Nestled within a serene courtyard in the heart of the Old City, Avlu presents a contemporary interpretation of Anatolian cuisine, shaped by locally sourced ingredients and the rhythm of the seasons. Drawing inspiration from Türkiye’s diverse culinary regions, every dish is thoughtfully composed to reflect both heritage and modern refinement.

Hours

Breakfast
7:00 am – 11:00 am
Lunch
12:30 pm – 3:00 pm
Dinner
7:00 pm – 10:30 pm

Menus

LunchDinner
Tasting Menu

Highlights

  • Rooted in Anatolian Heritage

    Our approach to gastronomy extends beyond the plate. Through a thoughtfully designed sourcing model, our menu brings together ingredients from across Türkiye, supporting 22 producers and contributing to a wider network of nearly 10,000 farmers and small scale suppliers. With 98 percent of ingredients locally produced and a strong emphasis on geographical indication products, each menu reflects a commitment to environmental, social and cultural sustainability, creating a dining experience that is both meaningful and responsible.

  • A Courtyard of Quiet Elegance

    Framed by historic architecture and the quiet rhythm of the courtyard, Avlu offers an atmosphere that feels both intimate and timeless. Whether within its refined interiors or beneath open skies surrounded by greenery, the setting invites a slower pace, where the energy of the Old City softens and each moment unfolds with ease and understated elegance.

Make your reservation. + 90 (552) 402 31 00 Reserve A Table

The Team

Özgür Üstün

Executive Chef
Born in Bolu, a city renowned for its centuries-old culinary heritage, began his journey in the kitchen at an early age, shaped by a family deeply rooted in gastronomy. After gaining international experience in luxury hotels abroad, he returned to Türkiye with a clear focus on local ingredients and Anatolian culinary traditions.

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