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Named after the elegant white wildflower that graces the fields of Dogmersfield Park, Wild Carrot incorporates local and sustainably sourced ingredients. Enjoy a truly British experience with Executive Chef Talha Barkin and his culinary team’s seasonal menu, including a traditional English breakfast.

HOURS

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday & Sunday 7:00 am – 11:30 am
Lunch
Monday – Friday 12:00 noon – 2:30 pm Saturday & Sunday 12:30 pm – 2:30 pm
Dinner
Monday – Sunday 5:30 pm – 9:00 pm

Menus

BreakfastDinner
LunchSunday Roast

Seasonal Dishes

  • Food shaped into a square with herbs, yogurt and onion no top.
    SMOKED AUBERGINE

    Pickled Red Onion, Garlic Yoghurt, Sourdough Crouton, Parsley

  • Lamb with pickles, mashed potatoes and a green sauce.
    BRAISED LAMB SHOULDER

    Truffled Mash Potatoes, Buttered Carrots, Scallion, Sage Jus

  • Raw salmon cut into small pieces with fish roe and herbs.
    SCOTTISH SALMON TARTAR

    Avocado, Salmon Caviar, Young Radish, Green Onion

  • A large piece of fish with shrimp, potatoes and a butter sauce.
    ROASTED DOVER SOLE

    Brown Shrimps, Potatoes, Caper Butter Sauce

Events

  • A Taste of Hampshire

    Wild Carrot invites you to continue your dining journey at home with a delicious range of jams and chutneys. Crafted by Four Seasons Hotel Hampshire Executive Chef Talha Barkin, the country-inspired products have all been made with locally sourced ingredients, with a choice of strawberry jam, orange marmalade, tomato relish, BBQ sauce and onion chutney.
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Need to Know

Private Dining
For intimate dinners, group celebrations or corporate events, Wild Carrot features a private dining room. Our team will be happy to customize a special menu for your event.
Children’s Menus
Children are welcome to dine at Wild Carrot any time daily, and a children’s menu is available.
Dog Policy
Dogs are allowed in the bar with permission.
Complimentary Dining for Kids
Kids 5 years old and under dine with our compliments in Wild Carrot restaurant.

The Team

A chef standing in front of framed art and a dark wood wall.

Talha Barkin

Executive Chef
Talha’s philosophy has roots in the environment he grew up in – Koycegiz, Mugla, a lakeside town in Mediterranean Turkey where his mother’s and grandmother’s cooking, combined with abundant, soulful ingredients, inspired his palate. As a young chef, he gained exposure to world cuisine through worldwide assignments, and now with a more than 20-year career, he has received numerous medals in prestigious culinary competitions in Dubai. When asked what attracted him to working in Hampshire, he said it was the beauty and history of the property. “My arrival at Four Seasons Hotel Hampshire was very special. To see the manor house through the rolling hills on first approach was something everyone should experience.” Bringing valued experience and an abundance of energy, Talha creates memorable dishes for hotel guests. Seeking the finest locally sourced produce, he blends flavours from his journeys and adds his own twist to his dishes. Talha believes that a passion for the craft equates to the love poured into a dish, and that’s the most important ingredient of all.

“My intention is to always appreciate the value and origin of ingredients. I aim to create something that respects and brings out the ingredients’ natural character in a fine gastronomic presentation.”

More Dining Options