SEVEN REGION TASTING MENU
- Sea Bream and Bread
- A Deconstruction of the “Eminönü” Fish Sandwich: Grilled Lettuce and Onions, Lemon Emulsion, Anise-Infused Crisp, Fermented Tomato Water
- Braised Artichoke
- Seasonal Artichokes Harvested from the “Aydın Gölhisar” Region, Fava Beans, Peach, Aegean Wild Herbs Braised in Olive Oil, Basil-Flavoured Artichoke Purée, Anise-Scented Artichoke Sauce, Dill Oil
- Grilled Calamari
- Long Beans, Capers, Tomato, Grilled Okra, “Tekirdağ” Village Couscous with Smoked Octopus
- Cherry Parfait
- Lemon Balm, “Malatya” Apricot Liqueur
- Adana Kebap Skewer
- 80 g Hand-Chopped Spiced Lamb, Smoked Aubergine Cream, Fermented Warm Onion Salad, “Tandır” Bread
- Beef Stew
- Slow-Cooked Beef Shin, Braised Shallots, Red Plum, Black Garlic Cream, Potato Cream with Burnt Onion, “Antep Firik Bulgur”
- Saffron Blossom
- “Safranbolu” Saffron Cake Soaked in Jersey Milk Syrup, Lemon Yoghurt Parfait, Thyme-Scented Cold Pressed Olive Oil
SEVEN REGION VEGETARIAN TASTING MENU
- Crete Paste With Basil
- Compressed Watermelon, Anise-Flavoured Flatbread, Lacto-Fermented Tomato Juice
- Izmir Artichoke
- Fava Beans, Peach, Aegean Wild Herbs Braised in Olive Oil, Artichoke Purée, Anise-Scented Artichoke Sauce, Dill Oil
- Stuffed Courgette Blossom
- Courgette Relish with Yoghurt, Baked Courgette Cake, Spicy Tomato Marmalade, Pine Nuts, Lemon Gel
- Cherry Parfait
- Lemon Balm, Local Grape Distillate
- Spring Mushroom Borek
- Crispy Butter Pastry, Asparagus, Buffalo Yoghurt, Spring Onion, Charred Red Pepper Purée, Parsley Cream
- Vegetable Bastı
- Roasted Summer Vegetables Terrine, Red Lentil Cream with Charred Pepper, Mulberry Molasses, Turmeric Vegetable Broth, Crispy Broad Beans
- Dark Chocolate Fig
- Valrhona Guanaja 70% Dark Chocolate and Turkish Coffee Mousse, Fig Marmalade, Chocolate and Walnut Sponge