Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starters and Salads
- Mushroom Toast
- Seeded Bread, Mushroom Parfait, Pickled Shimeji, Porcini Powder
- GBP 16
- Add Roast Beef + GBP 6
- House-Aged Truffle Tunworth Cheese
- Preserved Truffle, Hazelnut, Cornish Onion Chutney
- GBP 21
- Traditional Prawn Cocktail
- Spanish Smoked Paprika, Lettuce, Homemade Brioche
- GBP 18
- Watercress Salad
- Smoked Chalk Stream Trout, Old Winchester Cheese, Poached Pears, Red Radish
- GBP 20
- Ancient Grain Salad (Balance By Four Seasons)
- Quinoa, Buckwheat, Barley, Radish, Cucumber, Jazz Apple, Raspberry, Cherry Tomatoes, Green Onion, Moscatel Vinaigrette, Toasted Pumpkin Seeds
- GBP 19
- Caesar Salad
- Crispy Bacon, Anchovies, Sourdough Croutons, Parmesan
- GBP 17
- Add Chicken + GBP 7.50
- Add Tiger Prawns + GBP 16
- Wild Carrot Salad
- Organic Rainbow Radicchio, Crudités, Truffle Vinaigrette
- GBP 16
British Classics
- Ploughman's Platter
- Homemade Pork Pie, Selection of British Cheese, Roasted Honey Ham, Boiled Egg, Pickles
- GBP 32
- Wild Boar Scottish Eggs
- Herbed Scotch Egg, Baked Apple Sauce, Dressed Leaves
- GBP 15
- Fish & Chips
- Beer Batter, Crushed Green Peas, Tartare Sauce, Lemon
- GBP 31.50
- Venison Pie
- Creamy Mash Potatoes, Dressed Side Salad
- GBP 30
Main Courses
- Baked Rigatoni
- Tomato, Basil, Burrata
- GBP 21
- Truffled Creamy Mushroom Penne
- Chicken, Garlic, Parsley
- GBP 21
- Prawns Spaghetti
- Cherry Tomatoes, Garlic, Fresh Chilli, Lemon Zest, Parsley
- GBP 29.50
- Venison Pie
- Dressed Rocket Leaves, Cherry Tomatoes, Shaved Parmesan
- GBP 30
Grill
Served with Roasted Vine Tomatoes & Choice of One Sauce
- Cornish Lamb Chops
- GBP 49.50
- DRY-AGED BEEF FILLET
- GBP 66
- DRY-AGED RIB-EYE
- GBP 68
- Loch Duart Salmon
- GBP 40
- Tiger Prawns
- GBP 40
Sides
- Seasonal leaf salad
- GBP 10
- Tenderstem broccoli
- GBP 10
- Sautéed spinach
- GBP 10
- French fries
- GBP 8.50
- Truffled Mashed potatoes
- 12.50
- Truffled Fries
- with Parmesan
- GBP 12.50
Desserts
- LIME and BANANA STICKY TOFFEE PUDDING
- White Chocolate Ice Cream, Salted Caramel Sauce
- GBP 15
- 66% CARIBBEAN CHOCOLATE FONDANT
- Lightly Salted Caramel Sauce, Vanilla Ice Cream, Caramelized Cocoa Nibs
- GBP 17.50
- HAZELNUT CHOUX
- Milk Chocolate Whipped Ganache, Caramelized Hazelnut, Praline Ice Cream, Chocolate Sauce
- GBP 16.50
- Eton Mess
- Meringue, Red Berry Coulis, Vanilla Ice Cream
- GBP 16.50
- Classic Lemon Tart
- Crème Fraîche Ice Cream
- GBP 16
- Vegan Chocolate and Raspberry Tart
- Amatika 46% Madagascan Cacao, Raspberry Coulis, Homemade Raspberry Sorbet
- GBP 16.50
- HOMEMADE ICE CREAMS and SORBETS
- All ice creams are made with Laverstoke Park Farm buffalo milk.
- GBP 4.50 per scoop
- Selection of local artisan cheeses
- Cornish Onion Chutney, Grapes, Crackers
- GBP 18.50
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.
Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.