From business lunches to family dinners, Executive Chef Drew Adams sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
- Valet parking complimentary Monday – Friday 11:30 am – 2:30 pm
- Valet parking USD 15 Sunday – Thursday: 6:00 pm – 10:00 pm Friday: 6:00 pm – 10:30 pm Saturday: 5:30 pm – 10:30 pm
- Michael’s Lobster Pot Pie
Brandied lobster cream and seasonal vegetables
- Filet Mignon
- Ahi Tuna Tartare
With ancho chile, Asian pear, mint, toasted sesame oil
Highlighting local meats from heritage farms in Pennsylvania and Virginia
- Berbere-Spiced Lamb Burger
With tzatziki, feta, tomato and onion chutney
- Bone-in Rib-Eye
Sourced from Shenandoah Valley
Drew AdamsExecutive Chef
Chef Adams has worked in some of Washington’s most highly recognized kitchens, including Rose’s Luxury in the city. A Johnson & Wales University culinary school graduate and a Baltimore, Maryland, native, he marries his mid-Atlantic sensibilities with classic culinary techniques.
“As a passionate forager, I often seek stimulation from the outdoors and I’m intrigued by the opportunity to unlock the culinary potential of what I find in nature. That’s why our menu features seasonal dishes that are predominantly locally sourced and inspired by the distinct character and cuisine of the Washington, DC region.”
More Dining Options
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.
A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.
We are an Ocean Friendly restaurant.