From handcrafted Turkish delights to Anatolian specialties, let Four Seasons entertain your palate. Our culinary team can customize banquet menus for your group featuring fresh farm-to-table dishes from our brick oven. A’YA Rooftop Lounge, Marmara Terrace and Seasons Restaurant can all be privatized.
Everything You Need
- Authentic Anatolian Cuisine
Savour the flavours that define the region. Our culinary team can customize banquet menus for your group, including signature high notes such as a traditional meze platter, slow-cooked boneless lamb shank and caramelized, pistachio kadayif with mastic crème brûlée.
- Inspiring On-Site Restaurants
Invite your guests to our light and airy on-site restaurant and lounge. Gather for a private, fresh-air banquet on the terrace at Seasons Restaurant, or finish the day with a celebratory cocktail reception at A’YA Terrace.Details
- Exciting Culinary Experiences
Let our culinary team customize an engaging group experience with a craft-cocktail–making class at our iconic rooftop lounge or a traditional Turkish cooking course at Seasons Restaurant.