Dining

Wild Carrot

Call us to book your table. +44 (1252) 853 100 Online Reservations

Named for the elegant white wildflower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.

HOURS

Breakfast
Monday – Sunday 7:00 am – 11:00 am
Lunch
Monday – Sunday 12:00 noon – 3:00 pm
Dinner
Sunday – Thursday 5:30 pm – 9:30 pm Friday – Saturday 5:30 pm – 10:00 pm

Seasonal Dishes

  • A brown ceramic bowl with Chicory & anchovies, clementines and fried Spanish anchovies
    Chicory & anchovies

    Chicory, clementine, fried Spanish anchovies

  • Vegetarian dish Mezzi paccheri di Gragnano (v) with Cauliflower cream, black garlic and Espelette chili
    Mezzi paccheri di Gragnano (v)

    Cauliflower cream, black garlic, Espelette chili

  • Braised Cornish lamb shoulder and cubed Smoked polenta garnished withglazed carrots
    Braised Cornish lamb shoulder

    Smoked polenta, glazed carrots

  • A white pottery dish with wild sea bass with almond cream on top of fennel seed foam and garnished with celeriac
    Wild sea bass

    Almond cream, fennel seeds foam & celeriac

  • Roasted broccoli (v)

    Earl Grey tea scented, toasted almond & quinoa

  • Citrus tart

    Lemon curd ice cream

  • Comice pear 11

    Galaxy cremeux, chocolate buckwheat ice cream

Need to Know

Private Dining
For intimate dinners, group celebrations or corporate events, Wild Carrot features a private dining room. Our team will be happy to customize a special menu for your event.
Children’s Menus
Children are welcome to dine at Wild Carrot any time daily, and a children’s menu is available.
Dog Policy
We regret that dogs are not allowed in any areas serving food or beverages. This exclusion does not apply to guide dogs.

More Dining Options

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