STARTERS
- Charcoal Grilled Artichoke
- Fava Beans, Peach, Braised Aegean Herbs, Basil Flavoured Artichoke Purée, Dill Oil, Anise Scented Artichoke Sauce
- Summer Greens
- Garden Greens, “Çanakkale” Tomato, Crete Paste with Basil, “Alanya” Avocado, “Antep” Pistachio, Citrus and Mustard Dressing
- Stuffed Courgette Blossom
- Courgette Relish with Yoghurt, Courgette Fritter, Spicy Tomato Marmalade, Pine Nuts, Lemon Gel
- Ayran Aşı with Sorrel
- Chilled Yoghurt Soup, Cucumber Granite, Fermented “Kırkağaç” Melon, “Kastamonu” Einkorn Bulgur, Sumac, Albanian Pepper, Bergamot-Infused Olive Oil
- Marinated Sea Bass
- Fennel Salad, Citrus-Mustard Sauce, Sea Bass “Tarator”, Pickled Onion, Selection Caviar, Green Plum, Plum-Olive Oil Vinaigrette
- Cured Beef
- House-Spiced Beef Striploin, “Erzincan Tulum” Cheese, Tomato Pulp, Raw Fig Jam, Toasted Walnut Rye Bread
FROM THE WOOD OVEN
Available from 12:00 noon to 10:30 pm.
- Aegean Herbs Pide
- Spring Onion, Spinach, Goat Cheese, Dried Tomato, “Bergama Tulum” Cheese
- Kuşbaşı Pide
- Spiced Hand Cut Beef Striploin, Tomato, Green Pepper
- Lahmacun
- Beef and Lamb Mince Flatbread, Tomato, Red Onion and Parsley Salad, Sumac
SHARINGS
- “Hatay” Pepper Paste
- Aubergine Salad, Buffalo Clotted Cream, Tahini, Walnut, Pomegranate
- Octopus and Fava
- Cowpea Fava Purée, Burnt Onion with Sour Grapes, Red Pepper, “Halhali” Olives, Rock Samphire
- Siron
- Hand Rolled Pastry Wrapped Baked Beef, Shredded Beef Rib, Smoked Yoghurt
- Beef Sauté and Warm Hummus
- Finely Chopped Beef Striploin, Charred Aubergine, Tomato, Pepper, Dried Oregano, Pine Nuts
WARM STARTERS
- Spring Mushroom Borek
- Crispy Butter Pastry, Asparagus, Buffalo Yoghurt, Spring Onion, Red Pepper Purée, Parsley Cream
- Grilled Calamari
- Warm Potato Salad with Celery, Mix Cress, Butter Toasted Garlic Bread Crumble
- Octopus and Vine Leaves
- “Tokat” Vine Leaves, Smoked Octopus, Wedge Clam with Rice, Rock Samphire in Olive Oil, Lemon Butter with Mastic
- Chicken Oysters
- Grilled Chicken Oysters with Sweet Chilli Glaze, Cucumber, Sour Cream, Peanut, Chives, “Tekirdağ” Village Couscous (Hand Made By Women Producers)
- Şiş Börek Mantı
- “Hatay” Style Beef and Walnut Dumplings Simmered in Beef Broth, Wild Purslane, Chickpeas, Brown Rice, Yoghurt Sauce, Mint Brown Butter
MAIN DISHES
- Vegetable Bastı
- Roasted Summer Vegetables Terrine, Red Lentil Cream with Charred Pepper, Mulberry Molasses, Turmeric Vegetable Broth, Crispy Broad Beans
- Grilled Sea Bass
- Artichoke Heart in Olive Oil, Sea Samphire, Sprouted Fermented Legumes, Fennel Flavoured Lemon Butter Sauce
- Blue Tailed Prawn and Saffron Erişte
- Grilled Prawn, Hand Cut Saffron Pasta, Butter Crisped “Bolu Keş” Cheese, Fermented Leek Foam (Option to add a Touch of Luxury with 10 g Selection Caviar)
- Topkapı Style “Çatalca” Farm Chicken
- Grilled Chicken Breast Stuffed with Spiced Rice, Charred Corn Purée, Morel Mushroom, Braised Wild Herbs, Chicken Sauce with Mustard and “Tokat” Vine Leaves
- Duck Tirit
- Slow Cooked Duck Confit, Crispy Phyllo Pastry Soaked in Duck Jus, Spinach Root with Isot Pepper Paste, Sour Cherry Purée
- Grilled Köfte
- Beef “Köfte” Skewers (160 g), Silky Smoked Aubergine, Confit Tomato in Brown Butter, Parsley Sprouts, Garlic Pide Crouton
- Beef Stew
- Slow Cooked Beef Shin, Pearl Onions, Red Plum, Black Garlic Cream, Marrow Enriched Potato Cream with Burnt Onion, Beef Jus with Carrot
- Grilled Bone-In Ribeye
- Dry Aged Bone-In Beef Chop (500 g), “Beğendi” Aubergine Purée, Asparagus, House Made Mustard Beef Sauce, Chimichurri
- Lamb Shashlik
- Marinated Lamb Saddle Skewer (170 g), Charred Onion, Grilled Okra “Antep Firik Bulgur” with Mung Beans, Dill, Currants
- Baked Lamb Rack
- Lamb Chop (260 g), Green Fava Beans, Goat Cheese, Fresh Herb Rice, Caramelized Apricot, Purslane “Cacık”, Thyme Lamb Jus
DESSERTS
- Pistachio and Kaymak
- “Antep” Pistachio Praline, Clotted Cream, Crispy Baklava Pastry, “Maraş” Ice Cream
- Kazandibi
- Burnt-Bottom Milk Custard, Melon Seed Juice “Subye”, Mint-Melon Sorbet
- Saffron Blossom
- Saffron Cake Soaked in Jersey Milk Syrup, Lemon Yoghurt Parfait, Thyme Scented Cold Pressed Olive Oil
- Apricot and Cherry
- Caramelized Apricot, Poached Cherry, Almond Cake, Whipped Vegan Cream, Basil-Sorrel Sorbet
- Dark Chocolate Fig
- Quince Cream with Hibiscus, Baked Quince, Vegan Chocolate, Hibiscus Syrup with Cloves
- Ice Cream and Sorbet
- Seasonal