Call us to book your table. +44 (0)1252 853 000 Online Reservations
Named for the elegant white wildflower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.

HOURS

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 11:30 am
Lunch
Monday – Friday 12:00 noon – 3:00 pm Saturday – Sunday 12:30 pm – 3:00 pm
Dinner
Monday – Sunday 5:30 pm – 11:00 pm Last order at 9:45 pm

Menus

BreakfastDinner
LunchSunday Roast

Seasonal Dishes

  • A brown ceramic bowl with Chicory & anchovies, clementines and fried Spanish anchovies
    Chicory & anchovies

    Chicory, clementine, fried Spanish anchovies

  • Vegetarian dish Mezzi paccheri di Gragnano (v) with Cauliflower cream, black garlic and Espelette chili
    Mezzi paccheri di Gragnano (v)

    Cauliflower cream, black garlic, Espelette chili

  • Braised Cornish lamb shoulder and cubed Smoked polenta garnished withglazed carrots
    Braised Cornish lamb shoulder

    Smoked polenta, glazed carrots

  • A white pottery dish with wild sea bass with almond cream on top of fennel seed foam and garnished with celeriac
    Wild sea bass

    Almond cream, fennel seeds foam & celeriac

  • Roasted broccoli (v)

    Earl Grey tea scented, toasted almond & quinoa

  • Citrus tart

    Lemon curd ice cream

  • Comice pear 11

    Galaxy cremeux, chocolate buckwheat ice cream

Events

  • A Taste of Hampshire

    Wild Carrot is inviting guests to continue their dining journey at home with a delicious range of jams and chutneys. Crafted by Four Seasons Hotel Hampshire Executive Chef Talha Barkin, the country-inspired products have all been made with locally sourced ingredients, with a choice of strawberry jam, orange marmalade, tomato relish, BBQ sauce and onion chutney.

  • Sunday Roast

    Wild Carrot invites you to celebrate with a traditional roast every Sunday at Four Seasons Hotel Hampshire. Lovingly crafted by Executive Chef Talha Barkin, with the finest locally sourced produce that the English countryside has to offer, relax and indulge as you take in the views of the rolling Hampshire hills.
    View Menu
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Need to Know

Private Dining
For intimate dinners, group celebrations or corporate events, Wild Carrot features a private dining room. Our team will be happy to customize a special menu for your event.
Children’s Menus
Children are welcome to dine at Wild Carrot any time daily, and a children’s menu is available.
Dog Policy
Dogs are allowed in the bar with permission.
Complimentary Dining for Kids
Kids 5 years old and under dine with our compliments in Wild Carrot restaurant.

More Dining Options

  • Woman and young girl sit in velvet armchairs by sunny window, enjoy afternoon tea service

    The Library

    Lush armchairs, supple sofas and inviting coffee tables offer the perfect place to relax and enjoy. Don’t miss traditional afternoon tea, The Library’s specialty, which is served daily.
    Details
  • The Bar at Wild Carrot with red-wrapped and wood-accented bar, green barstools, and suspended spirits

    The Bar at Wild Carrot

    Choose from classic craft cocktails and artisanal concoctions inspired by seasonal ingredients found in the Hampshire countryside.
    Details
  • Aerial view of brunch table with omelette, cheeses, meats, croissants, cups of granola and yogurt

    In-Room Dining

    We’re happy to serve you 24 hours a day or cater your personal events in your guest room with a specially designed event menu.
    Details
  • Cafe Santa bright dining room, tables, chairs, white flowers under glass windows, awning

    Café Santé

    Take a seat in the ideal spot to unwind after a workout – or relax before your spa treatment in Hampshire – at the Spa’s Café Santé.
    Details