Named after a dainty white wildflower that is found plentifully in the fields of Dogmersfield Park, Wild Carrot features Executive Chef Dirk’s signature dishes, sitting alongside Restaurant Chef Adam’s take on delicious British classics. Menus change seasonally, and dishes are made only with the finest and most delicious seasonal produce found in Hampshire markets and further afield.
Choose from our intimate, cosy booths, or larger wooden tables with comfortable leather sitting, and admire the rolling countryside views framed by large door to ceiling windows. Or perhaps sit by the open kitchen bar, and interact with our Hampshire chefs whilst they cook your favourite dishes.
For those wishing to dine alfresco, Wild Carrot features an open terrace that reflects a traditional English garden, draping with green foliage and delicate lighting. For intimate dining, Wild Carrot features a private dining room offers seating for up to 25 guests.
Children are welcome to dine at Wild Carrot any time until 7:30 pm daily, and a children's menu is available. After 7:30 pm, the children's menu is only available to hotel residents through in-room dining.
|Breakfast||7:00 am – 11:00 am|
|Saturday Brunch||11:00 am – 4:00 pm|
|Sunday Farmers Market Lunch||12:30 pm – 3:30 pm|
|All Day Dining|
|Sunday – Thursday||12:00 noon – 10:00 pm|
|Friday – Saturday||12:00 noon – 10:30 pm|