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Named for the elegant white wildflower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.

HOURS

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 11:30 am
Lunch
Monday – Friday 12:00 noon – 3:00 pm Saturday – Sunday 12:30 pm – 3:00 pm
Dinner
Monday – Sunday 5:30 pm – 11:00 pm Last order at 9:45 pm

Menus

BreakfastDinner
LunchSunday Roast
Four-Course Valentine’s Menu

Seasonal Dishes

  • Food shaped into a square with herbs, yogurt and onion no top.
    SMOKED AUBERGINE

    Pickled Red Onion, Garlic Yoghurt, Sourdough Crouton, Parsley

  • Lamb with pickles, mashed potatoes and a green sauce.
    BRAISED LAMB SHOULDER

    Truffled Mash Potatoes, Buttered Carrots, Scallion, Sage Jus

  • Raw salmon cut into small pieces with fish roe and herbs.
    SCOTTISH SALMON TARTAR

    Avocado, Salmon Caviar, Young Radish, Green Onion

  • A large piece of fish with shrimp, potatoes and a butter sauce.
    ROASTED DOVER SOLE

    Brown Shrimps, Potatoes, Caper Butter Sauce

Events

  • A Taste of Hampshire

    Wild Carrot invites you to continue your dining journey at home with a delicious range of jams and chutneys. Crafted by Four Seasons Hotel Hampshire Executive Chef Talha Barkin, the country-inspired products have all been made with locally sourced ingredients, with a choice of strawberry jam, orange marmalade, tomato relish, BBQ sauce and onion chutney.

  • Sunday Roast

    Celebrate with a traditional roast every Sunday at Four Seasons Hotel Hampshire. Lovingly crafted by Executive Chef Talha Barkin, with the finest locally sourced produce that the English countryside has to offer, relax and indulge as you take in the views of the rolling Hampshire hills.
    Menu

  • Valentine’s Day Dinner

    This Valetine’s Day, treat your loved one to a decadent four-course set menu, created by our Executive Chef Talha Berkin and his talented team, showcasing seasonal produce and a glass of Louis Roderer Rosé NV Champagne for GBP 140 per person. Dinner will be served in the intimate Fox Hollow dining room for a truly romantic experience.
    Menu
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Need to Know

Private Dining
For intimate dinners, group celebrations or corporate events, Wild Carrot features a private dining room. Our team will be happy to customize a special menu for your event.
Children’s Menus
Children are welcome to dine at Wild Carrot any time daily, and a children’s menu is available.
Dog Policy
Dogs are allowed in the bar with permission.
Complimentary Dining for Kids
Kids 5 years old and under dine with our compliments in Wild Carrot restaurant.

More Dining Options