Jala head chef Kristya Yudha has become a legend for his fun, insightful and delicious cooking classes. Join him for a tour of historic Jimbaran fish markets and watch the local fishermen unload the morning's catch from their traditional jukung boats, before returning to Jala. Enjoy hands-on learning in a state-of-the-art facility, and discover secret local cooking techniques and some of Kris' family recipes. Other regional Indonesian classes are also available including Sumatran, Javanese and Sulawesian menus.
- Monday – Saturday
- 9:00 am – 1:00 pm
Experience Bali’s Heritage
Dedicated SpaceHoused within its own building, the Jala Cooking Academy features state-of-the-art appliances in an air-conditioned kitchen.
Learn from a ProBali native Head Chef Kristya Yudha leads all of our classes.
Hyperlocal IngredientsTour our vibrant herb and vegetable gardens in the Resort’s on-site garden
Family Cooking ClassOur hands-on lesson in the art of Balinese dessert making is delicious fun for the whole family, including a dedicated class with the pastry chef.
Jala DinnerWatch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more.
Details
Jala Coffee DemoCSR Partnership to help coffee farmers adapt to climate change at a grassroots level.
Details
- Optional tour of the Jimbaran Fish Market (9:00 am)
- Classes conducted in English
- Prepare and enjoy a five-course lunch
- Daily rotating traditional menus
- Maximum 8 participants
- Suitable for novice and experienced chefs alike
The Team
Anak Agung Kristya Yudha
Jala Cooking Academy Head ChefA Balinese native who has been preparing delicious meals for Four Seasons guests for over 20 years, Chef Kris enjoys sharing his knowledge of Indonesian cuisine and culture. He conducts tours of Jimbaran Fish Market to show guests how locals shop for fresh produce and to provide insights into the traditions of our seaside village. Chef Kris will also help you pick indigenous ingredients from the academy’s herb and spice garden before you get down to business in the state-of-the-art kitchen.
"I love taking guests to see the Fish Market, which is still the island's main source of fresh seafood for locals. It is a lively window into the fishing heritage of Jimbaran village."