From business lunches to family dinners, our team sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
- Valet parking complimentary Monday – Friday 11:30 am – 2:30 pm
- Valet parking USD 15 Sunday – Thursday: 6:00 pm – 10:00 pm Friday: 6:00 pm – 10:30 pm Saturday: 5:30 pm – 10:30 pm
We are an ocean-friendly restaurant.
- Michael’s Lobster Pot Pie
Brandied Lobster Cream, Seasonal Vegetables
- Filet Mignon
- Ahi Tuna Tartare
Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil
Sourced from Heritage Farms in Pennsylvania and Virginia
- Berbere-Spiced Lamb Burger
Tzatziki, Feta, Tomato, Onion Chutney
- Bone-in Rib-Eye
Sourced from Shenandoah Valley
- April 12, Pick-Up at 10:00 amDetails
Easter Brunch at Home
Chef Giannini’s menu includes favourites from Seasons and BOURBON STEAK. Pick-up is available for up to 12 people for USD 65 per person. A portion of the proceeds will go to MedStar Washington Hospital Centre. Reserve by 5:00 pm on Friday, April 10, 2020.
More Dining Options
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.
A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.