Discover upscale hotel restaurants in Chicago at Four Seasons, where fine dining meets modern creativity. Savour seasonal creations at Adorn, enjoy brunch or intimate private dinners and unwind with cocktails and light bites in our stylish Social Lounge. For quiet indulgence, enjoy the convenience of In-Room Dining or refresh with nourishing light bites after a swim in our waterfall-edge indoor pool.

All Food and Drink

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Private Dining

Culinary Experiences

events

  • November 13, 6:00 pm

    A Taste of Piedmont: Bruno Giacosa Wine Dinner

    Experience the legendary wines of Bruno Giacosa during an evening dedicated to one of Piedmont’s most iconic and revered estates. The night begins with a welcome reception featuring Bruno Giacosa Spumante and hors d’oeuvres before guests are seated for an exclusive five-course tasting menu. Thoughtfully crafted by our culinary team, each course will be paired with a selection of Bruno Giacosa wines that highlight the estate’s hallmark elegance, precision and unmistakable sense of place – from vibrant Roero Arneis to profound expressions of Barbaresco and Barolo.
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  • September 30 & October 1, 7:00 PM – 12:00 midnight

    The Art of the Pour

    For two nights only, Adorn celebrates the artistry behind its cocktail program with a special evening of creative collaboration. Adorn’s bartenders will be joined behind the bar by the acclaimed team from Seoul’s Le Chamber, bringing together two distinct approaches to modern cocktail culture through an exclusive menu created for the occasion. Expect inventive pours, refined technique and unexpected flavors as Adorn’s signature cocktail experience takes on a new perspective. Known for its intimate speakeasy setting and award-winning founders, Le Chamber lends a touch of Seoul’s celebrated bar scene to two evenings that put Adorn, and the craft of the cocktail, center stage.

Chicago is a city built on diversity, creativity and passion, and our dining experiences reflect that. Through exceptional cuisine, thoughtfully crafted beverages and authentic service, we strive to showcase the flavours and character that make this city unforgettable.

Erika Padilla Director of Food & Beverage

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