Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Starters
- PARSNIP AND APPLE SOUP
- Parsnip Crisps
- GBP 14
- Puglian Burrata
- Truffle, Butternut Squash, Baked Figs, Basil
- GBP 25
- Add Cantabrian Anchovies – GBP 6
- Baby Spinach Salad
- Old Winchester Cheese, Moscatel, Truffle Vinaigrette, Ceps Powder
- GBP 16.50
- Add Tiger Prawns – GBP 16
- BEETROOT and GOAT CHEESE
- Orange, Candied Walnuts, Beetroot Texture
- GBP 21.50
- HAND-PICKED CORNISH CRAB
- Crème Fraîche, Elderflower, Lovage Sauce
- GBP 27.50
- CHICKEN TERRINE
- Poached Pears, Dressed Leaves, Pickled Onions, Sourdough Croutons
- GBP 21
Vegetarian
- AGED ACQUERELLO RISOTTO
- Seasonal Wild Mushrooms, Winslade Cheese, Truffle Essence, Chives
- GBP 22
- FRESH FUSILLI
- Truffle, Cheese Sauce, Crispy Onion
- GBP 22
- ORECCHIETTE
- Smoked Aubergine Purée, Ricotta Salata, Basil
- GBP 22
- ROASTED CELERIAC
- Slow-Cooked Barley, Old Winchester, Date Texture, Sautéed Spinach
- GBP 22
- ORGANIC ONION TART
- Soft Polenta, Sage
- GBP 22
Fish and Seafood
- NATIVE LOBSTER CALAMARATA
- Spiced Shellfish Sauce, Cherry Tomatoes, Basil
- GBP 45
- Loch Duart Salmon
- Fennel, Apple Tartlet, Citrus Sauce
- GBP 40
- TIGER PRAWNS
- Garlicky Cherry Tomato Sauce, Basil, Grilled Sourdough Bread
- GBP 42
- LINE-CAUGHT WILD SEA BASS
- Mussels, Girolles, Grapes, Coastal Herbs, Vermouth Sauce
- GBP 54.50
- ATLANTIC COD
- Roasted Peppers and Red Onions, Confit Cherry Tomatoes, Samphire, Cod Broth
- GBP 42
Meat and Poultry
- CORN-FED CHICKEN SUPREME
- Roasted Onion Purée, Cavolo Nero, Braised Green Lentils, Chicken Jus
- GBP 33.50
- SPICED DEVONSHIRE DUCK BREAST
- Caramelized Parsnip, Apricot Texture, Port Wine Jus
- GBP 44
- BRAISED CORNISH LAMB SHOULDER
- Truffled Mashed Potatoes, Buttered Carrots, Scallion, Truffle Jus
- GBP 52
- NEW FOREST VENISON LOIN
- Venison Croquette, Beetroot, Blackberries, Pickled Walnut Purée, Venison Jus
- GBP 55
- OXFORDSHIRE PRIME RIB OF PORK
- Braised Shallots, Toffee Apple Purée, Spring Cabbage, Bubble and Squeak, Mustard Sauce
- GBP 39
From The Grill
Served with Roasted Vine Tomatoes, Dressed Hampshire Watercress and choice of One Sauce
- GRASS-FED DRY-AGED BEEF FILLET 200 Grams
- GBP 65
- DRY-AGED RIB-EYE STEAK 284 Grams
- GBP 65
- Sauces
- Red Wine, Peppercorn, Béarnaise
- GBP 5
Sides
- SEASONAL LEAF SALAD
- GBP 9
- TENDERSTEM BROCCOLI
- GBP 9.50
- FRENCH FRIES
- GBP 8.50
- SAUTÉED SPINACH
- GBP 10
- TRUFFLED MASHED POTATOES
- GBP 12.50
- TRUFFLED FRIES WITH PARMESAN
- GBP 12.50
Desserts
- LIME AND BANANA STICKY TOFFEE PUDDING
- White Chocolate Ice Cream, Salted Caramel Sauce
- GBP 15
- 66% CARIBBEAN CHOCOLATE FONDANT
- Lightly Salted Caramel Sauce, Vanilla Ice Cream, Caramelized Cocoa Nibs
- GBP 17.5
- HAZELNUT CHOUX
- Milk Chocolate Whipped Ganache, Caramelized Hazelnut, Praline Ice Cream, Chocolate Sauce
- GBP 17.5
- BLUEBERRY VACHERIN
- Oven-Baked Meringue, Blueberry Sorbet, Lime Whipped Cream
- GBP 17
- MILLE-FEUILLE
- Tahitian Vanilla Cream, Orange Sorbet
- GBP 17
- VEGAN MANDARIN PUDDING
- Plant-Based Whipped Cream, Bergamot and Mandarin Sorbet, Eggless Baked Meringue Wheel
- GBP 16
- SELECTION OF HOMEMADE ICE CREAM and SORBET
- All ice creams are made with Laverstoke Park Farm Buffalo Milk.
- GBP 4.50 PER SCOOP
- SELECTION OF LOCAL ARTISAN CHEESES
- Cornish Onion Chutney, Grapes, Crackers
- GBP 18.50
Digestifs
- Château Monteils
- Sauternes, France, 2007, 750 ml
- 70 ml – GBP 16
- Bottle – GBP 64
- Dorgó Vineyard
- Tokaji, Hungary, 2016, 500 ml
- 70 ml – GBP 16
- Bottle – GBP 88
- Ramos Pinto port
- Vintage 2000, 750 ml
- 70 ml – GBP 22
- Bottle – GBP 202
- Hattingley Entice
- Bacchus, Late Harvest, England, 2022
- 70 ml – GBP 17
- Bottle – GBP 75
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.
Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.