-of-the-art appliances in an air-conditioned kitchen.

  • Chef in white uniform squeezes lime on large kitchen knife over dish, next to heads of fresh lettuce and whole peppers
    Learn from a Pro

    Bali native Head Chef Kristya Yudha leads all of our classes.

  • Hyperlocal Ingredients

    Tour our vibrant herb and vegetable gardens in the Resort’s on-site garden

  • Family Cooking Class

    Our hands-on lesson in the art of Balinese dessert making is delicious fun for the whole family, including a dedicated class with the pastry chef.

  • Jala Cooking Academy Open Air Pavilion
    Jala Dinner

    Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more.

    Details
  • A coffee grower with coffee beans in a large mortar and pestle at Four Seasons Bali and Jimbaran Bay
    Jala Coffee Demo

    CSR Partnership to help coffee farmers adapt to climate change at a grassroots level.

Details

  • Optional tour of the Jimbaran Fish Market (9:00 am)
  • Classes conducted in English
  • Prepare and enjoy a five-course lunch
  • Daily rotating traditional menus
  • Maximum 8 participants
  • Suitable for novice and experienced chefs alike

The Team

Anak Agung Kristya Yudha

Jala Cooking Academy Head Chef

A Balinese native who has been preparing delicious meals for Four Seasons guests for over 20 years, Chef Kris enjoys sharing his knowledge of Indonesian cuisine and culture. He conducts tours of Jimbaran Fish Market to show guests how locals shop for fresh produce and to provide insights into the traditions of our seaside village. Chef Kris will also help you pick indigenous ingredients from the academy’s herb and spice garden before you get down to business in the state-of-the-art kitchen.

"I love taking guests to see the Fish Market, which is still the island's main source of fresh seafood for locals. It is a lively window into the fishing heritage of Jimbaran village."

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