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Discover Wild Carrot, a culinary jewel at Four Seasons Hotel Hampshire, where local sustainable ingredients celebrate British cuisine. Executive Chef Talha Barkin crafts a seasonal menu, from classic English breakfasts to innovative dinners. Every bite is a tribute to countryside flavours – a gastronomic journey through Britain’s rich culinary heritage.

HOURS

Breakfast
Monday – Sunday 7:00 am – 11:00 am
Lunch
Monday – Friday 12:00 noon – 2:30 pm Saturday & Sunday 12:30 pm – 2:30 pm
Dinner
Monday – Sunday 5:30 pm – 9:00 pm

Signature Dishes

  • Lamb with pickles, mashed potatoes and a green sauce.
    BRAISED LAMB SHOULDER

    Truffled Mash Potatoes, Buttered Carrots, Scallion, Sage Jus

  • Seafood carpaccio on white plate
    HAMPSHIRE TROUT TARTARE

    Avocado, Salmon Caviar, Young Radish and Green Onions

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Need to Know

Private Dining
For intimate dinners, group celebrations or corporate events, Wild Carrot features a private dining room. Our team will be happy to customize a special menu for your event.
Children’s Menus
Children are welcome to dine at Wild Carrot any time daily, and a children’s menu is available.
Dog Policy
Dogs are allowed in the bar with permission.
Complimentary Dining for Kids
For resident guests, kids under age 5 dine with our compliments at Wild Carrot restaurant.

Meet The Team

A chef standing in front of framed art and a dark wood wall.

Talha Barkin

Executive Chef
Executive Chef Talha Barkin’s philosophy has roots in the environment he grew up in – Koycegiz, Mugla, a lakeside town in Mediterranean Turkey where his mother’s and grandmother’s cooking, combined with abundant, soulful ingredients, inspired his palate. As a young chef, he gained exposure to world cuisine through worldwide assignments, and now with a more than 20-year career, he has received numerous medals in prestigious culinary competitions in Dubai. When asked what attracted him to working in Hampshire, he said it was the beauty and history of the property. “My arrival at Four Seasons Hotel Hampshire was very special. To see the manor house through the rolling hills on first approach was something everyone should experience.” Bringing valued experience and an abundance of energy, Chef Barkin creates memorable dishes for hotel guests. Seeking the finest locally sourced produce, he blends flavours from his journeys and adds his own twist to his dishes. He believes that a passion for the craft equates to the love poured into a dish, and that’s the most important ingredient of all.

“My intention is to always appreciate the value and origin of ingredients. I aim to create something that respects and brings out the ingredients’ natural character in a fine gastronomic presentation.”

More Dining Options