Starters
- Chilled English Pea Soup
- Fresh Raspberries, Mint Oil, Sour Dough Croutons, Cottage Cheese, Green Onions
- GBP 13
- Broccoli Soup
- Sesame Toasted Sunflower Seeds & Togarashi Chili
- GBP 13
- Puglian Burrata
- Organic Tomatoes, Rocket Leaves, Basil Cress
- GBP 20
- Add Cantabrian Anchovies GBP 5
- Baby Spinach Salad
- Parmesan, Miso Salt, Yuzu & Truffle Vinaigrette
- GBP 16
- Add Prawns GBP 9
- Smoked Aubergine
- Pickled Red Onion, Garlic Yoghurt, Sourdough Crouton, Local Watercress
- GBP 18
- BEETROOT & RAGSTONE GOAT’S CHEESE (V)
- Matured Goat’s Cheese from Dorstone, Orange, Candied Walnut, Beetroot Texture
- GBP 20
- Dorset Crab
- Hampshire Watercress, Crème Fraiche, Granny Smith Apple, Pickled Onions
- GBP 24
- STEELHEAD TROUT TARTARE
- Avocado, Salmon Caviar, Young Radish, Green Onions
- GBP 24
Vegetarian
- AGED AQUARELLO RISOTTO
- Roasted Bell Pepper, Black Olive Crumbles, Finn Cheese
- GBP 20
- Fresh Fusilli
- Sundried Tomato Pesto, Walnuts, Burrata
- GBP 20
- ORECCHIETTE ALLA NORMA (V)
- Aubergine two ways & Salted Ricotta
- GBP 22
- Roasted Kolraby
- Spiced Brown Rice, Potato, Cashew Aioli, Watercress Salad
- GBP 22
- SEASONAL MUSHROOM & FAVA BEANS TART
- Celeriac Mousseline, Braised Leek, Parsley Foam
- GBP 24
- SMOKED ORGANIC TOFU
- English Peas, Soya Bean, Almond Foam, Lemon Balm
- GBP 24
Fish and Seafood
- LOBSTER CALAMARATA
- Spiced Shellfish Sauce, Cherry Tomatoes, Basil
- GBP 38
- Dover Sole
- Leeks, Potatoes, Caper, Lemon & Butter Sauce
- GBP 55
- Loch Duart Salmon
- Kalamata Olives, Crushed Potatoes, Lemon-Herbs Butter Sauce
- GBP 38
- TIGER PRAWNS
- Jersey Royal Potatoes, Cherry Tomato Sauce, Garlic, Basil, Grilled Sourdough Bread
- GBP 40
- Line-Caught Sea bass
- Brown Shrimps, Slow Cooked Creamy Leek and Fennel, Turnip, Herb Essence
- GBP 46
- ATLANTIC COD
- Roasted Bell Peppers, Samphire, Spicy Shellfish Broth
- GBP 42
Meat and Poultry
- cHICKEN Supreme
- Cauliflower, Romanesco Texture, Peppercorn Sauce
- GBP 32
- Spiced Duck Breast
- Caramelized Parsnip, Apricot Puree, Port Wine Jus
- GBP 38
- ROASTED CORNISH LAMB RUMP
- English Peas, Charred Gem Lettuce, Pearl Onions, Sage Jus
- GBP 48
- Braised Beef Cheek
- Buttery Mash Potatoes, Baby Carrots, Spring Onion, Truf Le Jus
- GBP 46
- New Forrest Venison Loin
- Braised Venison Croquette, Green Asparagus, Seasonal Mushroom, Venison Jus
- GBP 38
From The Grill
Served with your choice of one garnish and one sauce
- GRASS FED DRY AGED BEEF FILLET 200G
- GBP 59
- DRY AGED RIB EYE STEAK 300G
- GBP 59
- GRAIN FED WAGYU SIRLOIN 300G
- GBP 140
Sides
Tender-Stem Broccoli, Seasonal Leaf Salad, French Fries, Sautéed Spinach
Please inform your server for any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.