Wild Carrot

Call us to book your table. 44 (1252) 853000 Online Reservations

Named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.

Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 11:00 am
Saturday Brunch
11:00 am – 4:00 pm
Sunday Farmers Market Lunch
12:30 pm – 3:30 pm
All-Day Dining
Sunday – Thursday 12:00 noon – 10:00 pm Friday – Saturday 12:00 noon – 10:30 pm

Seasonal Dishes

  • Tournedos Rossini roasted beef tenderloin with pan-seared foie gras, carrots, sauce
    Tournedos ‘Rossini’

    Roasted beef tenderloin with pan-seared foie gras, black-truffle sauce, baby spinach, cauliflower and brioche crouton

  • Turbot white fish fillet in wild mushroom sauce with sauteed greens in bowl
    Turbot and Wild Mushrooms

    Poached fillet with courgette scales, mushroom dashi, baby spinach, pickled vegetable and omelet maki

  • Hand pouring gravy over roast vegetables from small stoneware jug
    Wild Carrot Salad

    Seasonal leaves, watercress, goat’s-cheese curd, walnuts, carrot shavings, compressed apple, chestnut mushrooms, radish, pumpkin seeds, sesame and carrot dressing

Need to Know

Private Dining
For intimate dinners, group celebrations or corporate events, Wild Carrot features a private dining room that seats up to 25 guests. Our team will be happy to customize a special menu for your event.
Children’s Menus
Children are welcome to dine at Wild Carrot any time until 7:30 pm daily, and a children’s menu is available. After 7:30 pm, the children’s menu is only available to Hotel residents through in-room dining.
Dog Policy
We regret that dogs are not allowed in any areas serving food or beverages. This exclusion does not apply to guide dogs.

More Dining Options