Dining

Wild Carrot

Call us to book your table. 44(0) 1252 853 100 Online Reservations

Named for the elegant white wildflower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.

HOURS

Breakfast
Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 11:00 am
Lunch
Monday – Friday 12:00 pm – 4:00 pm Sunday 12:30 pm – 3:30 pm
Saturday Brunch
11:30 am – 4:00 pm
Dinner
Sunday – Thursday 5:30 pm – 10:00 pm Friday – Saturday 5:30 pm – 10:30 pm

Seasonal Dishes

  • Tournedos Rossini roasted beef tenderloin with pan-seared foie gras, carrots, sauce
    Half roast free-range poussin

    Ragout of pearl barley, glazed balsamic onion

  • Turbot white fish fillet in wild mushroom sauce with sauteed greens in bowl
    Turbot and Wild Mushrooms

    Poached fillet with courgette scales, mushroom dashi, baby spinach, pickled vegetable and omelet maki

  • Hand pouring gravy over roast vegetables from small stoneware jug
    Potato gnocchi confit

    Tomatoes, sautéed seasonal mushrooms, Taggiasca olives, courgette ribbons, fresh herbs and Parmesan shavings

Need to Know

Private Dining
For intimate dinners, group celebrations or corporate events, Wild Carrot features a private dining room that seats up to 30 guests. Our team will be happy to customize a special menu for your event.
Children’s Menus
Children are welcome to dine at Wild Carrot any time daily, and a children’s menu is available.
Dog Policy
We regret that dogs are not allowed in any areas serving food or beverages. This exclusion does not apply to guide dogs.

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