Impress your guests with a welcome reception in the intimate setting of The Library. Complement a day of meetings with a tailored evening dining experience at Wild Carrot, or invite attendees to enjoy our exclusive “Off to the Pub” menu. Our expansive grounds and visionary culinary team infuse your gathering with true English flavours.
EVERYTHING YOU NEED
- FARM FRESH FLAVOURS
Your guests enjoy classic British fare created with locally sourced produce from nearby farms and markets.
- PRIVATE DINING
Gather your guests in Fox Hollow, the private dining room at the Wild Carrot restaurant, featuring an abundance of natural light and its own terrace. Choose from select menus, or customize your own.
- WORLD-CLASS DINING AT YOUR FINGERTIPS
Choose from five onsite dining venues, all of which celebrate the local seasons and flavours with inventive menus.Details
- OUTDOOR ENTERTAINING
Whether it’s an outdoor reception for up to 250 guests in our own English Garden, or a more intimate evening under the stars on the grounds beneath the Manor House, our 500-acre estate offers plenty of alfresco options.
Paolo BelloniExecutive Chef
Growing up in Italy, Paolo Belloni gained a passion for food from a young age, working part time in bars and restaurants throughout his school years. After graduation, he joined the Istituto Alberghiero Professionale "Achille Grandi," where he was introduced to the world of Four Seasons with an internship at Four Seasons Hotel Milano. Since then, he has traveled the world, working with top chefs. When making his dishes, Paolo applies one guiding philosophy: They should be kept simple.
“I love the creativity that comes with cooking, and when making my dishes, I try to show the connection with nature and produce. I don’t like to over complicate my meals as I want the ingredients to showcase themselves.”
I am a big fan of local produce and flavours. From local game and vegetables to our own Wild Carrot gin, the Hotel really does have something for everyone.Alex Park Assistant Bar Manager