- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 11:30 am
- Monday – Friday 12:00 noon – 3:00 pm Saturday – Sunday 12:30 pm – 3:00 pm
- Monday – Sunday 5:30 pm – 11:00 pm Last order at 9:45 pm
- Chicory & anchovies
Chicory, clementine, fried Spanish anchovies
- Mezzi paccheri di Gragnano (v)
Cauliflower cream, black garlic, Espelette chili
- Braised Cornish lamb shoulder
Smoked polenta, glazed carrots
- Wild sea bass
Almond cream, fennel seeds foam & celeriac
- Roasted broccoli (v)
Earl Grey tea scented, toasted almond & quinoa
- Citrus tart
Lemon curd ice cream
- Comice pear 11
Galaxy cremeux, chocolate buckwheat ice cream
A Taste of HampshireWild Carrot is inviting guests to continue their dining journey at home with a delicious range of jams and chutneys. Crafted by Four Seasons Hotel Hampshire Executive Chef Talha Barkin, the country-inspired products have all been made with locally sourced ingredients, with a choice of strawberry jam, orange marmalade, tomato relish, BBQ sauce and onion chutney.
- View Menu
Sunday RoastWild Carrot invites you to celebrate with a traditional roast every Sunday at Four Seasons Hotel Hampshire. Lovingly crafted by Executive Chef Talha Barkin, with the finest locally sourced produce that the English countryside has to offer, relax and indulge as you take in the views of the rolling Hampshire hills.
Need to Know
- Private Dining
- For intimate dinners, group celebrations or corporate events, Wild Carrot features a private dining room. Our team will be happy to customize a special menu for your event.
- Children’s Menus
- Children are welcome to dine at Wild Carrot any time daily, and a children’s menu is available.
- Dog Policy
- Dogs are allowed in the bar with permission.
- Complimentary Dining for Kids
- Kids 5 years old and under dine with our compliments in Wild Carrot restaurant.
More Dining Options
The LibraryLush armchairs, supple sofas and inviting coffee tables offer the perfect place to relax and enjoy. Don’t miss traditional afternoon tea, The Library’s specialty, which is served daily.