Impress your guests with a welcome reception in the intimate setting of The Library. Complement a day of meetings with a tailored evening dining experience at Wild Carrot, or invite attendees to enjoy our exclusive “Off to the Pub” menu. Our expansive grounds and visionary culinary team infuse your gathering with true English flavours.


I am a big fan of local produce and flavours. From local game and vegetables to our own Wild Carrot gin, the Hotel really does have something for everyone.

Alex Park Assistant Bar Manager

Our Team

Portrait photo of Executive Chef Paolo Belloni leaning against marble bar

Paolo Belloni

Executive Chef
Growing up in Italy, Paolo Belloni gained a passion for food from a young age, working part time in bars and restaurants throughout his school years. After graduation, he joined the Istituto Alberghiero Professionale "Achille Grandi," where he was introduced to the world of Four Seasons with an internship at Four Seasons Hotel Milano. Since then, he has traveled the world, working with top chefs. When making his dishes, Paolo applies one guiding philosophy: They should be kept simple.

“I love the creativity that comes with cooking, and when making my dishes, I try to show the connection with nature and produce. I don’t like to over complicate my meals as I want the ingredients to showcase themselves.”

Our experienced team can help plan your event. +44 (0)1252 853 000 Get in touch