Hangzhou Restaurants | Four Seasons Hotel Hangzhou at West Lake
  • Jin Sha dining room with dark red-and-black decor
    Jin Sha

    Details
  • Woman and man drink tea near tray of sweets at table under shade of patio umbrella
    WL Bistro

    Details
  • Server passes menu to man with newspaper on sofa by windows, wood frames
    Lobby Lounge

    Details
  • Close-up of dining table with empty wine glasses, place settings, cutlery rolled in white napkin
    In-Room Dining

    Details

All Food and Drink

Jin Sha

Meet for a stylish lunch or dinner at our award-winning signature restaurant, where traditional Shanghainese, Cantonese and local favourites fill the menu and 11 private-dining rooms make it easy to celebrate together.

WL Bistro

Our all-day dining restaurant puts a uniquely modern twist on the eclectic flavours of European cuisine, best enjoyed on the outdoor terrace overlooking the infinity pond and enchanting West Lake.

Lobby Lounge

Join us for a cup of Hangzhou’s famous Longjing green tea in our comfortable lounge, nestled right beside our lobby and the perfect spot for catching up with friends or colleagues.

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in or outside on your patio beneath the stars.

We can arrange virtually anything. +86 (571) 8829-8888 Contact

Meet the Team

Wang Yong

Executive Chinese Chef

With nearly 20 years of culinary experience, Chef Wang is a culinary mogul of Zhejiang and Shanghainese cuisine. Under his leadership, Jin Sha has become the only restaurant in Hangzhou to be awarded the prestigious four-star award by Forbes Travel Guide for two years. The chef, though, is quick to point out that all the honours that recognize Jin Sha are not solely his to claim, but belong to his entire team. On top of receiving many venerable accolades, he also has been newly crowned China’s “Chef of The Year” by GQ Magazine.

“I love travelling for it can open my mind and expand my personal horizons. Every time when I go to a different place, I am always very excited to see and try local cuisine or dishes, and chatting with companions also gives me a lot of inspiration."

Culinary Experiences

I love guiding guests to discover the real flavours of Hangzhou’s epicurean culture on an intimate level, unhindered by any language and cultural barrier.

Wang Yong Executive Chinese Chef
Hangzhou Restaurants | Four Seasons Hotel Hangzhou at West Lake