Wild Carrot

Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot serves seasonal dishes, made with the finest produce found in Hampshire markets and further afield. Under the guidance of Executive Chef Paolo Belloni. Paolo’s love for the cuisine of “la campagna” (countryside) is showcased in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.

Hours of Operation

Served Daily from 5:30pm