Adorn Restaurant brings a fresh perspective to familiar flavours, elevating them with unexpected twists and artful presentation. With ingredient-driven menus and a vibrant, convivial atmosphere, Adorn offers a dynamic dining experience that invites discovery.

Hours

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
5:00 pm – 10:00 pm
Brunch
Saturday – Sunday 10:00 am – 2:00 pm
Late-Afternoon Menu
Saturday – Sunday 2:00 pm – 6:00 pm
Late-Night Menu
10:00 pm – 12:00 midnight

Menus

BreakfastLunch
DinnerBrunch
DessertBar Food
Beverages

Signature Dishes

  • Roasted branzino with clams and seasoning
    Roasted Branzino

    Fregola, Manila Clams, Chorizo, Tomato, Tarragon

  • A raspberry dessert on a plate with matcha streusel
    Lychee & Matcha

    Raspberry Mouse, Rose Gelée, Matcha Streusel, Lychee Sorbet

  • Banana French Toast

    Dulce de Leche, Toasted Coconut, Vanilla Bean Whipped Cream, Vermont Maple Syrup

Events

  • October 2, 2025

    Up South Dinner Series

    Up South Pop-Up Dinners celebrates culinary excellence, community and purpose. The series supports the Broussard Justice Foundation, the I KNEAD LOVE Workshop and the Up South Pop-Up initiative. Each dinner will feature a fine dining experience curated by some of the nation’s most acclaimed chefs. Hosted in the semi-private dining room at Adorn Bar & Restaurant, each evening begins with a welcome reception at 6:30 pm and dinner at 7:00 pm. Guests can enjoy a four-course menu created in collaboration by Four Seasons Hotel Chicago Executive Chef and Executive Pastry Chef Yudith Bustos, alongside James Beard Finalist Chef Maya-Camille Broussard of Justice of the Pies, and a rotating lineup of nationally acclaimed guest chefs.
    Book now
  • September 18

    Krug in the Kitchen: The Carrot Chapter

    Join us for an evening of culinary innovation as Adorn Bar & Restaurant partners with Maison Krug for a one-night-only dining experience, Krug in the Kitchen. Part of a global series, the experience honours a single ingredient each year. This year’s chapter elevates the humble yet versatile carrot. In collaboration with critically acclaimed Chicago-based chefs, Adorn’s culinary team has curated a multi-course tasting menu that reimagines the carrot through refined technique and a Midwestern lens. Each dish pays homage to Krug’s philosophy of individuality and craftsmanship, connecting the artistry of exceptional cuisine with the timeless elegance of Krug Champagne.
    Book now
Make your reservation. 1 (312) 280-8800 Reserve A Table

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