- Monday – Saturday
- 9:00 am – 1:00 pm
Experience Bali’s Heritage
- Dedicated Space
Housed within its own building, the Jala Cooking Academy features state-of-the-art appliances in an air-conditioned kitchen.
- Learn from a Pro
Bali native Head Chef Kristya Yudha leads all of our classes.
- Hyperlocal Ingredients
Tour our vibrant herb and vegetable gardens in the Resort’s on-site garden
- Family Cooking Class
Our hands-on lesson in the art of Balinese dessert making is delicious fun for the whole family, including a dedicated class with the pastry chef.
- Jala Dinner
Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more.
Details - Jala Coffee Demo
CSR Partnership to help coffee farmers adapt to climate change at a grassroots level.
Details
- Optional tour of the Jimbaran Fish Market (9:00 am)
- Classes conducted in English
- Prepare and enjoy a five-course lunch
- Daily rotating traditional menus
- Maximum 8 participants
- Suitable for novice and experienced chefs alike
@thelondonfoodie @babssh
The Team

Anak Agung Kristya Yudha
Jala Cooking Academy Head Chef"I love taking guests to see the Fish Market, which is still the island's main source of fresh seafood for locals. It is a lively window into the fishing heritage of Jimbaran village."