Bandista is an intimate, modern-day speakeasy reminiscent of a 1920s lounge, dazzling with a decadent Latin vibe. Enjoy inventive, artistic twists on classic and contemporary cocktails alongside rare spirits from around the world.
Awards
- North America’s Best Bars by 50 Best, 2025 – Ranked No. 59
Hours
- Tuesday – Saturday
- 5:00 pm – 12:00 midnight
Signature Drinks
Ménage à troisPushing the boundaries on what a cocktail is, this newest creation transforms a Brandy Alexander into a trio of experiences. First is a fog of Krigler’s Established Cognac 66 perfume, followed by made-to-order Brandy Alexander ice cream. Lastly, a cognac with an added nose of chocolate and the mouthfeel of cream creates a spirit-only version.
Almost FamousSiete Misterios Coyote Mezcal, Roasted Pineapple and Epazote Infused Dolin Genepy, Charred Citrus, Scarlet Aperitivo, Paparazzi
Events
Queen Mary Pop-Up | January 27
Bandista welcomes Managing Partner Dan Smith and Bartender Amy Lewis from Chicago’s acclaimed Queen Mary Tavern for a one-night-only pop-up on January 27. Enjoy a curated selection of the bar’s signature cocktails rooted in British maritime traditions set to Queen Mary’s own playlist, for an immersive evening of elevated cocktails and warm hospitality.
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Bandista Tuesdays
Tuesday – Saturday, 5:00 pm – 12:00 midnight
Bandista is now open on Tuesdays, offering one more night each week for guests to venture behind the bookcase. 90-minute reservations are available for inventive, award-winning cocktails at one of Bandista’s 20 seats. Additionally, Bandista will now accommodate walk-in guests, based on availability.
ReserveMore Dining Options
DetailsBayou & Bean
Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
DetailsIn-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
DetailsThe Pool Deck Cafe
The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
DetailsToro Toro
Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.
DetailsBayou & Bottle
Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.