Father’s Day Sunday Roast

Mixed Leaves, Roquette, Peppers, Cucumber, Cherry Tomatoes, Carrot, Sweetcorn

Extra Virgin Olive Oil, Balsamic Vinegar of Modena, Lemon Dressing, Honey Mustard Dressing, Classic Caesar Dressing

British Honey Roast Ham, Roasted Turkey Breast Smoked Duck Breast, Highland Beef Pastrami, Game and Prune Terrine, Oak Smoked Trout Capers and Dill

Cornichons, Selection of Olives, Sun-Dried Tomatoes, Artichokes, Pearl Onions, Homemade Vegetable Pickles, Crème Fraîche, Lemon Wedges, Capers

Montgomery Cheddar Cheese, Yarg Cheese, Golden Cross Goat’s Cheese, Stilton Blue Cheese, Old Winchester Cheese, Baron Bigon Cheese, Oxford Blue, Durrus

Gravy, Peppercorn Sauce, Chive Butter Sauce, Mint Sauce, Horseradish, Cranberry Sauce, Apple Sauce, Tartar Sauce, English Mustard, Dijon Mustard, Grain Mustard

Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.

Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.

Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.