Take home a bite of Bali from this deliciously fun sampling of local culinary know-how. The à la carte dinner menu features authentic Balinese delicacies made with organic produce, while our classes give food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques.
- Every Day
- 7:00 pm – 10:00 pm
Experience Bali’s Heritage
Learn from a ProBali native Head Chef Kristya Yudha leads all our classes.
Hyperlocal IngredientsTour our herb and vegetable gardens (weather permitting).
Dedicated SpaceHoused within its own building, the Jimbaran Bay Cooking Academy features state-of-the-art appliances in an air-conditioned kitchen.
Details
- Optional tour of the Jimbaran Fish Market (9:00 am)
- Classes conducted in English
- Prepare and enjoy a five-course lunch
- Daily rotating traditional menus
- Maximum 8 participants
- Suitable for novice and experienced chefs alike
Jala Dinner
For the freshest and most authentic flavours of Balinese cuisine served with traditional hospitality, join us for the Cooking Academy's unique dinner experience.
Hours
- Daily
- 7:00 pm – 10:00 pm
Signature Dishes
- Sate Languan Acar Timun (Balinese spiced minced mackerel satays)
- Klepon (steamed Balinese rice dumpling with palm sugar sticky rice)
- Lawar Sayur (traditional spicy vegetable salad)
- Sambal Matah (Balinese traditional chilli)