Starters
- Broccoli Soup
- Sesame Toasted Sunflower Seeds, Togarashi Chilli
- GBP 13
- Puglian Burrata
- Organic Tomatoes, Rocket Leaves, Basil Cress
- GBP 20
- Add Cantabrian Anchovies GBP 5
- Baby Spinach Salad
- Parmesan, Miso Salt, Yuzu & Truffle Vinaigrette
- GBP 16
- Add Prawns GBP 9
- Smoked Aubergine
- Pickled Red Onion, Garlic Yoghurt, Sourdough Crouton, Local Watercress
- GBP 18
- BEETROOT & RAGSTONE GOAT’S CHEESE (V)
- Matured Goat’s Cheese from Dorstone, Orange, Candied Walnut, Beetroot Texture
- GBP 20
- Grapefruit Scallops Ceviche
- Pistachio, Apple Cabbage Sauce, Cabbage Caviar
- GBP 28
- Scottish Salmon Tartare
- Avocado, Salmon Caviar, Young Radish, Green Onion
- GBP 24
Vegetarian
- ORECCHIETTE ALLA NORMA (V)
- Aubergine two ways & Salted Ricotta
- GBP 22
- Organic Onion Tart
- Cashew Aioli, Roasted Polenta, Old Winchester
- GBP 24
- GRILLED BUTTERNUT SQUASH STEAK (V)
- Almond Aioli, Cumin Barley Ragout
- GBP 23
Fish and Seafood
- Grilled Dover Sole
- Brown Shrimps, Potatoes, Caper Butter Sauce
- GBP 50
- Loch Duart Salmon
- Creamy & Confit Leeks, Dressed Granny Smith Apple, Coriander
- GBP 38
- Grilled Tiger Prawns
- Garlicky Cherry Tomato Sauce, Basil, Grilled Sourdough Bread
- GBP 38
- Line-Caught Sea bass
- Lobster Bisque, Braised Pearl Couscous, Lemon Zest, Herbs, Almond Espuma
- GBP 46
- ATLANTIC COD
- Saffron Braised Fennel, Samphire, Semi-Dried Cherry Tomatoes, Fish Broth
- GBP 44
- Prawn Paccheri
- Coral Emulsion, Lemon, Tarragon
- GBP 28
Meat and Poultry
- cHICKEN Supreme
- Cauliflower, Red Pepper Emulsion, Peppercorn Sauce
- GBP 32
- Duck and Carrots
- Carrot Ketchup, Slow-Cooked Cumin Carrots, Red Wine Jus
- GBP 36
- ROASTED CORNISH LAMB RUMP
- Topinambur Purée, Charred Garlicky Lettuce, Slow-Cooked Shallots, Thyme Jus
- GBP 48
- DRY-AGED RIB-EYE STEAK (10oz)
- Wilted Spinach, Buttery Crushed Potatoes, Béarnaise Sauce
- GBP 59
- Braised Lamb Shoulder
- Truffled Mashed Potatoes, Buttered Carrots, Scallion, Sage Jus
- GBP 46
- GRASS-FED DRY-AGED BEEF FILLET
- Dauphinoise Potatoes, Horseradish Emulsion, Chives, Veal Jus
- GBP 59
Sides
Tender-Stem Broccoli, Seasonal Leaf Salad, French Fries, Sautéed Spinach
Desserts & Cheese
- WINTER SPICED APPLE YULE LOG
- Burnt Meringue, Toffee Sauce, Apple Sorbet
- GBP 15
- 66% CARIBBEAN CHOCOLATE FONDANT
- Light Salted Caramel Sauce, Bailey's Ice Cream, Caramelized Cocoa Nibs
- GBP 16
- PINK GRAPEFRUIT & WHITE CHOCOLATE
- Juniper-Infused White Chocolate Mousse, Pink Grapefruit and Vanilla Sorbet, Crunchy Biscuit
- GBP 14
- BLACK FOREST
- 64% Chocolate Mousse, Sour Cherries, Tahitian Vanilla Cream
- GBP 15
- BRAZILIAN COFFEE MOUSSE
- Muscovado Biscuit & Hibiscus infused Orange Ice Cream
- GBP 15
- BLACKBERRY & ELDERFLOWER MOUSSE
- Blackberry Mousse, Elderflower Sorbet, Eggless Meringue, Fresh British Blackberries
- GBP 15
- SELECTION OF HOMEMADE ICE CREAMS & SORBETS
- All Ice Creams are made with Laverstoke Park Farm Buffalo Milk
- GBP 3 per scoop
- 3 AWARD-WINNING LOCAL ARTISAN CHEESES
- Cornish Onion Chutney, Grapes & Crackers
- GBP 16
Please inform your server for any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.