- Every Sunday excluding April 9
- GBP 65 per Adult GBP 25 per Child
Salad Bar
Rocket, Lollo Leaves, Frisée, Carrot, Cucumber, Heirloom Cherry Tomatoes, Balsamic Vinegar, Extra Virgin Olive Oil
Appetizers
- Radicchio & Oxford Blue Cheese Salad
- Candied Walnut, Truffle Dressing
- Heirloom Cherry Tomatoes & Golden Cross Salad
- Sour Dough Croutons, Cucumber, Red Onion
- Quinoa Super Food Salad
- Cucumber, Tomato, Orange, Lime Dressing
- Asparagus & Green Beans Salad
- Watercress, Pine Nuts, Buttermilk Dressing
- Roasted Cauliflower & Anchovies Salad
- Piquillo, Capers, Spring Onion, Parsley
- Classic Prawn Cocktail
- Chilli, Chives
- Smoked Salmon
- Pickled Red Onion, Lilliput Capers, Citrus Dill Cream Fraiche
Selection of sliced cured meat
British Honey Roast Ham, Dry Cured Ham, Highland Beef Pastrami Venison and Prune Terrine
Selection of preserved vegetables
Olives, Sun-Dried Tomatoes, Artichokes, Pearl Onions, Cornichons, Piccalilli, Branson, Onion Chutney
Selection of British cheeses
Montgomery Cheddar, Shropshire Blue Cheese, Ragstone, Tunworth, Yarg Cheese Crackers, Grapes, Apricot, Figs, Walnut, Honey, Quince Paste
Soup
Roasted Mushroom Soup with Sourdough Croutons
Main Course
- Roasted Dry Aged Rib-Eye Roll
- Roasted Whole Chicken Lemon and Rosemary
- Whole Grain Mustard Roasted Lamb Leg
- Pulled Pork Shoulder, Homemade Coleslaw, Brioche Bun
- Salt-crust Backed Stone Bass
- Classic Fish and Chips
- Baked Spinach and Ricotta Shell Pasta with Truffled Bechamel
- Mushroom and Cheddar Cheese Quiche
Sauces
Gravy, Peppercorn Sauce, Lemon and Butter Sauce Apple Sauce, Mint Sauce, English Mustard, Horseradish Sauce, Tartare Sauce, Lemon Wedges
Sides
Herb Roasted Potato, Honey Roasted Root Vegetables, Sautéed Broccolini, Yorkshire Pudding, Mushy Peas
Please inform your server for any allergies or dietary requirements. A discretionary service charge of 15% will be added to your bill. Prices include VAT.