Dining

BOURBON STEAK

Let us save you a seat. 1 (202) 342-0444 Online Reservations

From business lunches to family dinners, our team sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.

HOURS

LUNCH
Valet parking complimentary Monday – Friday 11:30 am – 2:30 pm
DINNER
Valet parking USD 15 Sunday – Thursday: 6:00 pm – 10:00 pm Friday: 6:00 pm – 10:30 pm Saturday: 5:30 pm – 10:30 pm

We are an ocean-friendly restaurant.

Signature Dishes

  • Close-up of Bourbon Restaurant's signature lobster pie, red lobster chunks in crust
    Michael’s Lobster Pot Pie

    Brandied Lobster Cream, Seasonal Vegetables

  • Close-up of thick filet mignon steak grilled with pepper seasoning, plastic red cow toothpick reading rare
    Filet Mignon

    Certified Angus

  • Bourbon Restaurant Ahi Tuna Tartare raw fish garnished with greens, Asian pear, ancho chili
    Ahi Tuna Tartare

    Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil

  • Aerial view of Bourbon Restaurant charcuterie board with cured meats, pickles, olives, pate
    Charcuterie

    Sourced from Heritage Farms in Pennsylvania and Virginia

  • Bourbon Restaurant Berbere-Spiced Lamb Burger on thick egg bun
    Berbere-Spiced Lamb Burger

    Tzatziki, Feta, Tomato, Onion Chutney

  • Bourbon Restaurant grilled bone-in ribeye steak garnished with brown sauce, greens on white plate
    Bone-in Rib-Eye

    Sourced from Shenandoah Valley

Reservations and Inquiries +1 (202) 342-0444 Contact Reservations

EVENTS

  • April 12, Pick-Up at 10:00 am

    Easter Brunch at Home

    Chef Giannini’s menu includes favourites from Seasons and BOURBON STEAK. Pick-up is available for up to 12 people for USD 65 per person. A portion of the proceeds will go to MedStar Washington Hospital Centre. Reserve by 5:00 pm on Friday, April 10, 2020.

    Details

More Dining Options

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