If you’re looking for a group dining experience, The Library is the perfect setting for hosting semi-private gatherings and parties.
USD 99 Harvest Menu
FIRST COURSE
- SMOKED SALMON CHOWDER
- Celery Leaves, Confit Potato, Oyster Cracker
- CRAB CACIO e PEPE
- House Made Spaghetti, Cracked Black Pepper, Pecorino
- CAESAR SALAD
- Little Gem, Parmesan, White Anchovy, Focaccia Streusel
ENTRÉE
- IDAHO RED TROUT
- with Tomato Coulis
- HELUKA PORK CHOP
- with Kimchi Hollandaise
- 6 OZ CORN-FED BEEF FILET
- with Brandy Peppercorn
SIDES FOR THE TABLE
- ROASTED MUSHROOMS
- Wyoming Whiskey, Garlic Confit, Rosemary
- GOLDEN POTATO PURÉE
- with Double Sour Cream
- ASPARAGUS
- Shallot, Lemon, White Wine
DESSERT
- TURMERIC PANNA COTTA
- Ginger Ganache, Fruit Chutney, Vanilla Shortbread
- COWBOY COOKIE
- with House-made Vanilla Ice Cream
USD 109 Harvest Menu
FIRST COURSE
- SMOKED SALMON CHOWDER
- Celery Leaves, Confit Potato, Oyster Cracker Crumble
- CRAB CACIO e PEPE
- House Made Spaghetti, Cracked Black Pepper, Pecorino
- CAESAR SALAD
- Little Gem, Parmesan, White Anchovy, Focaccia Streusel
- JUMBO SHRIMP COCKTAIL
- Atomic Cocktail Sauce, Fresh Horseradish, Yuzu
ENTRÉE
- IDAHO RED TROUT
- with Tomato Coulis
- SMOKED DUCK
- with Cherry Lavender Jus
- 6 OZ CORN-FED BEEF FILET
- with Brandy Peppercorn
- 7 OZ BISON TENDERLOIN
- with Huckleberry Steak Sauce
SIDES FOR THE TABLE
- ROASTED MUSHROOMS
- Wyoming Whiskey, Garlic Confit, Rosemary
- GOLDEN POTATO PURÉE
- with Double Sour Cream
- ASPARAGUS
- Shallot, Lemon, White Wine
DESSERT
- RASPBERRY, CREAM CHEESE, HIBISCUS
- Cream Cheese Cremieux, Pink Peppercorn Cake, Raspberry Gel, Hibiscus Beet Sorbet
- COWBOY COOKIE
- with House-made Vanilla Ice Cream
USD 119 Harvest Menu
FIRST COURSE
- SMOKED SALMON CHOWDER
- Celery Leaves, Confit Tomatoes, Oyster Cracker Crumble
- CRAB CACIO e PEPE
- Braised Truffle Short Rib, Confit Tomatoes, Basil, Pecorino
- CAESAR SALAD
- Little Gem, Parmesan, White Anchovy, Focaccia Streusel
- STRAWBERRY SALAD
- Shaved Asparagus, Pearl Onion, Grilled Artichokes, Marcona Almond, Strawberry Rhubarb Vinaigrette
- JUMBO SHRIMP COCKTAIL
- Atomic Cocktail Sauce, Fresh Horseradish, Yuzu
ENTRÉE
- HALIBUT
- with Chimichurri
- IDAHO TROUT
- with Tomato Coulis
- SMOKED DUCK
- with Lavender Cherry Jus
- ROCKY MOUNTAIN ELK CHOP
- with Huckleberry Steak Sauce
- 6 OZ CORN-FED BEEF FILET
- with Brandy Peppercorn
- 7 OZ BISON TENDERLOIN
- with Huckleberry Steak Sauce
- 18 OZ DRY-AGED PIEDMONTESE BEEF RIBEYE
- with Béarnaise Sauce
SIDES FOR THE TABLE
- ROASTED MUSHROOMS
- Wyoming Whiskey, Garlic Confit, Rosemary
- GOLDEN POTATO PURÉE
- with Double Sour Cream
- ASPARAGUS
- Shallot, Lemon, White Wine
- CHARRED BROCCOLINI
- Feta, Lemon, Pistachio, Espellette
DESSERT
- CHOCOLATE PINENUT
- Caramelized Pineapple Compote, Cinnamon Crunch, Chocolate Crumbs With Achiote Sugar
- RASPBERRY, CREAM CHEESE, HIBISCUS
- Cream Cheese Cremieux, Pink Peppercorn Cake, Raspberry Gel, Hibiscus Beet Sorbet
- COWBOY COOKIE
- with House-made Vanilla Ice Cream
ARRIVAL EXPERIENCE
- CHAMPAGNE GREET | USD 15 PER PERSON
- Zardetto Prosecco
- CHAMPAGNE GREET | USD 35 PER PERSON
- Moet Champagne (Brut or Rose)
- PLATINUM PACKAGE | USD 835 PER PERSON
- Start with Grand Tower, Dom Perignon, 2 oz of Caviar
- SIGNATURE COCKTAIL | USD 19 PER PERSON
- Create Your Own Or Our Mixologist Can Create A Cocktail Based On Your Preferences
- SIGNATURE NON-ALCOHOLIC MOCKTAIL | USD 13 PER PERSON
- Create Your Own Or Our Mixologist Can Create A Cocktail Based On Your Preferences
SHAREABLES TO START
- BAKED BRIE EN CROUTE | USD 50
- 460 Baguette, Seasonal Jam
- BAKED SPINACH AND ARTICHOKE DIP | USD 40
- Housemade Truffle Kettle Chips
- CHEESE AND CHARCUTERIE | USD 15 PER PERSON
- Prosciutto, Bison Jerky, Spicy Salami Elk Salami, Goat Cheese, Blue Cheese, Brie Cheese, Cajun Cheddar, 460 Baguette, Seasonal Jam
WINE PAIRINGS
- PREMIUM | USD 70 PER PERSON
- Zardetto Prosecco, Craggy Range Sauvignon Blanc, Jackson Hole Pinot Noir
- DELUXE | USD 95 PER PERSON
- Domaine Carneros Brut Reserve, Skyside Chardonnay, Ravel & Stitch Cabernet Sauvingnon
- SUPERIOR | USD 170 PER PERSON
- Moet Chandon Brut, Cakebread Chardonnay, Caymus Cabernet Sauvignon
CUSTOMIZABLE CAKES
Contact Us Directly for Wedding Cake Inquiries
- SPONGE CAKE FILLED WITH BUTTERCREAM
- Chocolate Cake or Yellow Cake Filled with Chocolate or Vanilla Buttercream
- FOUR SEASONS JACKSON HOLE SIGNATURE DOUBLE CHOCOLATE CAKE
- Decadent Chocolate Cake layered with Dark Chocolate Wrapped in Dark Chocolate
- BERRY SHORTCAKE
- Vanilla Sponge Cake, Whipped Cream and Fresh Berries
- NEW YORK STYLE CHEESECAKE
- Topped with Seasonal Fresh Fruit
- CARROT CAKE
- with Cream Cheese Frosting
- CUPCAKES
- Chocolate, Vanilla, Red Velvet or Carrot Cake with Chocolate or Vanilla Buttercream or Cream Cheese Frosting
DECOR
Contact Us with 72-Hour Advanced Notice for Elevated Decor
- BALLOONS
- From USD 8 per piece
- SINGLE BOUQUET
- From USD 150
- MULTIPLE BOUQUETS
- From USD 300
GENERAL INFORMATION
- Menus
- FOR PARTIES OF 10 OR MORE, KINDLY SELECT ONE OF THREE DINING MENUS. PLEASE ADVISE US IN ADVANCE OF ANY SPECIAL DIETARY NEEDS. CHILDREN’S MENU ARE AVAILABLE FOR LARGE PARTIES WITH CHILDREN.
- Library Room Capacity
- THE LIBRARY ACCOMMODATES UP TO 16 GUESTS (food and beverage minimum is subject to increases for parties over 16).
- Chef’s Table Capacity
- THE CHEF’S TABLE ACCOMMODATES UP TO 25 GUESTS.
- Seating
- MAXIMUM NUMBER OF GUESTS AT ONE TABLE IS 16.
- Minimum
- Food and beverage minimum for breakfast: USD 750, lunch: USD 1000, dinner: USD 2,000. Holiday’s minimum may differ, subject to 8% tax and 20% gratuity. No show fee: USD 750. Cancellation fee within 72 hours of the event: USD 500.
- Guarantees
- GUARANTEED GUEST COUNT MUST BE CONFIRMED 72 BUSINESS HOURS PRIOR TO YOUR DINNER.
- Taxes & Fees
- MENU PRICES AND FOOD AND BEVERAGE MINIMUMS ARE NOT INCLUSIVE AND ARE SUBJECT TO 8.0% WYOMING SALES TAX. ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 20% SERVICE CHARGE.
- Food & Beverage
- ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE. IF NECESSARY, COMPARABLE SUBSTITUTIONS WILL BE MADE WITH NO INCREASE TO THE CONTRACTED MENU PRICE. MENU OPTIONS DON’T NEED TO BE PRESELECTED BEFORE THE EVENT. WESTBANK GRILL IS THE SOLE PROVIDER OF ALL FOOD AND BEVERAGE SERVED IN THE RESTAURANT.
- Contact
- FOR FURTHER INFORMATION ON AVAILABILITY AND PRICING PLEASE CONTACT THE CATERING TEAM AT 1 (307) 732-5060 OR catering.managers.jac.dst@fourseasons.com