Wild Carrot

Executive Chef Talha Barkin’s philosophy has roots in the environment he grew up in – Koycegiz, Mugla, a lakeside town in Mediterranean Turkey where his mother’s and grandmother’s cooking, combined with abundant, soulful ingredients, inspired his palate. As a young chef, he gained exposure to world cuisine through worldwide assignments, and now with a more than 20-year career, he has received numerous medals in prestigious culinary competitions in Dubai. When asked what attracted him to working in Hampshire, he said it was the beauty and history of the property. “My arrival at Four Seasons Hotel Hampshire was very special. To see the manor house through the rolling hills on first approach was something everyone should experience.” Bringing valued experience and an abundance of energy, Chef Barkin creates memorable dishes for hotel guests. Seeking the finest locally sourced produce, he blends flavours from his journeys and adds his own twist to his dishes. He believes that a passion for the craft equates to the love poured into a dish, and that’s the most important ingredient of all.