All Food and Drink
- BOURBON STEAK
From business lunches to family dinners, Executive Chef Drew Adams sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.
- ENO Wine Bar
Order something new from our extensive wine list and we’ll help you pair it with cheeses, charcuterie and chocolate from local Virginia and Pennsylvania farms.
- The Lounge at BOURBON STEAK
Sink into plush armchairs under the leather ceiling or settle outside by the firepit with a classic cocktail handcrafted with ingredients from the farmers market.
- In-room dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.
- Every Day
A5 MIYAZAKI & BOURBON TRIO
Satisfy your inner carnivore with a trio of intensely marbled Wagyu cuts, complemented by three handpicked bourbons, chosen for their distinctive distilling processes.
Meet featured vintners and growers at our informal wine tasting, where you learn about the craft of winemaking in an interactive and unpretentious setting.
- Urban Al-Fresco Dining
With Seasons’ covered outdoor terrace for breakfast and Sunday brunch and BOURBON STEAK’s umbrella-covered patio seating, you’ll experience our elevated take on picnic.
- Power Breakfasts
With award-winning breakfasts and brunches, Seasons is the place to see and be seen – it’s the home of senators, diplomats, ambassadors and corporate executives all making important decisions over the most important meal of the day.
- Private Dining
From personal celebrations to discussions over the state of affairs, our three versatile rooms can host groups of all sizes.