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From business lunches to family dinners, our team sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.


Wednesday – Friday
5:00 pm – 10:00 pm
Saturday – Sunday
3:00 pm – 10:00 pm For lounge, patio and dinner service

Signature Dishes

  • Close-up of Bourbon Restaurant's signature lobster pie, red lobster chunks in crust
    Michael’s Lobster Pot Pie

    Brandied Lobster Cream, Seasonal Vegetables

  • Close-up of thick filet mignon steak grilled with pepper seasoning, plastic red cow toothpick reading rare
    Filet Mignon

    Certified Angus

  • Bourbon Restaurant Ahi Tuna Tartare raw fish garnished with greens, Asian pear, ancho chili
    Ahi Tuna Tartare

    Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil

  • Aerial view of Bourbon Restaurant charcuterie board with cured meats, pickles, olives, pate

    Sourced from Heritage Farms in Pennsylvania and Virginia

  • Bourbon Restaurant Berbere-Spiced Lamb Burger on thick egg bun
    Berbere-Spiced Lamb Burger

    Tzatziki, Feta, Tomato, Onion Chutney

  • Bourbon Restaurant grilled bone-in ribeye steak garnished with brown sauce, greens on white plate
    Bone-in Rib-Eye

    Sourced from Shenandoah Valley

Reservations and Inquiries +1 (202) 342-0444 Contact Reservations

We are an Ocean Friendly Restaurant.


  • 8:00 am – 7:00 pm

    Daily Takeout Dining

    Savour all-day takeaway menus from Seasons and BOURBON STEAK, with options changing weekly to reflect Executive Chef Giannini’s inspiration of the moment, with a portion of the proceeds donated to Medstar Washington Hospital Center. Visit our Tock page for more information.


More Dining Options