Take home a delicious souvenir of skill after spending a day with a world-class Four Seasons chef.
Perfecting Thai cuisine is an art, and the chefs at Rim Tai Kitchen at Four Seasons Resort Chiang Mai are world-class masters. Learn from the best to enhance your own culinary expertise when you embark on an exclusive expedition with a Four Seasons chef as your guide. Spend the morning amid the energy and excitement of local markets as you and your chef guide examine fresh, indigenous ingredients before returning to the Rim Tai Kitchen for a hands-on lesson in preparing delicious Thai dishes. You’ll also learn principles of Thai cuisine and the equipment essential to a Thai kitchen. After your cooking course, you and your chef guide will spend the afternoon shopping local kitchen stores where you can purchase authentic Thai kitchen items: a wok, a mortar and pestle, and handmade dishware to be shipped to your home kitchen. Cooking like a Chiang Mai local in your own home means you won’t soon forget this gourmet experience.