- November 27
- GBP 85 per person
Appetizers and Salads
- Corn fritters, dill yoghurt dip
- Roasted baby carrots, yoghurt and parsley dressing, pine nuts
- Deviled eggs
- Green beans, pear, pumpkin seeds, lemon
- Sumac Dressing
- Butternut squash, radicchio, pecans, parmesan
- Maple-Orange Dressing
- Sweet potato, cauliflower, roquette, cranberries
- Caesar salad, anchovies, sourdough croutons
- Ancient Grain salad with feta cheese, radish
- Red Wine Vinaigrette “Balance by Four Seasons”
- Brussels sprouts, apple, blue cheese, fennel, chestnuts
- Selection of salad dressings
- Extra-Virgin Olive Oil, Balsamic Vinegar of Modena, Wild Carrot’s Truffle Dressing, Honey-Mustard Dressing, Classic Caesar Dressing
- Platters
- British Honey Roast Ham, Parma Ham, Highland Beef Pastrami, Roasted Turkey Ham, Smoked Salmon
- Garnishes
- Cornichons, Selection of Olives, Sun-Dried Tomatoes, Pearl Onions, Pickled Onions, Crème Fraîche, Lemon Wedges, Capers
Selection of Cheese
- Montgomery Cheddar Cheese, Golden Cross Goat Cheese, Shropshire Blue Cheese, Old Winchester Cheese, Tunworth, Yarg
- Four Seasons Hampshire Estate Honeycomb, Quince Paste, Cheese Crackers, Grapes, Dried Fruits and Roasted Nuts
Soup
- Creamy clam chowder
- Selection of Bread Rolls and Butter
Carving and Mains
- Whole roast turkey
- Roast beef rib-eye
- Glazed ham
- Spice-Rubbed Scottish Salmon
- “Balance by Four Seasons”
- Squash and caramelized onion tart
Sides
- Popovers pudding
- Triple-cooked potatoes
- Sweet potato and marshmallow
- Roasted Brussels sprouts
- Maple-glazed carrots
- Stuffing
- Macaroni and Cheese
- Green bean casserole with fried onions
Sauces and condiments
Turkey Gravy, Peppercorn Sauce, Lemon Butter Sauce, Horseradish, Cranberry Sauce, English Mustard, Dijon, Mustard, American Mustard
Desserts
- Seasonal sliced fruits
- Apple Crisp
- Maple pecan pie
- Pumpkin pie
- Baked chocolate cheesecake
- Sweet potato cake
- Cream Cheese Frosting
- Vegan chocolate brownie
- Biscoff donut
- Marshmallows
- Peanut Butter Cookie
- Rice Crispy Treats
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.