Discover upscale hotel restaurants in Chicago at Four Seasons, where fine dining meets modern creativity. Savour seasonal creations at Adorn, enjoy brunch or intimate private dinners and unwind with cocktails and light bites in our stylish Social Lounge. For quiet indulgence, enjoy the convenience of In-Room Dining or refresh with nourishing light bites after a swim in our waterfall-edge indoor pool.
All Food and Drink
Learn MoreAdorn Restaurant
Adorn Restaurant brings a fresh perspective to familiar flavours, elevating them with unexpected twists and artful presentation. With ingredient-driven menus and a vibrant, convivial atmosphere, Adorn offers a dynamic dining experience that invites discovery.
Learn MoreAdorn Bar and Social Lounge
Adorn Bar and Social Lounge at Four Seasons Hotel Chicago are intimate spaces to relax and unwind adjacent to Adorn Restaurant.
Learn MorePoolside Dining
Escape to the 44-foot (13-metre) waterfall-edge indoor pool and enjoy swimming laps or simply floating in tranquillity. Afterwards, recharge with nourishing bowls, light bites and smoothies.
Learn MoreIn-Room Dining
Our 24-hour In-Room Dining menu offers options for every age and palate, from comfort-driven all-American cuisine to lighter fare. Families will delight in extensive children’s menu and dessert offerings.
Private Dining
events
Valentine’s Day at Adorn
Celebrate your love in style with a 4-course tasting menu from Executive Chef Brent Balika at Adorn this Valentine's Day. Available both Friday, February 13, and Saturday, February 14, for USD 185 per person with option to add wine pairings. Live music will be featured in the lounge both evenings, along with a special dessert course from Executive Pastry Chef, Yudith Bustos Taleno.

We take pride in giving locals and visitors a true taste of Chicago’s soul. Through bold, authentic Chicago food with an international twist, craft drinks, local art and music, we create a multisensory experience that celebrates the grit, flavour and rhythm of the Windy City.
Giacomo Girolami Food & Beverage Director







